- Article
Concentration and Potential Non-Carcinogenic and Carcinogenic Health Risk Assessment of Metals in Locally Grown Vegetables
- Muhammad Saleem,
- Yuqiang Wang,
- David Pierce,
- Donald A. Sens,
- Seema Somji and
- Scott H. Garrett
Heavy metal contamination in food has become a significant global food safety concern. This study assessed the concentrations of As, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mn, K, Mg, Na, Ni, Se, Pb, and Zn in 13 locally grown vegetables using microwave-assisted...