Search Results (40)

This study explored the potential of insect proteins as an alternative to traditional meat and bone meals in nutritionally balanced dry expanded dog food. Four formulations containing black soldier fly larvae meal (BSFL), cricket flour (CF), poultry meal (PM), or fish meal (FM) at 30% inclusion were evaluated using powder rheology, extrusion trials, and analyses of kibble expansion and texture. BSFL and FM had lower specific basic flow energy (<13 mJ/kg) compared to PM and CF (>14 mJ/kg), leading to better flowability and improved extrusion stability and product consistency. High fat and chitin contents in CF and BSFL, respectively, resulted in higher bulk densities (328–382 g/L) than meat-and-bone-meal-based products (304–306 g/L). The insect-meal-based kibbles also had either a fragile (peak crushing force < 7 kg for BSFL) or very hard texture (force > 13 kg for CF). Results from a second experiment showed that including BSFL meal at lower levels (10%) alongside poultry meal mitigated the negative effects on kibble quality while improving process stability. Overall, the study suggests that defatting and partial, rather than complete, replacement of traditional proteins with insect meal could be more viable strategies for producing consistent, high-quality extruded pet food. Full article

Unmanaged waste can cause environmental pollution, as well as hygiene and health problems. Sitimulyo Piyungan Bantul at the coordinates of −7.86409, 110.42888 was established in 1994 and is the final waste repository area in Yogyakarta, and it is now completely closed; consequently, causing joblessness in the surrounding community. There are activities that can be undertaken to recycle waste such as managing rubbish. Waste can be divided into four categories scrapping, composting, and producing maggot food. However, unmanaged and useful waste, namely, inorganic and hazardous waste, remains a big problem. This research work aims to solve the problem by re-engineering and making an initial simulation using computational fluid dynamics of an incinerator to complete unmanaged inorganic and hazardous rubbish. The incinerator was produced to process non-organic solid and medical waste, which should be combusted at temperatures higher than 800 °C to reduce combustible rubbish that can no longer be recycled, and toxic chemicals, to kill bacteria and viruses. The main incinerator frame is made of an iron elbow. Construction of the incinerator is divided into the chamber, recirculation zone, and chimneys. The wall of the incinerator machine is made of refractory stone and insulators. To measure and control the temperature, thermocouples and a thermocontrol are placed at the inner wall of the incinerator machine. The function of the incinerator machine was tested, and it ran normally. Initial operation of an incinerator for solid hazardous waste such as infusion bottles, pets, glass bottles, pampers, and expired medicines was undertaken. The performance showed that the achieved temperature was 705 °C during the process of the operation, and all of the hazardous waste became ash and the recycled material became a paving block that is economically worthwhile. Hence, the incinerator can be operated as a household industrial tool for a solid medical waste processing apparatus. An initial computational study of the incinerator was also carried out briefly using the student version of commercial software. Full article

Probiotics are widely used to improve pet health and welfare due to their significant biological activity and health benefits. Lactobacillus acidophilus GLA09 was derived from the intestinal tract of healthy beagles. The safety and suitability evaluation of GLA09 was completed through a combination of whole genome sequence and phenotypic analyses, including tests for the inhibition of harmful bacteria, acid resistance, bile salt tolerance, adhesion, and amine-producing substance content. The findings revealed that GLA09 has good gastrointestinal tolerance, inhibits the growth of pathogenic bacteria, and does not produce toxic biogenic amines. The genome of GLA09 comprises one chromosome and one plasmid, with a genome size of 2.10 M and a Guanine + Cytosine content of 38.71%. It encodes a total of 2208 genes, including 10 prophages, and 1 CRISPR sequence. Moreover, 56 carbohydrate-encoding genes were identified in the CAZy database, along with 11 genes for cold and heat stress tolerance, 5 genes for bile salt tolerance, 12 genes for acid tolerance, and 14 predicted antioxidant genes. Furthermore, GLA09 has one lincosamide resistance gene, but there is no risk of transfer. GLA09 harbors a cluster of Helveticin J and Enterolysin A genes linked to antimicrobial activity. Genomic analysis validated the probiotic attributes of GLA09, indicating its potential utility as a significant probiotic in the pet food industry. In summary, L. acidophilus GLA09 has the potential to be used as a probiotic in pet food and can effectively combat intestinal health in pets. Full article

To address the limited supply of serum albumin (SA) and potential pathogen contamination, focus has been concentrated on the heterologous expression of human serum albumin (HSA), particularly in Pichia pastoris. However, there are rare studies on feline serum albumin (FSA), which requires a large amount in pet foods and clinical treatment. In this work, the codon-optimized recombinant feline serum albumin (rFSA) sequence was designed and transferred into P. pastoris GS115 for recombinant expression. The high-level expression strain was selected by a high concentration of G418, followed by plate and shaker screening. At the 5 L fermenter level, the total protein concentration reached 3.89 mg/mL after 113 h of induction. At lower concentrations (1–4 μM), rFSA exhibited a potent free radical scavenging capacity, reaching 99% and 60% for ABTS⁺• and •O²⁻, respectively, which surpassed that of natural plasma-derived FSA. The secondary structure and stability of rFSA were found to be consistent with those of FSA. Additionally, an in vivo safety assay in mice showed no significant difference between the rFSA group and the normal saline group in terms of body weight changes, complete blood count, serum biochemistry, inflammatory factors, and tissue sections. These results above indicate that P. pastoris is the optimal host for the high preparation of rFSA. Furthermore, rFSA has been demonstrated to be relatively safe, which paves the way for subsequent industrialized production and its application in pet foods and veterinary clinics. Full article

Since the legalization of insect protein in pet food, a variety of products incorporating this ingredient have emerged on the market. Although edible insects are acknowledged for high protein content, chitin can also elevate the quantity of indigestible carbohydrates. The objective of this study was to evaluate the nutritional adequacy of fourteen complete dog foods containing edible insects in accordance with the FEDIAF nutritional guidelines. Due to the use of insects as the predominant animal component in all diets, analyses of dietary fiber fractions were carried out to estimate the content of indigestible carbohydrates. The analyses included the assessment of chemical composition, calcium, and phosphorus levels and metabolizable energy. The findings were then compared with the data provided by the manufacturers. All diets were found to meet the minimum recommended levels from the FEDIAF nutritional guidelines for protein (18.0 g/100 g DM) and fat (5.5 g/100 g DM). However, discrepancies were noted between the label data and analysis results. The results for the dietary fiber fraction differed from the crude fiber content, which is consistent with the imprecision inherent to the crude fiber determination method. In one food, there was a discrepancy of up to 19.21 g between the NDF fraction and the crude fiber content. Calcium levels were inadequate in two foods, and furthermore, twelve foods exhibited an abnormal calcium/phosphorus ratio. These findings indicate that while edible insects can be a valuable protein source, their inclusion may lead to increased indigestible carbohydrates, potentially causing digestive issues and gastric discomfort in dogs. Full article

Objective: The objective of this study was to assess serum chemistries and metabolomic parameters in cats with genetic variants of the alanine-glyoxylate aminotransferase 2 (AGXT2) gene to determine abnormalities associated with urolith formation and better understand effective approaches for the treatment of cats with uroliths. Methods: AGXT2 genotypes of 445 cats in the colony at Hill’s Pet Nutrition, Inc. (Topeka, KS, USA) were assessed in a genome-wide association study. Additionally, the serum chemistries and metabolic profiles of each cat were determined, along with their lifetime history of stone incidence. Factor analysis was used as a data-reduction method for metabolites in order to perform statistical hypothesis testing and to select significant metabolites from the more than 600 serum metabolites identified. Results: Of the 82 cats forming stones in the colony (18.4%), the majority were calcium oxalate. Results showed that approximately one third of the cats with the AA variant of the AGXT2 gene have stones, that chronic kidney disease (CKD) is more common in cats with stones, and that having stones results in a shorter lifespan. A discriminant variable selection process was performed to determine the complete blood count, serum biochemistries, and serum metabolomic factors that best discriminated among the three genotypes (AA, AG, GG) and between cats forming stones and non-stone formers. Several of the highly ranked discriminating factors included metabolites related to decreased aminotransferase activity in cats with the AA variant of the AGXT2 gene. Another factor that ranked highly for discriminating between stone formers and non-stone formers contained lipid metabolites, consisting of multiple sphingomyelin species and cholesterol. Conclusions: These findings support the results of feeding studies in cats, whereby CKD cats fed food supplemented with betaine and prebiotics have experienced an increase in total body mass, reduced uremic toxins, and altered sphingomyelin concentrations. Full article

Pet nutrition awareness has risen enormously, with an increasing interest in homemade diets aimed at controlling food composition. The literature in this field is scarce, especially regarding the homemade diet’s long-term effects on pathological conditions. This prospective study encompassed 167 healthy and sick dogs subjected to a customized dietary plan based on homemade food. After an initial visit, dog owners provided questionnaires with follow-up data on their perceptions of physical sign changes or symptom modifications. A total of 104 (62%) subjects maintained the homemade diet, while 63 reverted to their previous diet. The median follow-up was 14 months. Out of 31 healthy dogs that continued the nutritional plan, 70% exhibited improvements in their coat condition and 47% a decrease in evacuation frequency. Regarding weight loss goals, 67% of dogs achieved their target. The 67 pathological dogs that completed the follow-up were primarily affected by gastrointestinal and dermatological disorders. Dogs with chronic enteropathy improved their symptoms in 95% of the cases, subjects with dermatological pathologies in 83%, and patients presenting both disorders in 100%. These clinical results are promising. Personalized and well-balanced homemade diets noticeably enhanced the overall pet’s health, with an almost complete remission of symptoms in pathological dogs. Full article

The liver fluke disease caused by Clonorchis sinensis is one of the most serious food-borne parasitic diseases in China. Many freshwater fish and shrimps can be infected with C. sinensis metacercariae as the second intermediate hosts in endemic regions. Owing to the lack of infected humans and the good administration of pet dogs and cats in cities of non-endemic regions, few fish are expected to be infected with C. sinensis metacercariae in urban lakes. To determine the infection of C. sinensis metacercariae in freshwater fish and shrimps in urban lakes, a total of 18 fish species and one shrimp species were investigated in the East Lake of Wuhan City. Metacercariae were isolated by artificial digestive juice and identified using morphology and rDNA-ITS2 sequences. Five species of fish, Pseudorasbora parva, Ctenogobius giurinus, Squalidus argentatus, Hemiculter leuciclus, and Rhodeus spp., were infected with C. sinensis metacercariae. The overall prevalence of C. sinensis was 32.5%. The highest prevalence was found in P. parva with 57.9%, while S. argentatus exhibited the highest mean abundance (13.9). Apart from the C. sinensis metacercariae, four species of other trematode metacercariae were also identified across twelve fish species in total. Owing to the consumption of undercooked fish and feeding cats with small fish caught by anglers, there is a potential risk that the small fish infected with C. sinensis metacercariae may act as an infection source to spread liver fluke. Given the complete life cycle of C. sinensis, stray cats and rats were inferred to act as the important final hosts of C. sinensis in urban lakes in non-endemic areas. Full article

A multi-method approach integrating data from four independent sources was used to describe some key features of the epidemiology and estimate the herd and within-herd incidence of fractured humeri in New Zealand dairy cattle for the period 2007–2015. The first dataset was from a national case series where cases of humeral fractures in dairy cattle were identified by veterinarians across New Zealand between the 2007/2008 and 2011/2012 lactation seasons. The second dataset was from a pet food company based in the Waikato region, which collated the number of casualty first- and second-lactation cows found to have a fractured humerus post-slaughter in the 2014/2015 lactation season, and the third dataset was a case series conducted by veterinarians employed in a Waikato veterinary business, also from the 2014/2015 lactation season. For the final dataset, 505 randomly selected New Zealand dairy farmers completed a phone survey on the incidence of non-responsive, non-weight-bearing forelimb lameness in first- and second-lactation cows in the 2014/2015 lactation season. Using the telephone survey results, the within-herd and herd-level incidence of cases for first- and second-lactation dairy animals was calculated. The national case series reported 149 cases of humeral fractures in 22 dairy herds; the pet food case series identified 61 cases from 41 farms; and the practice-based case series found 14 cases from 10 farms. Humeral fractures exclusively affected first- and second-lactation dairy cows and had a peak incidence between calving and early mating. The national telephone survey found that non-weight-bearing forelimb lameness requiring euthanasia of first- or second-lactation cows occurred in 11.7% of herds, with a mean within-herd incidence of 2.6% for first lactation cows and 2.8% for second-lactation cows for affected herds. These combined datasets demonstrate that humeral fractures in young, lactating dairy cattle are more common than previously suspected and that they occur nationally and over multiple years on some farms. Further work on this condition is urgently required in New Zealand to establish cost-effective management practices that will reduce unnecessary animal suffering and waste. Full article

A balanced diet significantly impacts a dog’s development with regards to energy, growth, immunity, and overall health. Customizing a dog’s diet according to its age, size, and activity level is imperative for its welfare. Unbalanced diets can lead to nutritional deficiencies. This study assesses the key nutrient content of puppy diets that display information on EPA and DHA fatty acids. The diets fulfilled nutritional requirements for protein and fat according to the European Pet Food Industry Federation (FEDIAF) but varied in terms of levels of essential fatty acids. The nutrient levels in certain diets did not correspond to the label claims. None of the diets fulfilled the EPA and DHA claims, indicating an inconsistent ratio of n−6 to n−3. Additionally, trans fat such as C18:1 elaidic acid was present in all diets. Full article

Cereal grains are the most important food staples for human beings and livestock animals. They can be processed into various types of food and feed products such as bread, pasta, breakfast cereals, cake, snacks, beer, complete feed, and pet foods. However, cereal grains are vulnerable to the contamination of soil microorganisms, particularly molds. The toxigenic fungi/molds not only cause quality deterioration and grain loss, but also produce toxic secondary metabolites, mycotoxins, which can cause acute toxicity, death, and chronic diseases such as cancer, immunity suppression, growth impairment, and neural tube defects in humans, livestock animals and pets. To protect human beings and animals from these health risks, many countries have established/adopted regulations to limit exposure to mycotoxins. The purpose of this review is to update the evidence regarding the occurrence and co-occurrence of mycotoxins in cereal grains and cereal-derived food and feed products and their health impacts on human beings, livestock animals and pets. The effort for safe food and feed supplies including prevention technologies, detoxification technologies/methods and up-to-date regulation limits of frequently detected mycotoxins in cereal grains for food and feed in major cereal-producing countries are also provided. Some important areas worthy of further investigation are proposed. Full article

The nutraceutical supplementation of Spirulina (Arthrospira platensis) in dogs and cats has not yet been investigated. The aim of this study was to evaluate if the dietary supplementation of increasing amounts of Spirulina for 6 weeks is palatable to pets and to assess the owner’s perception of such supplementation. The owners of the 60 dogs and 30 cats that participated in this study were instructed to daily provide Spirulina tablets starting with a daily amount of 0.4 g, 0.8 g, and 1.2 g for cats as well as small dogs, medium dogs, and large dogs, respectively, and allowing a dose escalation of 2× and 3× every 2 weeks. The daily amount (g/kg BW) of Spirulina ranged from 0.08 to 0.25 for cats, from 0.06 to 0.19 for small-sized dogs, from 0.05 to 0.15 for medium-sized dogs, and from 0.04 to 0.12 for large-sized dogs. Each owner completed a questionnaire at the time of recruitment and the end of each 2-week period. No significant effect on the fecal score, defecation frequency, vomiting, scratching, lacrimation, general health status, and behavioral attitudes was detected by the owners’ reported evaluations. Most animals accepted Spirulina tablets either administrated alone or mixed with food in the bowl. Daily supplementation of Spirulina for 6 weeks in the amounts provided in this study is therefore palatable and well tolerated by dogs and cats. Full article

We report a case of laboratory-confirmed Campylobacter (C). jejuni and C. upsaliensis symptomatic infection in a puppy, a French Bouledogue, female, 6 months of age, fed a raw, unbalanced, poultry-based diet (RPD), (48.1 CP, 33% EE, 0.3% Ca, 0.5% Phos, 0.5 Ca/P, on a dry-matter basis), and in its owner. Soon after adoption, the pet and the caregiver showed severe gastrointestinal signs and needed hospitalization. Fecal PCR assays, selective cultures, and antibiotic susceptibility testing were performed, and multi-drug resistant C. jejuni and C. upsaliensis were isolated from the feces of both. The same bacteria were also identified by FISH in the dog colonic biopsies collected during endoscopy. The puppy was prescribed a complete commercial diet for growing dogs, (30.00% CP, 21.00% EE, 1.2% Ca; 1% Phos; as fed) and treated with ciprofloxacin. The dog and the man healed uneventfully and tested negative for further fecal PCR analyses. This report focuses on dog nutritional management and explores the potential routes of exposure, with emphasis on emerging outbreaks related to current pet food fads. Our data support the One Health approach, where veterinarians, physicians, and owners are challenged to build effective stewardship to prevent the spread of zoonoses. Full article

Climate change and the related temperature rise can cause an increase in evapotranspiration. Thus, the assessment of potential evapotranspiration (PET) trends is important to identify possible ongoing signals of climate change, in order to develop adaptation measures for water resource management and improve irrigation efficiency. In this study, we capitalize on the data available from a network of 46 complete meteorological stations in Sicily that cover a period of about 21 years (2002–2022) to estimate PET by the Food and Agriculture Organization (FAO) using the Penman–Monteith method at the daily time scale in Sicily (southern Italy). We then analyse the trends of PET and assess their significance by Sen’s Slope and the Mann–Kendall test at multiple temporal scales (monthly, seasonal, and annual). Most of the locations do not show significant trends. For instance, at the annual timescale, only five locations have a significantly increasing trend. However, there are many locations where the monthly trend is statistically significant. The number of locations where monthly trend is significant is maximum for August, where 18 out of these 46 stations have an increasing trend. In contrast, in March, there are no locations with a significant trend. The location with the highest increasing trend of PET indicates trend slopes of 1.73, 3.42, and 10.68 mm/year at monthly (August), seasonal (summer), and annual timescales, respectively. In contrast, decreasing PET trends are present only at the monthly and seasonal scales, with a maximum of, respectively, −1.82 (July) and −3.28 (summer) mm/year. Overall, the findings of this study are useful for climate change adaptation strategies to be pursued in the region. Full article

The pet food industry is an important sector of the pet care market that is growing rapidly. Whilst the number of new and innovative products continues to rise, research and development to assess product performance follows traditional palatability methodology. Pet food palatability research focuses on the amount of food consumed through use of one-bowl and two-bowl testing, but little understanding is given to why differences are observed, particularly at a fundamental ingredient level. This review will highlight the key differences in feeding behaviour and nutritional requirements between dogs and cats. The dominant pet food formats currently available and the ingredients commonly included in pet foods are also described. The current methods used for assessing pet food palatability and their limitations are outlined. The opportunities to utilise modern analytical methods to identify complete foods that are more palatable and understand the nutritional factors responsible for driving intake are discussed. Full article