Search Results (775)

Homogeneous fluorescence immunoassays are in high demand due to their simplicity, rapidity, sensitivity, and specificity. These methods typically utilize immune-induced changes in the rotational mobility of the fluorophore with depolarization of plane-polarized excitation light (FPIA, etc.) or fluorescence quenching based on intramolecular energy transfer (FRET, etc.). This article presents an immunoassay based on enhanced emission of the fluorescein label in immune complexes. Over the entire history of fluorescence immunoassay research, this effect has been described in a few papers, while it allows overcoming the limitations of prevailing approaches. We discovered the assay for detecting aflatoxin B1 (AFB1), a widespread toxic contaminant of agricultural products. The one-step assay procedure consists of mixing the sample with antibodies and fluorescently labeled AFB1, accompanied by fluorescence measurement. This method enables the detection of AFB1 at concentrations up to 200 pg/mL in 10 min, including measurements in complex samples (corn extracts). Minimal manipulations in the course of the testing also provide high accuracy. The AFB1 revealed in contaminated corn samples was in the range of 76–136%. The influence of immune complex formation on the fluorescent label’s emission can be easily tested and serve as a basis for applying this principle to other diverse analytes and various kinds of samples. Full article

T-2 mycotoxins are known to induce toxic effects in animals. The kidneys are particularly vulnerable to oxidative stress induced by toxins, resulting in cellular damage, apoptosis, and disruptions to cell cycle regulation. Cyclin-dependent kinase inhibitor p21 and tumor suppressor protein p53 are key modulators of these pathways. As our knowledge on the immunolocalization of p53 and p21 during T-2 mycotoxicosis in the avian kidney is limited, this study was designed to investigate the immunolocalization of these two critical apoptosis regulatory proteins in the renal tissues of broiler chickens treated with T-2 mycotoxin. In the experiment, ten seven-day-old female Ross chickens (Gallus gallus domesticus) were separated into the control group and T-2 toxin group. T-2 toxin was orally administered to the T-2 toxin group for three days. Then, 24 h after the last dose, chickens were sacrificed and kidney tissues were collected and fixed for immunohistochemical staining. Immunohistochemical analysis using polyclonal primary antibodies against p53 and p21 (Abcam, Cambridge, UK) demonstrated increased expression of p21 and p53 in T-2 toxin-treated chickens’ kidneys compared to healthy chickens in the control group. Both proteins were mainly localized in the epithelial cells of the renal proximal tubules. The enhanced staining intensity of p21 and p53 emphasizes their contribution to T-2-induced renal toxicity and suggests their potential as biomarkers for the early detection of nephrotoxicity. Full article

The detection of environmental toxicants is transitioning from centralized laboratory methods to decentralized, point-of-care (POC) monitoring. A highly innovative approach in this field is the repurposing of commercially available, low-cost, and portable personal glucose meters (PGMs) as universal biosensing platforms. This strategy leverages the widespread availability and ease of use of PGMs to develop rapid, on-site detection methods for a wide array of non-glucose targets, significantly reducing both cost and development time. This systematic review comprehensively examines the various strategies employed to adapt PGMs for the detection of a wide array of ecotoxicants, including chemical targets (antibiotics, mycotoxins, pesticides, heavy metals, persistent organic pollutants) and biological ones (pathogenic bacteria, and viruses). The systematic review critically evaluates different sensor designs, highlighting that while aptamer-based and non-enzymatic biosensors offer advantages in stability and cost, antibody-based sensors provide high specificity. A significant finding is the persistent trade-off between analytical sensitivity and practical field deployment; many of the most sensitive assays require multi-step procedures, precise temperature control, magnetic separation, centrifugation, and the use of additional equipment, factors that undermine true POC utility. To address this gap, we propose four essential criteria for POC readiness: (i) ambient-temperature operation, (ii) no reliance on magnetic or centrifugal separation, (iii) total assay time, and (iv) robustness in complex environmental matrices. This systematic review confirms the feasibility of this approach across a broad spectrum of targets. However, the key challenge for future research lies in simplifying the assay protocols, eliminating cumbersome sample preparation steps, and enhancing robustness to make these biosensors truly practical for routine, on-site environmental monitoring. Full article

In the current research, we optimized a simultaneous method for quantifying deoxynivalenol (DON) and its derivative forms, deoxynivalenol-3-glucoside (D3G), 3-acetyl-deoxynivalenol (3-AcDON), 15-acetyl-deoxynivalenol (15-AcDON), and nivalenol (NIV), in pet food using QuEChERS combined with liquid chromatography quadrupole mass spectrometry. The developed method’s linearity, sensitivity, selectivity, accuracy, and precision were also validated. The limits of detection and quantification for this analysis method were 6.7–9.4 ng g⁻¹ and 20.1–28.1 ng g⁻¹, respectively. The average recovery (60.1–107.2%, RSD ≤ 9.3%) met the recovery (60–110%) and precision (RSDr ≤ 20%) criteria for DON specified in Commission Regulation (EC) No. 401/2006. A total of 246 pet food samples (68 cat and 178 dog food samples) collected in South Korea were analyzed. DON was detected in 11.8% of cat food and 8.4% of dog food samples, with concentrations ranging from 122.9 to 799.4 ng g⁻¹ and 79.7 to 698.0 ng g⁻¹, respectively. The co-occurrence rate of DON and its metabolites was 7.3% in dog food and 10.3% in cat food. NIV was not detected in cat food samples but was detected in two (1.1%) dog food samples at 23.4 and 32.0 ng g⁻¹ contamination levels. All detected levels were below the regulatory guidance limit. Investigations of the effect of DON contamination levels according to the grain content of pet food revealed that the DON detection rate tended to increase with grain content. This study can be effectively utilized in quality control laboratories for high-throughput routine analysis of mycotoxins. Full article

Polygalae Radix, a traditional Chinese medicine for insomnia and memory disorders, is highly susceptible to fungal contamination and mycotoxin production (especially by Aspergillus flavus) during storage, compromising its safety and efficacy. Therefore, in this study, high-throughput sequencing was employed to evaluate the dynamic changes in fungal communities during the storage of Polygalae Radix and to analyze common mycotoxin-producing genera. Furthermore, the inhibitory effects of peppermint essential oil (PEO) on A. flavus were assessed through fumigation treatments, combined with colony counting and quantification of aflatoxins. Results showed the following: (1) Storage for 1–3 months significantly altered the fungal structure, promoting saprophytic and pathogenic fungi (e.g., Wallemia, Paraphoma, Didymella, Cladosporium…) and increasing the relative abundance of mycotoxin producers like Penicillium, Aspergillus, and Fusarium (notably, Penicillium increased from 0.28–2.33% to 5.39–80.43%). Additionally, A. flavus, capable of producing aflatoxins, was detected in samples stored for two months (RM2). (2) Antifungal tests demonstrated that PEO significantly inhibited the common fungi in Polygalae Radix. At 10 μL/g, it suppressed fungal growth and significantly reduced aflatoxin B₁ (AFB₁) and total aflatoxins (AFT, including AFB₁, AFB₂, AFG₁, and AFG₂) levels (p < 0.05). At 10 μL/g, AFB₁ and AFT were reduced to undetectable levels. PEO can serve as a green and effective protective strategy to inhibit A. flavus during the storage of Polygalae Radix and control aflatoxin contamination. Full article

Deoxynivalenol (DON, commonly known as vomitoxin) is one of the most prevalent mycotoxins contaminating feed in China, posing a serious threat to the health of piglets. Beyond intestinal damage, the liver is a key target organ for the systemic toxicity of DON, but its hepatotoxic molecular mechanisms, particularly the changes at the proteome level, remain unclear. To investigate the protein regulatory network of DON-induced liver injury in piglets, this study systematically analyzed differential expression in the liver proteome using quantitative proteomic techniques. Proteomic analysis identified 5851 proteins in total, among which 88 were differentially expressed proteins (DEPs), including 39 upregulated and 49 downregulated proteins. Bioinformatics analysis revealed that these DEPs were significantly enriched in pathways such as DNA damage repair, RNA metabolism, ribosome biogenesis, and cysteine metabolism. Suppressed expression of key proteins like Replication Factor C Subunit 4 (RFC4) and Exosome Component 9 (EXOSC9) indicated that DON exposure severely disrupted the maintenance of genomic stability and RNA processing capacity in hepatocytes. Conversely, the activation of Nucleic Acid Binding Protein 1 (NABP1) might represent a compensatory DNA protection response. Furthermore, the upregulation of Lactate Dehydrogenase B (LDHB) suggested that DON might influence epigenetic modifications by regulating lactate metabolism. This study reveals, for the first time from a proteomic perspective, a novel mechanism by which DON induces hepatotoxicity in piglets by disrupting DNA repair and RNA metabolic homeostasis, providing an important theoretical basis and data support for elucidating the toxicological effects of DON and improving feed biosafety control strategies. Full article

Mycotoxins, toxic secondary metabolites produced by filamentous fungi, pose significant threats to global food safety, public health, and agricultural sustainability. This review summarizes the classification, biosynthesis, chemistry, and mechanisms of action of these compounds, and highlights their global prevalence and the serious health consequences of both acute and chronic exposure. Despite decades of research, substantial gaps remain in effective surveillance, prevention, and risk management. Traditional control and detection strategies, although valuable, are often limited by their sensitivity, high costs, and inadequate field applicability. Addressing these gaps, this review emphasizes the potential of emerging technologies, particularly the integration of artificial intelligence (AI) and machine learning (ML) with advanced sensing platforms, to revolutionize mycotoxin detection. These innovations offer enhanced precision, real-time monitoring, and predictive modelling capabilities, paving the way for proactive food safety systems. By critically evaluating current knowledge and exploring future-oriented solutions, this review highlights the urgent need for interdisciplinary approaches that integrate molecular insights, biotechnological advancements, and digital technologies. Finally, we emphasize that adopting these novel strategies is essential to overcoming the silent yet profound global impact of mycotoxins. Full article

Background/Objectives: Leguminous plants (Fabaceae) are essential for global food and nutritional security due to their high protein content, bioactive compounds, and ecological role in nitrogen fixation. However, climate change poses significant threats to their productivity, quality, and safety. This review aims to summarize the nutritional, biochemical, and health-related importance of legumes, while highlighting the effects of climate change—particularly heat stress and pest pressure—on their nutritional value and public health implications. Methods: This review is based on an integrative literature review drawing on scientific databases including Web of Science, Scopus, ScienceDirect, Google Scholar, and PubMed (March–October 2025). The relevant literature on climate change, legume composition, stress physiology, pest–plant interactions, and nutrition- and health-related outcomes was identified using targeted search terms. Evidence from diverse study types was synthesized to provide a broad, interdisciplinary perspective rather than a systematic assessment. Results: Legume seeds are rich in proteins, complex carbohydrates, fibers, and essential fatty acids, and contain valuable phytochemicals, including polyphenols, carotenoids, saponins, and bioactive peptides, with antioxidant, anti-inflammatory, and cardioprotective effects. Nevertheless, elevated CO₂ levels and temperature stress can reduce protein, iron, and zinc contents, while altering phenolic and isoflavone profiles. Simultaneously, warming enhances pest proliferation and fungal contamination, increasing mycotoxin exposure and associated health risks. Integrated pest management (IPM) strategies, particularly those emphasizing biological control, show promise in mitigating these risks while ensuring sustainable legume production. Conclusions: Safeguarding the nutritional and ecological value of legumes under changing climatic conditions requires coordinated efforts across plant breeding, agronomy, and food science. Enhancing thermotolerance and pest resistance, reducing pesticide use through IPM, and valorizing legume by-products are key to preserving food safety and human health. Legumes, thus, represent both a challenge and an opportunity in achieving resilient, climate-smart nutrition systems for future generations. Full article

Feed contaminated with the mycotoxin deoxynivalenol (DON) can negatively impact livestock health and performance. Bacteria capable of degrading DON present a method of mitigating its harmful effects. This study aimed to identify microbial consortia from soil samples that could degrade DON. Soil from central (Lacombe, LA) and southern (Lethbridge, LE) Alberta were used as microbial inoculant. The soils were mixed with DON-contaminated wheat (18 ppm/kg) on day 0, and each soil type was divided into triplicate pots (180 g) and placed in a controlled environment for 32 d. Control pots of each soil type were included, which contained no DON-contaminated wheat. On days 0, 7, 14, and 32, 1 g subsamples were collected from pots, serially diluted in a limited medium containing DON (10 µg/mL) as the only carbon source, and incubated for 2 weeks (30 °C). DNA was extracted from the pots across time, as well as the subsample consortia grown in DON-amended medium, and was analyzed for bacterial changes after 16S rRNA gene sequencing. The relative abundance of bacterial genera in soil samples after enrichment with DON-contaminated wheat increased across time compared to the baseline day 0 time point. DON-degrading activity (26%) was only detected in LA soil suspension on day 7, and was highest after 14 days of incubation. The most abundant bacteria in the LA DON-degrading consortia belonged to the Pseudomonas (8.8%), Delftia (7.4%), Acinetobacter (6.4%), Comamonas (5.7%), Stenotrophomonas (5.5%), Shinella (5.5%), Ensifer (5.1%), Agrobacterium (5.0%), Achromobacter (4.7%), and Rhizobium (3.7%) genera. Pseudomonas aeruginosa (n = 9) and Serratia liquefaciens (n = 3) strains isolated from the LA consortia did not degrade DON. Overall, this study shows that the soil contained bacteria capable of degrading DON; however, variation existed depending on the soil’s source. Full article

Mycotoxins commonly contaminate grains and traditional Chinese medicinal materials, posing serious health risks to humans and animals. To address this issue, a magnetic microporous organic network (MMON) was synthesized via an in situ growth method and Sonogashira–Hagihara coupling for the simultaneous adsorption of seven mycotoxins, followed by UPLC-MS/MS detection. The optimized MMON featured a high surface area, uniform micropores, and rapid magnetic separation within 5 s. Structural and compositional analyses confirmed its tailored architecture, while DFT calculations revealed a pore confinement effect, π–π stacking, and hydrophobic interactions as the primary adsorption mechanisms. A magnetic solid-phase extraction (MSPE) method using 8 mg of MMON achieved adsorption equilibrium within 10 s in 5 mL of a 4 mg/L mycotoxin standard solution. The material maintained over 95% efficiency across ten reuse cycles at a low cost. Under optimal conditions, an MSPE-UPLC-MS/MS method with a low detection limit (0.002–0.15 μg/L), wide linear range (0.01–100.0 μg/L), large enrichment factor (20.1–21.9), low adsorbent dosage, and short extraction time was developed. The determination of mycotoxins in complex grain-based foods and herbal products was also realized with recoveries of 81.32% to 116.10%. This work offers a rapid, cost-effective, and high-throughput approach for mycotoxin detection, supporting quality control in food and herbal product safety. Full article

Ensuring food safety and quality has become increasingly critical due to the complexities introduced by globalization, industrialization, and extended supply chains. Traditional analytical methods for food quality control, such as chromatography and mass spectrometry, while accurate, face limitations including high costs, lengthy analysis times, and limited suitability for on-site rapid monitoring. Electrochemical sensors integrated with molecularly imprinted polymers (MIPs) have emerged as promising alternatives, combining high selectivity and sensitivity with portability and affordability. MIPs, often termed ‘plastic antibodies,’ are synthetic receptors capable of selective molecular recognition, tailored specifically for target analytes. This review comprehensively discusses recent advancements in MIP-based electrochemical sensing platforms, highlighting their applications in detecting various food quality markers. It particularly emphasizes the detection of antioxidants—both natural (e.g., vitamins, phenolics) and synthetic (e.g., BHA, TBHQ), artificial sweeteners (e.g., aspartame, acesulfame-K), colorants (e.g., azo dyes, anthocyanins), traditional contaminants (e.g., pesticides, heavy metals), and toxicants such as mycotoxins (e.g., aflatoxins, ochratoxins). The synthesis methods, including bulk, precipitation, surface imprinting, sol–gel polymerization, and electropolymerization (EP), are critically evaluated for their effectiveness in creating highly selective binding sites. Furthermore, the integration of advanced nanomaterials, such as graphene, carbon nanotubes, and metallic nanoparticles, into these platforms to enhance sensitivity, selectivity, and stability is examined. Practical challenges, including sensor reusability, regeneration strategies, and adaptability to complex food matrices, are addressed. Finally, the review provides an outlook on future developments and practical considerations necessary to transition these innovative MIP electrochemical sensors from laboratory research to widespread adoption in industry and regulatory settings, ultimately ensuring comprehensive food safety and consumer protection. Full article

Fusarium is considered one of the most important fungi that attack plants and cause serious diseases resulting in huge losses to crops, especially wheat. Fungicides have been used to control it, but they have drawbacks, including residues and toxicity to mammals, which encouraged researchers to find alternatives to these methods and materials. This study was conducted to find natural alternatives to the chemicals used as fungicides. The Dodonaea viscosa plant extract was evaluated as an extract (DVE) and nanoparticles (chitosan NPs loaded with DVE) to inhibit the growth of Fusarium spp. strains and production ability of Deoxynivalenol (DON) and Moniliformin (MON) mycotoxins. The wheat samples were taken from storage in eighteen different governorates in Iraq. Fusarium spp. strains were detected phenotypically, and seven strains were identified by using the polymerase chain reaction technique (PCR) as F. oxysporum, F. pseudograminearum and F. chlamydosporum. DVE effectively inhibited the growth of Fusarium spp. strains at three different concentrations (0.5, 1.0, and 1.5%) on PDA. The highest percentage was 68.94% for F. oxysporum strain 5, and the lowest percentage was 22.58% for F. pseudograminearum strain 6 at a concentration of 1.5%. However, applying chitosan NPs loaded with DVE at a concentration of 0.75% effectively increased the inhibition rate. The treatment of chitosan NPs loaded with DVE played a role in inhibiting the percentage of mycotoxins produced. The highest percentage of inhibition of the DON toxin was recorded as 73.75% in Fusarium pseudograminearum strain 2, and the highest percentage of inhibition of the production of the (MON) toxin was 73.62% in isolate Fusarium chlamydosporum strain 8. Overall, this study highlights for the first time the potential of Dodonaea viscosa nano-formulation to suppress both fungal growth and mycotoxin biosynthesis, providing a sustainable and safe strategy for protecting stored grains. Full article

The metabolic capacity of swine caecum-derived Lactobacillus spp. to biotransform mycotoxins presents promising potential as a host-probiotic strategy to improve pig health and support host-targeted probiotic research. In the present study, Lactobacillus spp. isolated from the pig caecum were examined for their ability to detoxify fumonisin B1 (FB1) in vitro. Three experimental groups were established (i) Control 1 (C1: buffer + caecal chyme), (ii) Control 2 (C2: buffer + FB1), (iii) Experimental group (E: buffer + caecal chyme + FB1), each with 12 replicates per group (4 replicates per time point 0, 24, and 48 h). Quantitative polymerase chain reaction (qPCR) was used to determine bacterial abundance, while fumonisin B1 (FB1) and its hydrolyzed product (HFB1, Hydrolyzed Fumonisin B1), were quantified using liquid chromatography–mass spectrometry (LC-MS). Group E showed a significant increase in Lactobacillus spp. abundance (p < 0.001), indicating a selective microbial response to FB1 exposure. In contrast, total bacterial counts did not differ significantly between C1 and E (p = 0.35), suggesting that the proliferation of Lactobacillus was the main microbiological outcome supporting the host–probiotic hypothesis. Principal component analysis (PCA) revealed distinct microbial clustering, explaining 97.3% of the variance. Compared to C2, FB1 levels in group E were significantly reduced at 24 and 48 h, while HFB1 conversion rates increased from 47.1% to 56.5%. The study identified Lactobacillus pontis, Lactobacillus amylovorus, and Lactobacillus ultunensis as promising host-associated probiotics, with potential application as feed additives to mitigate mycotoxin effects in pigs. These findings warrant further in vivo validation. Full article

Aflatoxins (AFs) and fumonisins (FUMs) are among the most prevalent and toxic mycotoxins affecting maize production globally. In Mexico, their co-occurrence poses a significant public health concern, as maize is not only a dietary staple but also predominantly grown and consumed at the household level. This review examines the multifactorial nature of AFs and FUMs contamination in Mexican maize systems, considering the roles of maize germplasm, agricultural practices, environmental conditions, and soil microbiota. Maize landraces, well-adapted to diverse agroecological zones, exhibit potential resistance to AFs contamination and should be prioritized in breeding programs. Sustainable agricultural practices and biocontrol strategies, including the use of atoxigenic Aspergillus flavus strains, are presented as promising interventions. Environmental factors and soil characteristics further influence fungal proliferation and mycotoxin biosynthesis. Advances in microbiome engineering, biological breeding approaches, and predictive modeling offer novel opportunities for prevention and control. The synergistic toxicity of AFs and FUMs significantly increases health risks, particularly for liver cancer, highlighting the urgency of integrated mitigation strategies. While Mexico has regulatory limits for AFs, the lack of legal thresholds for FUMs remains a critical gap in food safety legislation. This comprehensive review underscores the need for biomarker-based exposure assessments and coordinated national policies, alongside multidisciplinary strategies to reduce mycotoxin exposure and enhance food safety in maize systems. Full article

Ochratoxin A (OTA) is a major mycotoxin contaminant in grapes and their products, and Aspergillus carbonarius is its main producer. Controlling the growth of A. carbonarius is therefore critical for mitigating OTA contamination. Plant-derived perillaldehyde, with good antifungal activity and safety, has garnered growing attention. However, current understanding of how perillaldehyde affects A. carbonarius growth and OTA production remains poorly characterized. In this study, we systematically investigated the antifungal and antimycotoxigenic effects of perillaldehyde against A. carbonarius and explored the underlying mechanisms. The results showed that perillaldehyde could alter the mycelial morphology and damage the cell integrity of A. carbonarius. Additionally, perillaldehyde could diminish the total antioxidant capacity and impair the energy metabolism of A. carbonarius. Transcriptome analysis showed that the expressions of all the known conserved OTA biosynthetic genes and two OTA transport-related genes were significantly down-regulated, indicating that perillaldehyde could directly inhibit their expression. In conclusion, perillaldehyde can significantly inhibit OTA production by directly disrupting OTA biosynthesis and transport and inhibiting the growth of A. carbonarius. Thus, perillaldehyde has the potential to be used as a natural fungicide or alternative food preservative in grapes and their products, owing to its strong antifungal and antimycotoxigenic effects on A. carbonarius. Full article