Search Results (549)

Agricultural nondestructive testing technology is pivotal in safeguarding food quality assurance, safety monitoring, and supply chain transparency. While conventional optical methods such as near-infrared spectroscopy and hyperspectral imaging demonstrate proficiency in surface composition analysis, their constrained penetration depth and environmental sensitivity limit effectiveness in dynamic agricultural inspections. This review highlights the transformative potential of microwave technologies, systematically examining their operational principles, current implementations, and developmental trajectories for agricultural quality control. Microwave technology leverages dielectric response mechanisms to overcome traditional limitations, such as low-frequency penetration for grain silo moisture testing and high-frequency multi-parameter analysis, enabling simultaneous detection of moisture gradients, density variations, and foreign contaminants. Established applications span moisture quantification in cereal grains, oilseed crops, and plant tissues, while emerging implementations address storage condition monitoring, mycotoxin detection, and adulteration screening. The high-frequency branch of the microwave–millimeter wave systems enhances analytical precision through molecular resonance effects and sub-millimeter spatial resolution, achieving trace-level contaminant identification. Current challenges focus on three areas: excessive absorption of low-frequency microwaves by high-moisture agricultural products, significant path loss of microwave high-frequency signals in complex environments, and the lack of a standardized dielectric database. In the future, it is essential to develop low-cost, highly sensitive, and portable systems based on solid-state microelectronics and metamaterials, and to utilize IoT and 6G communications to enable dynamic monitoring. This review not only consolidates the state-of-the-art but also identifies future innovation pathways, providing a roadmap for scalable deployment of next-generation agricultural NDT systems. Full article

The utilisation of agrifood waste ashes has the potential to enhance the nutrient content of cereal crops, thereby optimising both yield and grain quality. This study investigated rye grain composition, the fermentation efficiency, and volatile compounds in mashes made from crops fertilised with agrifood waste ashes derived from the combustion of corn cob, wood chips, and biomass with defecation lime. The ashes were applied at 2, 4, and 8 t/ha, separately and as mixtures of corn cob (25%) with wood chips (75%) and corn cob (50%) with biomass and defecation lime (50%). Rye mashes were prepared using the pressureless starch liberation method. The starch content in the majority of the rye grains was comparable to the control sample (57.12 g/100 g). The range of ethanol concentrations observed in the fermented mashes was from 55.55 to 68.12 g/L, which corresponded to fermentation yields of 67.25–76.59% of theoretical. The lowest fermentation yield was exhibited by the mash derived from rye cultivated on soil fertilised with a 50:50 mixture of ashes from corn cob and biomass with defecation lime at 8 t/ha. This mash contained more than double the acetaldehyde concentration and total aldehyde content compared to the other samples. These findings demonstrate the potential of using waste biomass ash as a source of macro- and microelements for rye cultivation, enabling the production of agricultural distillates. To ensure high fermentation efficiency and low aldehyde levels, ash dosage and composition need to be established based on experimental optimisation. Full article

Enhancing the nutritional content of crops is crucial for safeguarding human health and mitigating global hunger. A viable method for attaining this goal is the planned implementation of various agronomic practices, including tillage and nutrient provision. A field experiment was executed at the Hungarian University of Agriculture and Life Sciences in Gödöllő in the 2023 and 2024 growing seasons. The study aimed to assess the effects of foliar nutrient supply and soil tillage methods on the grain nutritional composition and mineral content of winter barley. Employing a split-plot design with three replications, the experiment included four nutrient treatments (control, bio-cereal, bio-algae, and MgSMnZn blend) and two soil tillage types (i.e., plowing and cultivator). The results indicated that while protein content was not influenced by the main effects of nutrients and tillage, the levels of β-glucan, starch, crude ash, and moisture content were significantly (p < 0.05) affected by the nutrient treatments and by growing year, treated as a random factor. Notably, bio-algae and bio-cereal nutrients, combined with cultivator tillage, enhanced β-glucan content. All applied nutrient treatments increased the level of starch compared to the control. With regard to grain mineral content, the iron and zinc content responded to the nutrient supply, tillage, and growing year. However, applying a multiple-nutrient composition-based treatment did not increase iron and zinc levels, suggesting that individual applications may be more effective for increasing the content of these minerals in grains. Cultivator tillage improved iron and zinc levels. Moreover, manganese (Mn) and copper (Cu) were predominantly affected by nutrient availability and by growing seasons as a random factor. Therefore, to improve grain quality, this study emphasizes the significance of proper nutrient and tillage methods by focusing on the intricate relationships between agronomic techniques and environmental factors that shape barley’s nutritional profile. Full article

The review summarizes the historical and current research on perennial grain breeding in Russia within the context of growing global interest in perennial crops. N.V. Tsitsin’s pioneering work in the 1930s produced the first wheat–wheatgrass amphiploids, which demonstrated the capacity to regrow after harvest and survive for 2–3 years. Subsequent research at the Main Botanical Garden in Moscow focused on characterizing Tsitsin’s material, selecting superior germplasm, and expanding genetic diversity through new cycles of hybridization and selection. This work led to the development of a new crop species, Trititrigia, and the release of cultivar ‘Pamyati Lyubimovoy’ in 2020, designed for dual-purpose production of high-quality grain and green biomass. Intermediate wheatgrass (Thinopyrum intermedium) is native to Russia, where several forage cultivars have been released and cultivated. Two large-grain cultivars (Sova and Filin) were developed from populations provided by the Land Institute and are now grown by farmers. Perennial rye was developed through interspecific crosses between Secale cereale and S. montanum, demonstrating persistence for 2–3 years with high biomass production and grain yields of 1.5–2.0 t/ha. Hybridization between Sorghum bicolor and S. halepense resulted in two released cultivars of perennial sorghum used primarily for forage production under arid conditions. Russia’s agroclimatic diversity in agricultural production systems provides significant opportunities for perennial crop development. The broader scientific and practical implications of perennial crops in Russia extend to climate-resilient, sustainable agriculture and international cooperation in this emerging field. Full article

Minor cereals are an important part of the Chinese grain industry, accounting for about 8 percent of the country’s total grain-growing area. Minor cereals include millet, buckwheat, Panicum miliaceum, and other similar grains. Influenced by topographical and climatic factors, the distribution of minor cereals in China is mainly concentrated in the plateau and hilly areas north of the Yangtze River. In addition, there are large concentrations of minor cereals in Inner Mongolia, Heilongjiang, and other areas with flatter terrain. However, the level of mechanized harvesting in these areas is still low, and there is little research on the whole process of mechanized harvesting of minor cereals. This paper aims to discuss the current status of the minor cereal industry and its mechanization level, with particular attention to the challenges encountered in research related to the mechanized harvesting of minor cereals, including limited availability of suitable machinery, high losses, and low efficiency. The article provides a comprehensive overview of the key technologies that must be advanced to achieve mechanized harvesting throughout the process, such as header design, threshing, cleaning, and intelligent modular systems. It also summarizes current research progress on advanced equipment for mechanized harvesting of minor cereals. In addition, the article puts forward suggestions to promote the development of mechanized harvesting of minor cereals, focusing on aspects such as crop variety optimization, equipment modularization, and intelligentization technology, aiming to provide a reference for the further development and research of mechanized harvesting technology for minor cereals in China. Full article

Wheat is one of the three major staple crops globally. The wheat spike serves as the primary structure bearing wheat grains. Spike architectures of wheat have a direct impact on the number of grains per spike, and thus the grain yield per spike. The development of wheat spike morphology is conserved to some extent in cereal crops, yet also exhibits differences, being strictly regulated by photoperiod and temperature. This paper compiles QTLs and genes related to wheat spike traits that have been published over the past two decades, summarizes the photoperiod and vernalization pathways influencing the transition from vegetative to reproductive growth, and organizes the key regulatory networks controlling spikelet and floret development. Additionally, it anticipates advancements in wheat gene cloning methods, challenges in optimizing wheat spike architecture for high yield and future directions in wheat spike trait research. Full article

Previous studies indicated that light influences mycotoxin production and wheat’s defense responses to the cereal fungal pathogen Fusarium graminearum. Herein, the effect of different light wavelengths on F. graminearum colonization and secondary metabolite biosynthesis in bread wheat was assessed. Heads of a susceptible bread wheat cultivar were point-inoculated and exposed to red (627 nm), blue (470 nm), blue/red, and white light. Symptom severity, fungal DNA, and secondary metabolite accumulation were evaluated. Blue and red wavelengths reduced F. graminearum infection but had an opposite effect on the production of its fungal secondary metabolites. While blue light enhanced the accumulation of sesquiterpene mycotoxins, red light promoted the production of polyketide compounds. In addition, blue light stimulated deoxynivalenol glycosylation. These findings suggest that the light spectrum could affect mycotoxin contamination of wheat grains, highlighting the importance of light quality studies in field crops. Full article

Drying agricultural crops is essential for preserving them and extending their shelf life. Incorporating drying technology in food production has improved product quality and helped meet increasing food demands. Corn (Zea mays) is a major crop grown in Southeast Asia, used for food and livestock. The preservation of crop grains, such as rice and corn, heavily relies on efficient drying processes. Common corn varieties like sweet corn, wild violet corn, waxy corn, white corn, purple corn, and young corn are cereal grains that are often dried for various food products. The study of drying kinetics of these crops is crucial, because drying parameters significantly impact the drying process. This review discusses various factors affecting drying, including airflow, temperature, relative humidity, sample size, and initial moisture content. Understanding these parameters helps optimize the drying process to achieve better quality and efficiency. The review also examines several mathematical models that are used to describe drying kinetics. Models such as the Weibull and Peleg models, Midilli Kucuk model, and the Page and Modified Page models are analyzed for their effectiveness in evaluating design parameters. These models provide a scientific basis for improving drying techniques and ensuring consistency in food production. By presenting a comprehensive review of these aspects, this review aims to enhance the understanding of how to utilize drying technology effectively in food manufacturing and preservation, which can be vital for developing better preservation methods, improving product quality, and ultimately meeting the growing food demands. Full article

The limited nutritional quality of conventional cereals has prompted the search for more complete alternatives from native Andean sources. In this context, a systematic review of recent studies was conducted to compare the characteristics of Lupinus mutabilis and Amaranthus spp., two crops with potential as functional ingredients in the food industry. Data reported in multiple studies were analyzed, considering the variability attributed to origin, processing, and genetic conditions, as well as the influence of different transformation techniques. The results show that Lupinus mutabilis has a protein content ranging from 41% to 53% in dry matter, along with up to 17% fat and fiber levels above 10%. Amaranthus spp., on the other hand, offers 13% to 17% protein, 6% to 8% fat, and up to 10% fiber and is notable for providing up to 180 mg of polyphenols per 100 g. Processing, such as debittering, may decrease the antioxidant capacity of Lupinus mutabilis by 52.9%, while germination enhances this indicator in Amaranthus spp. The inclusion of these flours in bakery and extrusion formulations allows for protein and fiber content enhancements ranging from 10% to 50%, achieving texture and acceptability improvements in up to 80% of reported sensory tests. This scenario supports the strategic use of these grains to optimize nutritional and functional profiles in innovative food developments. Full article

Sorghum (Sorghum bicolor L.) is the fifth largest cereal crop in the world and widely used in the fields of food, feed, brewing, and fuel, while knowledge is mostly limited for sorghum grain development, including starch biosynthesis. B3 family transcription factors (TFs) play a crucial role in plant development, including grain development, dormancy, and storage of nutrients. In the present study, a comprehensive analysis of sorghum B3 genes was performed, and a total of 76 related genes were identified to be distributed on 10 chromosomes across the whole sorghum genome. According to the sequence features, the sorghum B3 family members were divided into four sub-families of ARF, RAV, LAV, and REM. Multiple elements, i.e., light-responsive elements, phytohormone-responsive elements, growth and development-related elements, and stress-responsive elements, were discovered to be located within the 2000 bp upstream of the translation start site. Results of expression analysis across multiple tissues suggested significantly different expression patterns of sorghum B3 genes. Further assays confirmed that SbLAV1, which belonged to the LAV subfamily of B3, co-expressed with 15 key starch biosynthesis-related genes (SBRGs), and the corresponding product of SbLAV1 could activate the promoter activities of multiple key SBRGs. Collectively, the integrative results of the present study indicate that B3 family members, including SbLAV1, might play critical roles in starch biosynthesis and grain development in sorghum. Full article

Rye (Secale cereale L.), a cereal with valuable agronomic and nutritional benefits, contributes to sustainable agriculture, especially in areas where more demanding crops cannot be cultivated due to the poor agronomic value of soil. This review explores rye grain quality optimization strategies through production techniques. The quality and yield of grain are under the significant impact of agronomic factors, such as variety selection, crop rotation, soil tillage, fertilization, sowing practices, chemical protection, and harvest timing. It is also under the strong influence of the chosen farm’s management strategy, like organic or conventional farming system. This review emphasizes its diverse potential utilization routes, and the importance of bioactive compounds, dietary fibers, phenolic acids, phytoestrogens, and benzoxazinoids that enhance its value as a functional food. Cereal grain with quality issues cannot be used as food for humans, however, it can still be utilized alternatively as a renewable biofuel. This review showed rye grain to have a potential to contribute to sustainable agriculture and at the same time build farms’ resilience through possible alternative utilization strategies. It can serve as both a food source and a sustainable biofuel, offering a dual-purpose solution within the circular bioeconomy. Full article

As the demand for productivity increases, machines are becoming heavier, and large coverage implements cause the slippage of tractor driving wheels, which initiate soil compaction and displacement. Sources indicate that compaction has an adverse impact on crop growth and grain yield. However, heavy machinery under draft is not always to blame for yield losses. The aim of the six-year research was to establish the relationship between grain yield and the slippage of tractors on heavy clay loam soil under two different moisture conditions. The spring cereals were grown as peas, spring barley, and spring wheat. Each treatment plot was compressed from track-to-track separately, altering the tire contact area on each treatment plot. Different tire contact areas were achieved by adjusting tire pressure and adding double wheels, while simulating a constant draft. Wheeled plots with the smallest tire contact area produced 9% less crop yield, whereas wheeling with the largest tire contact area showed an 8% increase in crop yield compared to the control plot without compaction in the dependency of soil moisture. Wheeling is like rollers breaking down clay loam soil clods and slightly compacting the topsoil, helping to retain moisture, leading to increased yields. Full article

China’s agricultural sector faces unprecedented challenges due to rapid urbanization. The rural labor force is declining, and the agricultural workforce is aging significantly. This labor shortage, worsened by the exodus of agricultural technicians, threatens food security and agricultural sustainability. This study analyzes data from 30 Chinese provinces from 2011 to 2022 using a transcendental logarithmic production function. The research examines how agricultural socialized services can alleviate rural labor shortages by improving production efficiency. It also investigates these services’ impact on labor input intensity and grain yield across different crops and regions. The results show that socialized agricultural services effectively promote food production. At the national level, these services can promote a 54.4% increase in total crop production. Agricultural socialized services are gradually developing toward labor substitution. The significant negative interaction coefficient between services and labor confirms this substitution effect. The input–output elasticity of these services is positive for total crop and cereal crop production in major production areas. It also shows positive elasticity for total crop and tuber crop production in non-major production areas. The national-level “service-labor” technical elasticity of substitution maintains values above zero, averaging 0.37 across regions, offering an effective solution to agricultural labor shortages. This study identifies a threshold effect where these services’ impact on food production significantly increases with business scale expansion. These findings highlight the importance of optimizing agricultural socialized services through strengthened service systems, differentiated regional strategies, technological innovation, and comprehensive support policies. Such targeted approaches would enhance substitution effects and service efficiency, addressing labor shortages and boosting food production. Full article

Improving nitrogen use efficiency (NUE) is critical to advancing sustainable cereal production, particularly under Mediterranean conditions where environmental pressures challenge input-intensive practises. This study evaluates NUE in Tritordeum, a climate-resilient wheat–barley hybrid, using a holistic experimental approach that integrates pre- and post-harvest soil analyses, including an electrical conductivity (EC) assessment, plant and seed nutrient profiling, and an evaluation of yield performance and nitrogen ratio dynamics. Four treatments were tested: conventional urea (T1), urea with an urease inhibitor (NBPT) (T2), urea with a nitrification inhibitor (DCD) (T3), and an unfertilised control (C). While conventional urea achieved the highest yield (1366 kg ha⁻¹), enhanced-efficiency fertilisers (EEFs) improved nutrient synchronisation and seed nutritional quality. Specifically, EEFs increased seed zinc (T2: 34.93 mg/kg), iron (T1: 33.77 mg/kg), and plant potassium (T2: 1.66%; T3: 1.61%) content, and also improved nitrogen remobilisation (elevated Nplant/Nseed ratios). EEFs also influenced soil properties, increasing organic matter (T3: 2.75%) and EC (T3: 290.78 μS/cm). These findings suggest that while EEFs may not always boost yield in the short term, they contribute to long-term soil fertility and nutrient density in grain. This study underscores the importance of synchronising nitrogen availability with Tritordeum’s phenological stages and highlights the crop’s suitability for sustainable, low-input agriculture under climate variability. Full article

Among the factors threatening food security in Nigeria are poor access to credit facilities, the high cost of inputs, and poor processing and storage. Cereals and grains are among the staple food crops highly consumed by Nigerians. In this study, multi-stage sampling procedure was used to select 1200 registered rice processors from Agricultural Development Programme zones in the Nigerian states of Lagos, Oyo, Ogun, Ondo, Osun, and Ekiti, and a structured questionnaire was used to obtain data on primary, secondary, and tertiary postharvest operations. The data were analyzed using descriptive statistics and Pearson Product Moment Correlation. The results showed that the majority (65.1%) of the respondents were male, 54.5% were 30–60 years old, 86.9% were married, 96.3% had been formally educated, and 99.9% processed, 71.5% packaged, and 79.4% stored more than 5001 kg of rice monthly. The majority (85.9%) of the respondents had no knowledge of rice moisture content and still used local means of rice processing, while 14.1% of the respondents used modern means of rice processing. We concluded that stored local rice was still subject to more wastage, spoilage, and losses due to the poor processing, packaging, and storage methods used in the study area. We recommend the adoption of modern and suitable rice technologies for processing, packaging, and storage. Furthermore, credit facilities should be made available, and inputs should be subsidized for rice farmers and processors. Full article