Search Results (77)

Background: Oral delivery of chemotherapeutic agents remains challenging due to gastrointestinal degradation, poor intestinal permeability, and extensive first-pass metabolism, which collectively limit bioavailability. Lipid-based drug delivery systems offer a promising strategy to overcome these barriers. This study aimed to develop a freeze-dried, solid-dispersible self-emulsifying drug delivery system (SEDDS) using a water-in-oil-in-water (w/o/w) double emulsion approach for the co-encapsulation of hydrophilic (doxorubicin) and lipophilic (ellipticine) agents to enhance oral delivery. Methods: Double-emulsion SEDDS were prepared via a two-stage emulsification process to enable compartmentalized drug loading within aqueous and oil phases. The formulations were freeze-dried to improve stability and storage. Physicochemical properties were characterized using dynamic light scattering for droplet size and polydispersity index (PDI), zeta potential analysis for colloidal stability, and differential scanning calorimetry for thermal behavior. Drug encapsulation efficiency was determined, and cellular uptake was evaluated in breast cancer cells using fluorescence microscopy. Results: Optimized SEDDS exhibited droplet sizes of 90–347 nm with low PDI values (0.005–0.336), indicating uniform and stable dispersions. Zeta potential values (−10.64 to 2.38 mV) supported colloidal stability, while freeze-dried formulations retained dispersion characteristics upon reconstitution over extended storage. Both drugs demonstrated high encapsulation efficiency (>97%), and thermal analysis confirmed the formation of stable amorphous systems. Fluorescence imaging revealed enhanced intracellular uptake of both agents. Conclusions: This study demonstrates that freeze-dried double-emulsion SEDDS enable efficient co-delivery of hydrophilic and lipophilic drugs, improving stability and cellular uptake. This platform shows strong potential for overcoming key barriers in oral chemotherapy and provides a promising strategy for combination drug delivery. Full article

Bacterial nanocellulose (BNC) is gaining interest in multiple industrial applications. BNC dehydration would improve its industrialization while affecting its techno-functional properties (water binding or gelling capacity). This work analyses this aspect in a representative food system where these are fundamental properties: low-fat sausages with pre-emulsified sunflower oil. Native (n-BNC) and freeze-dried (d-BNC) bacterial nanocelluloses were studied at different concentrations. During thermal processing, all batters exhibited the typical viscoelastic transition associated with protein gelation. Formulations containing d-BNC developed a higher final elastic moduli and a broader concentration range of structural reinforcement compared to n-BNC systems. In the cooked sausages, BNC incorporation enhanced hardness, cohesiveness, and water-holding capacity, particularly at intermediate concentrations. Micrographs showed that d-BNC led to a finer and more homogeneous microarchitecture, while n-BNC aggregated in hollows of the meat protein network. Additionally, the Pickering effect of dried BNC produced meat emulsions with smaller oil droplets in agreement with the differences in lightness detected. Results suggest that freeze-dried BNC could be a convenient and effective option for the food industry due to its low weight, longer storage period, and easy handling compared to native BNC. Full article

Demand for cosmetics based on green production and the circular economy is growing. The inflorescences and apical leaves of Nicotiana tabacum (tobacco) after blunting, deflowering, or topping are considered pre-harvest waste biomass. Using green and ecofriendly solvents such as natural deep eutectic solvents (NaDESs) offers a sustainable way to make use of this biomass for incorporation in cosmetic formulations. The inflorescence and apical leaves of tobacco var Virginia were therefore dried, powdered, and extracted using a NaDES composed of choline-chloride, urea, and distilled water (NaDES CU). The resulting inflorescence and apical leaves extracts showed high concentrations of phenolic compounds and flavonoids. Both extracts demonstrated significant biological activity and effectively inhibited tyrosinase, the enzyme responsible for melanin regulation and skin aging (IC₅₀ = 50 μg GAE/mL), as well as showing antioxidant capacity (ABTS^•+; SC₅₀ =1.7–7 μg GAE/mL). Ten nanoemulsions containing tobacco leaf- and inflorescence extract-based NaDES CU, formulated using different polysorbates, deionized water and glycerin, were produced. A low-energy emulsification technique at a constant temperature was applied. Considering the droplet size and polydispersity index, only the nanoemulsions containing inflorescence and leaf extracts based on NaDES CU and containing 5% or 10% polysorbate 85 were selected for further stability assessment and characterization. This study highlights the potential of NaDES combined with tobacco waste extracts as a sustainable and non-toxic ingredient in anti-aging and antioxidant cosmetics. Full article

Gum arabic (GA) is a promising polymer for oil microencapsulation due to its emulsifying and film-forming properties and regulatory acceptance. Here we introduce a fully natural, low-energy emulsion–freeze-drying route and a head-to-head screening framework that compares surfactant chemistry and oil identity under identical processing conditions. Rice oil was used as a model to evaluate two oil:GA ratios (1:3 and 1:0.3, solid basis) and three surfactants (Tween 80, sodium cocoyl glutamate (SCG), and lecithin) at 0.1–1%. Emulsions were characterized by Dynamic Light Scattering (DLS) (z-average, PDI), emulsification index, and viscosity, then freeze-dried and evaluated for encapsulation efficiency (EE). High oil load (1:0.3) gave EE = 0% for all conditions, whereas GA-rich emulsions (1:3) enabled encapsulation, with 0.1% surfactant selected as optimal. Using this formulation window, six oils (rice, jojoba, aloe vera, sweet almond, safflower, sesame) were screened, yielding EE values from 0 to 95%. Safflower and sesame showed high EE without surfactant, while rice, sweet almond, aloe vera, and jojoba benefited mainly from SCG or lecithin. Despite producing smaller droplets, Tween 80 generated polydisperse, low-stability emulsions and did not improve EE. Overall, EE is governed by GA–surfactant interfacial cohesion and oil chemistry rather than droplet size alone. Full article

This study evaluated the effect of turmeric leaf phenolic extract (TLP) on lipid oxidation and physicochemical properties of oil-in-water emulsions. The dried leaves were first extracted using hydroethanolic solvents (0, 30, 50, 70%, w/w ethanol), and the total phenolic content and antioxidant properties were evaluated. Then, TLP was incorporated into emulsions at concentrations of 0, 250, 500, and 1000 µM (0, 0.46, 0.92, and 1.84 mg extract/mL emulsion). The characteristics, including appearance, size, polydispersity index, charge, lipid oxidation, viscosity, and microstructure, were evaluated both before and after heating at 85 °C. The results showed that all emulsions were stable up to 6 h at 85 °C. All fresh emulsions were nanosized with high negative zeta potential (−45.59 to −48.76 mV). With longer incubation time (6 h), the size (264–523 nm) and polydispersity index (0.32–0.43) increased, and the zeta potential decreased (−29.34 to −31.78). The oxidation values after 6 h were highest for the control (16.33 meq/kg oil and 7.03 mg MDA/kg oil) and lowest for the 1000 µM TLP emulsion (7.20 meq/kg oil, 0.74 mg MDA/kg oil). The samples containing 500 µM BHT showed the lowest oxidation and were comparable to the 1000 µM TLP emulsion. The polymerization and oxidation of the oil increased the viscosity during incubation, and the droplet size increased as observed in the CLSM images. Finally, it can be concluded that turmeric leaves, a major agricultural waste, are a potent source of antioxidants, capable of preventing oxidation and preserving the physicochemical properties of emulsions. Full article

Hexoses, particularly glucose, are one of the most essential molecules for sustaining life; therefore, reliable methods for their analysis are very important. In our study, we present a qualitative and quantitative approach for analysing hexoses using MALDI IMS (Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging) with betaine aldehyde derivatisation and a CHCA (α-Cyano-4-hydroxycinnamic acid) matrix in positive ionisation mode. In this study, we demonstrated betaine aldehyde derivatisation of glucose from dried droplets and explored the analysis of hexoses in brain and liver tissue slices. We assessed whether our method could distinguish between mannose, galactose, glucose, and fructose and optimised the preparation of a biomimetic calibration curve using stable-isotope labelled glucose for hexose analysis. For this purpose, we investigated the number of betaine aldehyde layers required to obtain a proper calibration curve; examined whether changes in the spray nozzle position during CHCA matrix deposition could facilitate analysis and investigated how storage conditions influenced the calibration curve analysis. Finally, we optimised the technique for liver and brain analysis and assessed variations in hexose levels between brain, liver, kidney, and spinal cord tissues from control and morphine-addicted animals. We hope that our biomimetic approach to creating the calibration curve will be helpful for quantitative analysis and aid in developing various quantitative methods for assessing endogenous substances. Full article

Magnetotactic bacteria (MTB) have attracted interest in recent years, mainly due to their natural ability to form intracellular magnetic nanocrystals with potential for biomedical and environmental applications. In this study, we focused on the morphological analysis of the Paramagnetospirillum magnetotacticum MS-1 strain, trying to keep the bacteria as close to their natural state as possible. An important element of this work is the use of untreated bacterial cells, without conductive coating or chemical fixation, using a simple and low-cost support. This choice was made intentionally to avoid changes induced by metallization and to allow direct observation of characteristics that may be relevant in applications where the interaction of the bacteria with the environment plays an important role, such as biosensors. In addition, the analysis was performed on a bacterial suspension stored for approximately 10 months at 4 °C to assess whether the morphology specific to the MS-1 strain is maintained over time. The obtained results show that the general cell morphology and magnetosome organization can be clearly and reproducibly observed even after long-term storage. Without attempting to replace studies based on conventional sample preparation methods, this work provides a complementary perspective and suggests that magnetotactic bacteria may represent a natural and effective alternative to synthetic magnetic nanoparticles, with potential applications in the biomedical and environmental fields. Full article

This study investigates the emulsifying capacity (EC), emulsion stability (ES), and oleogel-forming potential of galactomannan (GM) esters modified with decanoic (GD) and palmitic (GP) fatty acids at low (L) and high (H) degrees of esterification (DE) (GDL, DE 0.37; GDH, DE 0.71; GPL, DE 0.47; GPH, DE 0.57). Oil-in-water (O/W) emulsions (6, 8, and 10% w/v) of native GM and GM esters were prepared and characterized for droplet size, ζ-potential, and rheological behavior. Esterified GMs demonstrated improved EC compared to native GM, especially at higher concentrations and lower DE. All emulsions exhibited non-Newtonian and pseudoplastic behavior, with the GDH and GPL samples showing gel-like viscoelastic profiles (G′ > G″). Emulsions were freeze-dried to form oleogels, which were then analyzed for oil-binding capacity (OBC), hardness, chemical interactions (FTIR-ATR), and microstructure (SEM). The GDH and GPL oleogels exhibited higher OBC (59–73%) and lower hardness, which can be attributed to denser polymer–oil networks and enhanced hydrophobic interactions. SEM analysis further confirmed that esterification improved the microstructural integrity of emulsion-templated oleogels. These findings support the potential of mesquite GM esters as amphiphilic oleogelators for the formulation of structured lipid systems, offering valuable applications in food and pharmaceutical industries seeking solid fat alternatives. Full article

This study investigates the potential of an undervalued cephalopod species, Eledone moschata, for producing a freeze-dried protein concentrate via acid solubilisation and isoelectric precipitation. Although nutritionally rich, the processing route significantly affected the aggregation state of the recovered proteins, as demonstrated by differential scanning calorimetry (DSC) and SDS–PAGE electrophoresis. We systematically examined pretreatments of the lyophilised protein concentrate (PC) by dispersing it across a pH range (2–10) and applying ultrasonication (US), characterising the resulting aggregates in terms of protein solubility, surface hydrophobicity, dynamic light scattering (DLS), and ζ-potential. Subsequently, ultrasound-treated protein dispersions at different pH values were used to produce protein–quercetin nanoparticles (PQ), which were analysed for particle size (DLS), yield, and quercetin entrapment efficiency. PQ dispersions at pH 2, 4, and 7 were evaluated as stabilising agents in US-treated sunflower oil emulsions containing 10% oil and were characterised by rheological properties, microstructure, and DLS particle sizing. Confocal laser scanning microscopy (CLSM) revealed that nanoparticles at pH 2 produced small, uniformly distributed fat droplets with a particle diameter of 1.5 μm. This study provides insights into how processing conditions modulate the structural and interfacial behaviour of cephalopod proteins and highlights their potential application in designing low-fat, fluid emulsions for innovative food formulations. Full article

This study aims to enhance the oxidative stability of fish oil through encapsulation in pullulan/sodium caseinate (PUL/NaCAS) nanofibers. Electrospinning was employed to produce three formulations: control (0% fish oil) and samples with 5% and 10% fish oil. Characterization of the emulsions showed that increasing oil content led to larger droplet size and reduced viscosity. Scanning electron microscopy (SEM) analysis revealed surface imperfections and a gradual increase in fiber diameter with higher oil loading. Fourier transform infrared (FTIR) spectroscopy confirmed molecular interactions, and fibers with 10% fish oil showed a shift toward a more amorphous structure. Fish oil incorporation also enhanced hydrophobicity and thermal stability, as indicated by thermal and wettability measurements. Antioxidant assays include 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and total phenolic content (TPC), which showed the highest bioactivity at 5% fish oil, with a slight decrease at 10%, likely due to structural saturation. Encapsulation at 5% fish oil significantly reduced lipid oxidation during storage (hydroperoxide values decreased from 8.6 to 4.8 mM at 60 °C/15 days), demonstrating the protective effect of the nanofiber matrix. Docking and density functional theory (DFT) analyses confirmed stable DHA/EPA–caseinate interactions and increased electronic stability, supporting the experimental results. Compared with conventional carriers such as spray-dried or maltodextrin-based systems, PUL/NaCAS nanofibers offered superior oxidative stability, bioactivity, and a biodegradable matrix. Overall, the 80PUL:20NaCAS:5% fish oil formulation represents a versatile platform for stabilizing omega-3 oils, with potential applications in food preservation, nutraceutical delivery, and functional packaging. Full article

Newborn screening (NBS) for spinal muscular atrophy (SMA) and severe combined immunodeficiency (SCID) faces challenges. Accurate and precise SMN1 and SMN2 copy number determination, confirmed by two orthogonal methods, are vital for SMA prognostication and treatment. Single SMN1 copy detection also enables the further feasibility to screen for compound heterozygotes. In SCID, low-level T-cell receptor excision circle (TREC) quantification by quantitative PCR is imprecise, necessitating replicates for reliable results. An assay with enhanced accuracy, precision, and high throughput is warranted for NBS SMA and SCID. False positive of SMN1 deletions due to allele dropout are also a potential pitfall in PCR-based methods. We evaluated a first-tier fully automated quadruplex droplet digital PCR (ddPCR) assay detecting SMN1, SMN2, TREC, and RPP30 using dried blood spots together with a second-tier Sanger sequencing to exclude SMN1 allele dropout. Five proficiency test samples and six patient samples with known SMN1 and SMN2 copy numbers confirmed by multiplex ligation-dependent probe amplification were used for accuracy evaluation with full concordance. The ddPCR assay showed high precision for SMN1 and SMN2 (<7% coefficient of variation (CV) for ≥0 copy) and TREC (14.6% CV at 37 copies/µL blood). Second-tier Sanger sequencing identified all SMA cases with homozygous deletions. Accuracy for TREC classification was concordant with 10 proficiency samples. The reference interval of TREC concentration was established for newborns ≥ 34 weeks (n = 1812) and the 2.5th percentile was 57 copies/µL blood. A two-tiered approach with fully automated quadruplex ddPCR and Sanger sequencing delivers accurate and precise quantitation for NBS SMA and SCID, enabling early treatment and counseling. Full article

The study aimed to optimize an oil-in-water emulsion loaded with the antioxidant extract of Randia monantha using Coccoloba uvifera seed protein (CUSP) as emulsifier and ultrasound-assisted processing. Response surface methodology (RSM) was employed to evaluate the effects of protein concentration (2, 3, and 4%), oil amount (5, 15, and 25%), and ultrasound duration (3, 5, and 7 min) on the polydispersity index (PDI) and droplet size. A total of 21 mg of extract was added to each formulation. The optimal conditions were a 3% protein concentration, 20% oil content, and 7 min of ultrasound. Under these conditions, the emulsion showed low PDI (1.88), D_[3,2] (1.11 µm), and D_[4,3] (1.60 µm). It remained stable at 4 °C for 15 days within a pH range of 6−10, with NaCl concentrations < 200 mM and at temperatures between 25 and 50 °C. Thermal analysis of the emulsion revealed endothermic transitions and decomposition events at higher temperatures, achieving 100% entrapment efficiency and ~83% photoprotection for the extract. This plant protein stabilizes the extract at the oil/water interface, enhancing thermal stability and protecting against photodamage. These qualities are vital in the food industry for preserving thermolabile compounds. The emulsion can enhance antioxidant properties in semi-solid foods or be spray-dried into a powder for functional formulations. Full article

The drying structures of droplets of colloidal aqueous dispersions exhibit a wide variety of patterns depending on experimental conditions. It has been established by previous researchers that capillary flows and Marangoni convection significantly influence the macroscopic pattern formation. To the best of our knowledge, this study is the first to focus on sessile droplets of aqueous dispersions containing hollow particles. These hollow particles have a lower density than water and thus float in the medium. The drying pattern of these droplets was markedly different from the well-known ring pattern. Instead, a bump-shaped structure—often referred to as a “coffee-eye”—was formed due to the accumulation of particles at the center of the dried film. While a ring pattern was still present, it was extremely narrow and barely noticeable. This behavior is attributed to the dominance of the buoyant motion of the hollow particles, which prevented their transport by capillary flow. The findings of this study provide fundamental and important insights into the drying structures of various types of colloidal droplets. Full article

Spray-drying is a flexible method for creating fine porous composites with controlled size and morphology. This study investigates how the morphology and porosity of the spray-dried powder of nano-alumina and polyvinylpyrrolidone (PVP-30) granules are affected by both the feed rate and the binder concentration. Droplet size and velocity distributions, measured with a HiWatch system, showed that higher feed rates produce larger droplets with faster velocities, therefore affecting the final morphology of the dried product. The morphology of the dried granules was analyzed using inline SOPAT imaging. While mercury intrusion porosimetry quantified the nano-pore volume and nano-pore size of the granules, offline scanning electron microscopy (SEM) was also used to characterize the morphology of the dried product. The findings show that, while raising the binder concentration produces a more compact morphology with a lower nano-pore volume, higher feed rates produce larger granules with a larger nano-pore volume. This study offers fundamental insights that can support the future development of control strategies for optimizing the production of spray-dried porous alumina–polymer nanocomposites by means of knowledge about the relationship between these process parameters and product qualities. Full article

This study introduces a novel method for classifying whole and lactose-free milk and the detection of water adulteration through analyzing dried droplets. The key innovation is the addition of NaCl, which modulates crystallization to enhance structural differentiation and facilitate the classification of milk types and detection of adulteration. Dried droplets of milk containing NaCl concentrations of $0\%$, $2\%$, and $4\%$ were analyzed, revealing distinct morphologies, including amorphous, cross-shaped, and dendritic crystals. These structures were quantitatively characterized using lacunarity to assess their discriminatory power. Two classification approaches were evaluated: one based on lacunarity analysis alone and another incorporating deep learning. Both methods yielded high classification accuracies, with lacunarity achieving $95.04\%\pm 6.66\%$, while deep learning reached $95.22\%\pm 4.47\%$. Notably, the highest performance was obtained with $2\%$ NaCl, where lacunarity reached $97.08\%\pm 2.27\%$ and deep learning $96.88\%\pm 2.8\%$, indicating improved precision and stability. While deep learning demonstrated more consistent performance across test cases, lacunarity alone captured highly discriminative structural features, making it a valuable complementary tool. The integration of NaCl and lacunarity analysis offers a robust and interpretable methodology for ensuring the quality and authenticity of dairy products, particularly in detecting adulteration, where morphological contrast is less evident. Full article