Search Results (399)

(1) Background: Polyploid fish are highly important in increasing fish production, improving fish quality, and breeding new varieties. The loach (Misgurnus anguillicaudatus), as a naturally polyploid fish, serves as an ideal biological model for investigating the mechanisms of chromosome doubling; (2) Methods: In this study, tetraploidization in diploid loach was induced by heat shock treatment, and, for the first time, the role of the key cell cycle gene cdk1 (cyclin-dependent kinase 1) in chromosome doubling was investigated; (3) Results: The experimental results show that when eggs are fertilized for 20 min and then subjected to a 4 min heat shock treatment at 39–40 °C, this represents the optimal induction condition, resulting in a tetraploid rate of 44%. Meanwhile, the results of the cdk1 knockout model (2n cdk1^−/−) constructed using CRISPR/Cas9 showed that the absence of cdk1 significantly increased the chromosome doubling efficiency of the loach. The qPCR analysis revealed that knockout of cdk1 significantly upregulated cyclin genes (ccnb3,ccnc, and ccne1), while inhibiting expression of the separase gene espl1 (p < 0.05); (4) Conclusions: During chromosome doubling in diploid loaches induced by heat shock, knocking out the cdk1 gene can increase the tetraploid induction rate. This effect may occur through downregulation of the espl1 gene. This study offers novel insights into optimizing the induced breeding technology of polyploid fish and deciphering its molecular mechanism, while highlighting the potential application of integrating gene editing with physical induction. Full article

Background/Objectives: Understanding the impact of dietary habits in terms of obesity, health outcomes, and functional decline is critical in Europe’s growing elderly population. This study analyzed trends in Mediterranean diet (MD) adherence, obesity prevalence, and grip strength among middle-aged and elderly Europeans using data from the Survey of Health, Ageing and Retirement in Europe (SHARE). Methods: Data from four SHARE waves (2015–2022) across 28 countries were analyzed. Dietary patterns were assessed through food frequency questionnaires classifying participants as MD-adherent or non-adherent where adherent implies daily consumption of fruits and vegetables and occasional (3–6 times/week) intake of eggs, beans, legumes, meat, fish, or poultry (an unvalidated definition of the MD pattern). Handgrip strength, a biomarker of functional capacity, was categorized into low, medium, and high groups. Body mass index (BMI), self-perceived health (SPHUS), chronic disease prevalence, and CASP-12 scores (control, autonomy, self-realization, and pleasure evaluated on the 12-item version) were also evaluated. Statistical analyses included descriptive methods, logistic regressions, and multiple imputations to address missing data. Results: A significant majority (74–77%) consumed fruits and vegetables daily, which is consistent with MD principles; however, the high daily intake of dairy products (>50%) indicates limited adherence to the MD, which advocates for moderate consumption of dairy products. Logistic regression indicated that individuals with two or more chronic diseases were more likely to follow the MD (odds ratio [OR] = 1.21, confidence interval [CI] = 1.11–1.32), as were those individuals who rated their SPHUS as very good/excellent ([OR] = 1.42, [CI] = 1.20–1.69). Medium and high maximal handgrip were also strongly and consistently associated with higher odds of MD adherence (Medium: [OR] = 1.44, [CI] = 1.18–1.74; High: [OR] = 1.27, [CI] = 1.10–1.48). Conclusions: The findings suggest that middle-aged and older adults are more likely to adhere to the MD dietary pattern if they have more than two chronic diseases, are physically active, and have a medium or high handgrip. Although an unvalidated definition of the MD dietary pattern was used, the results highlight the importance of implementing targeted dietary strategies for middle-aged and elderly adults. Full article

This study evaluated the production performance and egg quality of Lohmann Brown laying hens fed diets containing different levels of Corn Bran with Solubles (CBS). A total of 144 hens aged 44 weeks were assigned to three treatments in a completely randomized design, with eight replicates per treatment and six birds per replicate. The experimental treatments included diets with CBS inclusion levels of 0%, 5%, and 10%. The experiment lasted 84 days (44 to 55 weeks of age). Data were analyzed via one-way ANOVA, with mean differences evaluated using Tukey’s HSD test (α = 0.05). No significant effects were observed for laying rate, feed intake, feed conversion ratio, or egg mass (p > 0.05). However, egg quality parameters such as shell percentage, shell weight per unit surface area (SWUSA), and yolk color were influenced by the treatments (p < 0.05). Hens fed diets with 5% CBS exhibited higher shell percentage and SWUSA compared to those on the 0% CBS diet. Yolk color intensity increased with higher CBS inclusion levels. In conclusion, incorporating up to 10% CBS in corn–soybean meal diets for laying hens can enhance egg yolk pigmentation. Notably, including 5% CBS improves eggshell quality. Full article

Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate livestock feed, posing serious threats to animal health, productivity, and food safety. Although historical research has often examined individual mycotoxins in isolation, real-world conditions typically involve the simultaneous presence of multiple mycotoxins, resulting in additive or synergistic toxic effects that are often more severe than those observed with single toxin exposures. This review comprehensively synthesizes recent findings on multi-mycotoxin contamination in livestock feed, highlighting their physiological effects, mechanisms of action, and implications for regulatory frameworks. Multi-mycotoxin interactions exacerbate oxidative stress, immune suppression, impaired reproduction, and organ damage across species, leading to reduced growth performance, decreased milk and egg production, compromised carcass and wool quality, and increased mortality rates. A major concern is that current international regulatory standards mainly address individual mycotoxins, overlooking the compounded risks of co-occurrence. Global surveillance studies consistently reveal high prevalence rates of mycotoxin mixtures in feedstuffs, especially combinations involving DON, ZEN, AFB₁, FB₁, and OTA. Understanding these interactions and their underlying cellular mechanisms is critical for improving risk assessment models, formulating integrated mitigation strategies, and safeguarding both livestock productivity and human food security. Full article

Trichogramma wasps are highly effective biological control agents, offering an environmentally sustainable solution for pest management through their parasitism of insect eggs. This study evaluates the parasitism performance of six Trichogramma species—T. dendrolimi, T. chilonis, T. leucaniae, T. ostriniae, T. japonicum, and T. pretiosum—on five treatments of Eri silkworm (ES) eggs, a potential alternative to the large eggs of Antheraea pernyi for mass rearing. The ES egg treatments included the following: manually extracted, unfertilized, and washed eggs (MUW); naturally laid, unfertilized, and washed eggs (NUW); naturally laid, unfertilized, and unwashed eggs (NUUW); naturally laid, fertilized, and washed eggs (NFW); and naturally laid, fertilized, and unwashed eggs (NFUW). The results demonstrate that all Trichogramma species, except T. japonicum, successfully parasitized ES eggs across all treatments. Notably, washed eggs consistently supported higher parasitism and emergence rates compared to unwashed eggs, while unfertilized eggs outperformed fertilized eggs in these metrics. Among the treatments, unfertilized and washed eggs (MUW and NUW) exhibited the shortest pre-emergence time and the highest number of emerged adults, with no significant differences in female progeny ratios across most species. A striking exception was T. dendrolimi, which showed a significantly higher female offspring ratio in the MUW treatment. These findings highlight that MUW eggs of ES are a highly suitable alternative host for the mass production of Trichogramma wasps. This study provides critical insights for optimizing host egg treatments to enhance the efficiency of Trichogramma-based biological control programs. Full article

Carbon nanotubes are promising in agriculture for improving crop resilience and delivering agrochemicals. However, their effects on insect pests, especially chewing pests such as the fall armyworm (Spodoptera frugiperda), remain underexplored. In this study, we investigated how two types of functionalized multi-walled carbon nanotubes—hydroxylated (MWCNTs-OH) and carboxylated (MWCNTs-COOH), both obtained from Jiangsu Xianfeng Nano (Nanjing, China)—affect the pest’s development and reproduction. Using an age-stage two-sex life table approach, we fed larvae diets containing 0.04, 0.4, or 4 mg/g of these nanomaterials. Both types of MWCNTs exhibited concentration-dependent inhibitory effects. At the highest dose (4 mg/g), larval development was significantly prolonged, adult pre-oviposition periods increased, and fecundity (egg production) sharply declined, especially with MWCNTs-OH. Population growth parameters were also suppressed: net reproductive rate (R₀), intrinsic rate of increase (r), and finite rate of increase (λ) were reduced at 4 mg/g, particularly with MWCNTs-OH, while mean generation time (T) was extended with MWCNTs-COOH. Overall, MWCNTs-OH demonstrated a greater inhibitory impact compared to MWCNTs-COOH. These findings suggest that functionalized MWCNTs could serve as potential novel pest control agents against S. frugiperda by impeding its development and reproduction. Full article

Background/Objectives: Fish eggs activated with UV-irradiated spermatozoa and exposed to the High Hydrostatic Pressure (HHP) shock to inhibit first cell cleavage develop as gynogenetic Doubled Haploids (DHs) that are fully homozygous individuals. Due to the expression of the recessive genes and side effects of the gamete treatment, survival of fish DHs is rather low, and most of the mitotic gynogenotes die before hatching. Nevertheless, as maternal gene products provided during oogenesis control the initial steps of embryonic development in fish, a maternal effect on the survival of gynogenotes needs to be also considered to affect efficiency of gynogenesis. Thus, the objective of this research was to apply an RNA-seq approach to discriminate transcriptional differences between rainbow trout (Oncorhynchus mykiss) eggs with varied abilities to develop after gynogenetic activation. Methods: Gynogenetic development of rainbow trout was induced in eggs originated from eight females. Maternal RNA was isolated and sequenced using RNA-Seq approach. Survival rates of gynogenotes and transcriptome profiles of eggs from different females were compared. Results: RNA-seq analysis revealed substantial transcriptional differences between eggs originated from different females, and a significant correlation between the ability of the eggs for gynogenesis and their transcriptomic profiles was observed. Genes whose expression was altered in eggs with the increased survival of DHs were mostly associated (GO BP) with the following biological processes: development, cell differentiation, cell migration and protein transport. Some of the genes are involved in the oocyte maturation (RASL11b), apoptosis (CASPASE 6, PGAM5) and early embryogenesis, including maternal to zygotic transition (GATA2). Conclusions: Inter-individual variation of the transcription of maternal genes correlated with the competence of eggs for gynogenesis suggest that at least part of the mortality of the rainbow trout DHs appear before activation of zygotic genome and expression of the lethal recessive traits. Full article

Cage-free egg production is now the predominant system in Australia. However, the occurrence of floor eggs (FE), which are eggs laid outside designated nest boxes, presents a major challenge for these producers. To understand factors that may be associated with the laying of FE, a national scoping survey of cage-free egg-laying flocks was undertaken. Forty-three flocks across multiple farms were surveyed via a phone-based interview using predetermined questions. Floor egg levels ranged from 0.01–17%. There was no difference in floor egg levels between the breeds of brown-egg-laying hens. Age at peak lay did not alter the level of FE, but higher rate of peak lay had a weak association with fewer FE (r = −0.31, p = 0.049). Larger flocks had a lower percentage of FE (r = −0.5, p = 0.002), and farmers of larger sized flocks considered a lower level of floor eggs to be acceptable. Farms with tunnel-ventilated sheds reported fewer FE compared to those using other ventilation systems (p = 0.013). Higher floor egg levels were associated with increased labor costs (p = 0.023). These findings suggest that shed design and environmental management may be leveraged to reduce floor egg occurrence and improve operational efficiency in cage-free systems. Full article

Since the early 2000s, the poultry industry in our nation has steadily progressed towards a larger scale and increased intensification. However, the growing demand for animal-based protein, combined with significant increases in feed ingredient costs, presents substantial challenges to the advancement of egg production. The regulation of feed utilization efficiency in laying hens is a complex process, influenced by various factors including the farming environment, feed composition, microbial ecosystems, and hormonal dynamics. The feed conversion rate in laying hens not only serves as a critical indicator of agricultural productivity but also highlights the significant impact of molecular technologies in improving feed efficiency. These technological advancements have enhanced the precision and effectiveness of breeding practices while providing substantial support for optimizing feed management, improving production metrics, and promoting sustainable agricultural practices. This comprehensive synthesis of factors, regulatory pathways, and cutting-edge molecular methodologies establishes a biological framework for future breeding strategies. Notably, this review uniquely emphasizes the pivotal role of modern molecular biology techniques—such as genomic selection, transcriptomic profiling, and gene-editing tools—in decoding feed conversion efficiency (FCE), contributing to broader goals of agricultural sustainability by balancing productivity gains with eco-friendly and cost-effective egg production. Full article

Background: The Lingnan region is characterized by a hot and humid climate and abundant, diverse natural resources, while the Central Plains region experiences distinct four seasons and has a rich agricultural culture. Both regions possess unique dietary traditions and preferences. This study aims to investigate the differences in dietary structure between the Lingnan region (Guangdong, Guangxi, Hainan) and the Central Plains region (Shanxi, Shaanxi, Henan) and their impact on health. Methods: Using cross-sectional survey data from the 2015–2017 China National Nutrition and Health Survey, this study selected residents aged 18 and above as the research subjects. Generalized linear models were employed to analyze differences in the intake of various food groups between the two regions, while logistic regression models were used to examine regional differences in the prevalence of obesity, hypertension, diabetes mellitus, and hyperlipidemia. Results: A total of 14,484 adults were included in this study. Lingnan participants consumed significantly more rice products, red meat, poultry, seafood, and dark-colored vegetables, while Central Plains residents had higher intakes of wheat products, other cereals, soybeans, and eggs. Lingnan exhibited lower prevalence rates of obesity (8.6% vs. 18.1%), diabetes (7.6% vs. 9.8%), and hypertension (33.0% vs. 46.9%) compared to the Central Plains, with no significant difference in hyperlipidemia prevalence. Adjusted analyses confirmed that Lingnan residents had significantly reduced risks of obesity (OR = 0.431, 95% CI: 0.388–0.479), diabetes mellitus (OR = 0.841, 95% CI: 0.744–0.950), and hypertension (OR = 0.564, 95% CI: 0.523–0.608). Conclusions: The dietary structure in the Lingnan region plays a positive role in cardiometabolic health. Further analysis of the combined effects of different foods on health could provide a scientific basis for future nutrition and health management. Full article

Natural mating colony cages are crucial in poultry breeding, yet breed-specific management requires further investigation. We evaluated the effects of sex ratios, stocking densities, and cohabitation age on Lohmann Pink-shell breeders’ performance. A total of 6126 birds were randomly allocated to experimental groups with varying ratios (1:8–1:13), densities (582–748 cm²/bird), and cohabitation ages (120/140 days), each containing six replicates. We monitored male mating frequencies at 50 weeks in 1:8 and 1:10 ratio groups. All 120-day-old groups showed delayed production onset and superior male weight compliance (p < 0.01), with reduced egg breakage and increased healthy chick output (p < 0.01). Lower stocking densities (748/694 cm²/bird) showed lower breakage rate and uniformity than 582 cm²/bird (p < 0.05). The 1:10 sex ratio achieved optimal egg production and fertilization rate (p < 0.05). Male mating peaked between 16:00 and 18:00. Optimal parameters were 120-day age of cohabitation, 694 cm²/bird density, and 1:10 sex ratio, providing theoretical guidance for natural mating colony cage development in layer breeding. Full article

Lutein- and astaxanthin-fortified eggs can greatly improve both nutritional and economic values of eggs. High doses of lutein and astaxanthin are often supplemented in hen diets to rapidly accumulate lutein and astaxanthin in eggs. In this study, an additional 100, 200, and 400 mg/kg lutein and astaxanthin were added in hen diets to explore the effects of high-dose lutein and astaxanthin on egg quality, egg production, and carotenoid deposition in eggs, which remains unclear. The results showed that high-dose lutein and astaxanthin supplementation had no significant impact on laying rates and egg quality, except for markedly improving yolk color. Additionally, a quantitative profile of carotenoids in egg yolk was performed through liquid chromatography–mass spectrometry. A total of 26 carotenoids were detected including 14 whose concentrations exceed 0.1 µg/g. Notably, the zeaxanthin content in yolk decreased with the increase in levels of lutein supplementation. Conversely, the content of lutein, zeaxanthin, 5,6 epoxy-lutein-caprate-palmitate in yolk decreased as astaxanthin supplementation increased. These findings suggest that high doses of lutein and astaxanthin supplementation may competitively inhibit the deposition of other carotenoids in egg yolk. Overall, this study suggests that during the production of functional eggs enriched with lutein and astaxanthin, it is important to consider the interaction effects among different carotenoids. Full article

Aspects related to the contamination of hatching eggs, sanitary management during pre-incubation, and the performance of the incubation process can compromise productive efficiency in poultry farming. When these factors negatively influence poultry farming, they can destabilize the generation and distribution of financial resources throughout the production chain, as well as limit public access to poultry-derived proteins. Understanding how these aspects are interrelated is essential for making decisions that benefit poultry health and productivity. Therefore, we conducted a multivariate analysis of microbiological and incubation parameters to evaluate whether bacterial contamination of the eggshell and yolk sac negatively affects HI and to compare the effectiveness of different sanitization protocols in reducing bacterial contamination in these regions. To achieve this, we utilized the raw data from our previous research on the sanitization of hatching eggs and conducted a detailed statistical analysis to evaluate the relationships between the studied variables. The correlation analysis revealed that eggshell mesophilic bacterial contamination (EGM) was strongly associated with yolk sac mesophilic bacterial contamination (YSM) (r = 0.76) and yolk sac contamination by Enterobacteriaceae (YSE) (r = 0.73). The principal component analysis indicated a negative association between HI performance and eggshell and yolk sac contamination. Results indicated beneficial associations between the reduction of contamination in hatching eggs and increased hatchability rates when using essential oils. The bacterial load of hatching eggs contributes to reduced productivity, reaffirming the need for proper egg sanitization, especially using essential oils. Full article

The effects of the gene encoding the ecdysone receptor (EcR) on the reproduction of the ladybug Coccinella septempunctata was evaluated. EcR transcription was measured by quantitative real-time PCR in ladybug adults reared on artificial diets with and without 20-hydroxyecdysone (20E). EcR expression levels in 5 d old male and female ladybugs supplied with the 20E-amended artificial diet were lower than expression levels in ladybugs reared on an artificial diet lacking 20E. However, EcR expression levels in 10 d old ladybugs supplied with the 20E artificial diet were higher than those lacking 20E supplementation. The regulatory effects of EcR were studied in female and male ladybugs by RNA interference. EcR expression in female ladybugs injected with EcR-dsRNA was significantly downregulated after 5 d but remained unaffected in 10 d old females. EcR expression levels in males microinjected with EcR-dsRNA were significantly lower at 5 and 10 d after microinjection than GFP-dsRNA-treated males. The ovary volume in females injected with EcR-dsRNA at 5 d was smaller than females microinjected with GFP-dsRNA, but volumes at 10 d were larger than in GFP-dsRNA-treated females. The testes of males injected with EcR-dsRNA were larger than those injected with GFP-dsRNA at 5 d but the testes at 10 d after injection with EcR-dsRNA were smaller than those injected with GFP-dsRNA. When females were microinjected with EcR-dsRNA and mated with noninjected males, egg production decreased by 34.80% for 20 days. When males were microinjected with EcR-dsRNA and mated with noninjected females, egg production decreased by 30.38% for 20 days. Injection of female and male ladybugs with EcR-dsRNA had no significant effect on egg hatching rates. Our results show that EcR plays an important role in the development of reproductive organs and egg development in C. septempunctata. Full article

Limited published data areavailable on the current DLys requirements of Hy-Line Silver-Brown layers. The effects of energy (AMEn) and standardized ileal digestible lysine (DLys) concentration on the performance of Hy-Line Silver-Brown layers were studied from 20 to 35 weeks of age. The experimental design was randomized with twenty-four dietary treatments arranged as a 2 × 12 factorial with two AMEn concentrations (2750 and 2900 kcal/kg feed) and twelve levels of DLys (4.2, 4.5, 4.8, 5.1, 5.4, 5.7, 6.0, 6.6, 6.3, 6.9, 7.2, and 7.5 g/kg). Total egg weight (TEW), average egg weight, total egg number (TEN), laying rate, total feed intake, average daily feed intake (ADFI), mortality, hen body weight, hen body weight gain, eggshell thickness, eggshell breaking strength, yolk weight, albumen weight, and eggshell weight were recorded. An increase in energy content from 2750 to 2900 kcal AMEn/kg reduced ADFI (p < 0.001), egg mass output (p = 0.042), and feed conversion ratio (p = 0.018, g/g; p = 0.001, g/dozen) and increased the fat percentage in the liver (p = 0.028). An increased DLys intake from 529 to 882 mg/hen/day increased the TEN (p = 0.001), TEW (p < 0.001), and egg mass output (p < 0.001); improved the feed conversion ratio (p < 0.001); and reduced carcass (p = 0.001) and liver fat percentage (p = 0.05). Hy-Line Silver-Brown hens require no more than 780 mg (optimized egg production) and 880 mg (maximized egg weight) DLys/hen/day during pre-peak and peak production phases. Full article