Search Results (495)

Drip irrigation burial depth is a critical management factor for saline-alkali agriculture, yet its mechanisms of influencing crop productivity through soil–microbe–plant interactions remain poorly understood. To explore the regulatory effects of drip irrigation burial depth on the growth and rhizosphere microenvironment of dryland wheat in saline-alkali soil, three treatments (no irrigation control, CK; 5 cm shallow-buried drip irrigation, T5; 25 cm deep-buried drip irrigation, T25) were set up, with soil physicochemical properties, microbial community characteristics, and crop yield analyzed. The results showed that drip irrigation significantly improved soil environment and yield, and T25 exhibited superior comprehensive benefits: soil electrical conductivity was reduced by 63%, organic matter content increased by 44%, and water-salt status was significantly optimized; meanwhile, microbial community structure was altered and root nutrient uptake capacity was enhanced, ultimately achieving a yield of 5347.1 kg ha⁻¹, 55.0% higher than CK. In conclusion, 25 cm deep-buried drip irrigation may provide advantages for wheat cultivation primarily through improved water distribution, desalination, and soil structure enhancement. Full article

Plasma-activated water (PAW) has gained attention across agricultural, medical, cosmetic, and sterilization fields due to its production of reactive oxygen and nitrogen species (ROS and RNS). Although PAW has been primarily explored for seed germination and sterilization in agriculture, its role as a nutrient source and physiological regulator remains less understood. In this study, PAW generated by a surface dielectric barrier discharge (SDBD) system contained approximately 1000 ppm nitrate (NO₃⁻) and was designated as PAW1000. Diluted PAW solutions were applied to sprout crops—wheat (Triticum aestivum), barley (Hordeum vulgare), radish (Raphanus sativus), and broccoli (Brassica oleracea var. italica)—grown under hydroponic and soil-based conditions. PAW100 and PAW200 treatments enhanced growth, increasing fresh biomass by up to 26%, shoot length by 22%, and root length by 18%, depending on the species. In silico analysis identified nitrogen-responsive transcripts among several autophagy-related genes. Consistent with this, fluorescence microscopy of Arabidopsis thaliana GFP-StATG8 lines revealed increased autophagosome formation following PAW treatment. The growth-promoting effect of PAW was diminished in atg4 mutants, indicating that autophagy contributes to plant responses to PAW-derived ROS and RNS. Together, these findings demonstrate that diluted PAW generated by SDBD enhances biomass accumulation in sprout crops, and that autophagy plays a regulatory role in mediating PAW-induced physiological responses. Full article

Wheat (Triticum aestivum L.) sustains global caloric intake, but its productivity in Andean highlands is constrained by soil fertility and input reliance. This study represents one of the first field-based evaluations of biofertilizers under high-altitude, rainfed Andean conditions, addressing a major knowledge gap in low-input mountain agroecosystems. This study evaluated three seed-applied biofertilizers—Azospirillum brasilense, Trichoderma viride (Trichomax), and an anchovy (Engraulis ringens) based liquid biofertilizer, compared with an untreated control and a soil-test mineral fertilization benchmark in rainfed wheat (Triticum aestivum L.) cv. INIA 405 in the central Andes of Peru. A 5 × 5 Latin square design (25 plots) was established under farmer-realistic conditions. At physiological maturity (Zadoks 9.5), plant height, spike length, grains per spike, thousand-grain weight, test weight, root dry mass, and grain yield were recorded. Mineral fertilization achieved the highest yield (1.20 ± 0.79 t ha⁻¹), nearly doubling the control (0.60 ± 0.47 t ha⁻¹). Notably, A. brasilense delivered an intermediate yield of 0.90 ± 0.64 t ha⁻¹, representing a 50% increase over the control—accompanied by a marked rise in root dry mass. T. viride and the anchovy-based input yielded 0.85 ± 0.59 and 0.81 ± 0.59 t ha⁻¹, respectively. Grain physical quality remained stable across treatments (thousand-grain weight ≈ 42 g; test weight 68–75 kg hL⁻¹). Trait responses were complementary: root dry mass increased with mineral fertilization and A. brasilense, whereas spike length increased with mineral fertilization and the anchovy-based input. Overall, the evidence supports biofertilizers, particularly A. brasilense, as effective complements that enable partial fertilizer substitution within integrated nutrient-management strategies for sustainable wheat production in Andean rainfed systems. Full article

The resident microbiota in agricultural soils strongly influences crop health and productivity. In this study, we evaluated the prokaryotic diversity of two clay soils with similar physicochemical characteristics but contrasting levels of maize (Zea mays L.) and wheat (Triticum aestivum L.) production using 16S rRNA gene sequencing. Yield records showed significant differences in grain production over five consecutive years. When comparing prokaryotic alpha diversity between the “non-productive” and “productive” soils, no major differences were found, and the abundance of ammonia-oxidizing archaea (AOA) and bacterial genera such as Arthrobacter, Neobacillus, and Microvirga remained consistent across soils. Analysis of the top 20 genera showing the greatest abundance shifts by compartment (bulk soil vs. rhizosphere) revealed that genera such as Priestia, Neobacillus, Sporosarcina, and Pontibacter decreased in the rhizosphere of the non-productive soil, while in the productive soil, these genera remained unchanged. In the non-productive soil, genera such as Flavisobacter decreased in abundance in the rhizosphere, whereas Arthrobacter increased. Principal coordinates analysis (PCoA) showed no clear clustering by compartment (bulk vs. rhizosphere), but two distinct clusters emerged when grouping by soil type (productive vs. non-productive). Interaction networks varied by soil type: non-productive soils showed positive Candidatus–Bacillus and negative Massilia links, while productive soils were dominated by Flavisolibacter and negative Pontibacter. Across soils, Rhizobium–Bradyrhizobium associations were positive, whereas Neobacillus and Priestia were negative. These findings highlight that a few potential beneficial microbiota and their interactions may be key drivers of soil productivity, representing targets for microbiome-based agricultural management. Full article

Continuous cropping of Brassica napus impairs sustainable production via soil nutrient imbalance and microecological degradation. We evaluated rhizosphere soil properties and microbial communities under rotations crops (Triticum aestivum [TaBn], Beta vulgaris [BvBn], Glycine max [GmBn], Sorghum bicolor [SbBn], Hordeum vulgare [HvBn], and Brassica napus [BnBn]). BvBn had the highest total nitrogen, total potassium, available potassium, and organic matter contents. TaBn exhibited the highest soil enzyme activities, and its bacterial/fungal Chao1/Simpson indices and unique operational taxonomic units (OTUs; bacteria: 333, fungi: 37) exceeded other patterns. Principal coordinate analysis showed distinct microbial community separation in BvBn/TaBn versus BnBn. TaBn enriched dominant bacterial phyla Pseudomonadota and Actinomycetota; all preceding crops increased fungal phylum Ascomycota while reducing Mucoromycota. Comprehensive assessment confirmed all preceding crops, except oilseed rape altered rhizosphere microbial structure, with TaBn as the optimal preceding crops. Full article

Soil salinization, characterized by complex ionic compositions, threatens global wheat production. Current research often focuses on single salts, leaving a gap in systematic comparisons of specific salt effects. This study comprehensively evaluated six prevalent salts (NaCl, Na₂SO₄, KCl, NaHCO₃, MgSO₄, and MgCl₂) across concentrations (10–200 mmol/L) during wheat (Triticum aestivum L.) germination. By integrating ten physiological indicators with principal component analysis (PCA), membership function evaluation, and median lethal concentration (LC₅₀) calculation, we identified distinct salt-specific toxicities. Results established a clear toxicity hierarchy: MgCl₂ was consistently most toxic (LC₅₀ = 32.92 mmol/L), indicating Mg²⁺/Cl⁻ synergy, while KCl was least inhibitory (LC₅₀ = 159.66 mmol/L). PCA simplified the 10-trait dataset, extracting 1 principal component (PC, 89.29–92.35% contribution) for most salts (fresh weight as key loading, reflecting growth) and 2 PCs (95.65% cumulative contribution) for MgSO₄ (separating root-growth and germination-vigor responses), thus identifying salt-specific key evaluation traits. Building on this PCA-derived trait screening, this analysis further revealed fresh weight (FW), germination rate (GR), shoot length (SL), and simple vigor index (SVI) as core evaluation indicators, and identified distinct mechanistic pathways: while most salts caused a generalized growth inhibition reflected in biomass reduction, MgCl₂ exerted a more specific and severe inhibitory effect on shoot elongation. MgSO₄ uniquely employed dual pathways, separately affecting root and germination traits. An innovative aspect of this work is the synergistic application of three synergistic evaluation methodologies with multi-physiological parameters, which allows for the rigorous quantitative characterization of distinct salt-specific effects on both early germination and seedling growth in wheat. This laboratory-based study provides a theoretical framework and practical indicators for salt damage risk assessment and preliminary screening of salt-tolerant wheat germplasm and lays a foundation for field validation and targeted management strategies for specific saline–alkali soils. Full article

A sustainable approach to agricultural production and increasing interest in alternative wheat species have intensified research on simplified soil management systems under changing climatic conditions. A three-year field experiment (2018–2020) was conducted to evaluate the effects of tillage methods (plowing, shallow tillage, and strip-till) and hydrothermal conditions on yield formation and yield components in three wheat species: Triticum sphaerococcum, Triticum persicum, and Triticum aestivum ssp. vulgare. The results showed that weather conditions during the growing season strongly modulated species responses to tillage systems. Multivariate analyses confirmed that grain yield was mainly determined by fertile generative tiller density and grain number per spike, whereas thousand-grain weight played a secondary or compensatory role. In T. sphaerococcum, clear tillage effects occurred only in the most favorable year, when shallow tillage enhanced yield. T. persicum consistently responded positively to strip-till across all years, increasing grain yield by 35.5% compared with plowing. In T. aestivum, the direction of tillage effects depended on weather conditions, with shallow tillage being most beneficial under favorable moisture and plowing under drier conditions. Overall, simplified tillage systems can enhance the productivity of ancient wheat species without reducing the performance of common wheat, provided that soil management is aligned with prevailing hydrothermal conditions. Full article

Integrated crop grazing systems can improve farm profitability due to enterprise complementarity. Utilizing the supply of N from legumes, livestock manure, and plant residues will result in improving grain yield and quality. A long-term 12-year integrated systems study evaluated continuous spring wheat (HRSW-CTRL) with spring wheat (HRSW-ROT) grown in a five-crop rotation: (1) spring wheat, (2) seven-species cover crop, (3) forage corn, (4) field pea/forage barley mix, and (5) sunflower. Yearling beef cattle steers grazed the field pea/forage barley mix, unharvested corn, and a seven-species cover crop. Spring wheat was marketed as a cash crop. Contrary to expectations, HRSW-ROT did not significantly increase grain yield or improve quality over HRSW-CTRL. Improved soil fertility was observed in the HRSW-ROT plots throughout the study relative to SOM, N, P, and K. However, the rotation with grazing management significantly reduced input costs but resulted in negligible gross and net returns over the 12-year period. Year-to-year weather variability was the cause of the differences between the two production management methods. Full article

Common wheat (Triticum aestivum ssp. vulgare) is one of the three basic cereal crops worldwide that plays a key role in global food security. A key factor affecting the yield and traits of common wheat is an adequate nitrogen supply. Improving the efficiency of soil nitrogen use can be achieved through the application of appropriate mineral fertilizers and the proper selection of cultivars. The aim of this study was to determine the impact of residual nitrogen (N_res) after maize cultivation (the preceding crop) on the yield and chemical composition of winter and spring wheat grain. It was shown that both the variety selection and the type of nitrogen carrier had a significant impact on the characteristics related to wheat yield and grain quality. The most stable effect of the type of nitrogen, regardless of the type of corn variety, was recorded for ammonium nitrate with N-Lock. The average yield was approximately 6.1 t ha⁻¹. With the exception of the variant with N-Lock, the most progressive reaction to the type of fertilizer occurred in the stand with a three-line corn hybrid (TC, stay green). The advantage of this corn variety as a winter wheat forecrop results from the value of the site in a site without nitrogen. In the nitrogen control, the increase in yield compared to the single corn hybrid (SC) was 14%. However, in the U + N-Lock variant, it was 17%, and SG Stabilo as much as 32%. The increase in the weight of 1000 wheat grains in the stands after the SC and TC hybrid compared to stay green + roots power indicates a compensatory mechanism that became visible in the grain filling phase. Current challenges in agriculture caused by population growth and the need to ensure sufficient food production require greater awareness and knowledge regarding improved nitrogen management, including recognizing the role of residual nitrogen remaining in the soil after the preceding crop. A major advantage of slow-release fertilizers is that the nutrient (N) is released in response to the dynamic demand of the crop. This, on the one hand, increases grain yield and, on the other, does not negatively impact the agrosystem (eutrophication). Full article

Thallium (Tl) is a highly toxic trace metal of increasing concern in agricultural soils. This study investigated the uptake, accumulation, and tissue-level distribution of Tl(I) in rice (Oryza sativa L.) and wheat (Triticum aestivum L.) grown in three agricultural soils differing in soil pH and texture. In the seedling pot experiment (0–100 mg kg⁻¹ soil Tl), plant Tl concentrations increased dose-dependently, and were at least an order of magnitude lower in the alkaline soil than in the acidic soils. Bioaccumulation factors of roots and shoots generally exceeded unity and declined with increasing Tl dose in acidic soils, consistent with uptake saturation and physiological stress at high exposure. To elucidate how soil Tl speciation and pH regulate Tl availability, X-ray absorption spectroscopy (XAS) was used; it showed that Tl(I)—sorbed on illite was the predominant species in all soils (89–95%), with a minor fraction (5–11%) associated with non-specific adsorption. In maturity pots (5 mg kg⁻¹ soil Tl), both crops grown in the moderately acidic, coarse-textured soil translocated a small fraction of absorbed Tl to grains, with wheat and rice containing 0.24 and 0.10 mg kg⁻¹ Tl, respectively. Comparatively, plants in the more acidic soil failed to reach maturity, and grain Tl was not detected in the alkaline soil. LA-ICP-MS mapping revealed Tl enrichment in the bran and embryo of rice and in the crease, bran, and embryo of wheat, indicating that unpolished grains may pose higher dietary exposure risks than polished products. Overall, these findings demonstrate the key roles of soil pH and mineral composition in governing soil Tl availability and plant Tl uptake, whereas plant transport processes regulate grain Tl loading. In the absence of food-safety standards for Tl, the results of this study underscore the need to better understand and mitigate Tl transfer from contaminated soils into human food chains via cereal crops. Full article

Limited phosphorus (P) availability and declining soil biological health are major constraints in intensive rice (Oryza sativa L.)—wheat (Triticum aestivum L.) systems. Rock phosphate–enriched compost (REC), combined with microbial inoculants, offers a sustainable strategy for improving soil biological functioning. A field experiment was conducted under a randomized block design with seven treatments involving different combinations of REC, chemical fertilizers, phosphate-solubilizing bacteria (PSB), and arbuscular mycorrhizal fungi (AMF). Post-harvest soil samples from rice and wheat were analyzed for microbial biomass carbon (MBC), microbial biomass phosphorus (MBP), enzymatic activities, microbial populations, root colonization, yield, and P uptake. The combined application of REC with PSB and AMF significantly enhanced soil biological parameters compared with recommended fertilizer doses. Under the REC + PSB + AMF treatment, dehydrogenase, acid phosphatase, and alkaline phosphatase activities increased by 77.4%, 24.8%, and 18.1%, respectively, while MBC and MBP improved by 51.6% and 106.6%. Bacteria, fungi, and actinomycete population increased by 55.0%, 76.7%, and 82.8%, respectively, as well as mycorrhizal root colonization increased by 18.7%. Grain yield of rice and wheat increased by 16% and 6%, respectively, along with higher P uptake. The integrated use of REC with PSB and AMF improved soil enzymatic activity, microbial biomass, and nutrient acquisition, leading to higher crop productivity. These results indicate that REC combined with PSB and AMF is an effective nutrient management strategy for improving soil biological health, P utilization, and crop productivity in rice–wheat systems. Full article

Against the backdrop of growing climatic variability, the identification of genotypes combining high yield with stability and resilience to stress factors has become a central objective of contemporary wheat breeding. Therefore, the objective of this work was to assess the stability and adaptability of a collection of 13 wheat–wheatgrass hybrids (WWHs, lines) (Triticum aestivum L. (2n = 42)) in comparison with 10 commercial spring bread wheat (Tr. aestivum L.) cultivars under various meteorological conditions. This study was conducted in one location (Moscow region, Russia) over three growing seasons (2020, 2021, and 2022), which included a highly stressful year (2021) characterized by a severe combination of drought and heat during critical growth stages. Statistical analysis employed analysis of variance (ANOVA), clustering, and modern models for assessing the genotype-by-environment interaction (GEI)—AMMI (Additive Main Effects and Multiplicative Interaction). The results showed a significant effect of year conditions on all yield components. Under the stressful conditions of 2021, most genotypes exhibited a 30–70% decrease in productivity. Cluster analysis revealed a dynamic regrouping of genotypes depending on the conditions of the growing season. The AMMI model identified genotypes with high stability, such as Sudarinya (ASV = 9.3) and WWH 200 (ASV = 11.2), as well as genotypes specifically adapted to certain conditions: KWS Akvilon (ASV = 52.1) to stressful conditions and WWH 127 (ASV = 55.9) to favorable conditions. Under stress, lines WWH 107, WWH 127, and WWH 2430 exhibited the most adaptive strategies, including compensatory mechanisms, making these hybrids promising for further breeding. In conclusion, although wheat–wheatgrass hybrids demonstrate high productive potential under favorable conditions, their successful use in breeding requires the selection of genotypes that combine productivity and stress resistance. The identified stable and adaptive genotypes are valuable for developing new competitive cultivars under changing climatic conditions. Full article

Wheat (Triticum aestivum L.) productivity is frequently compromised by environmental stressors such as drought, salinity, and nutrient deficiencies. The application of biostimulants has emerged as a promising strategy to mitigate these challenges by enhancing plant growth, resilience, and nutrient uptake. This study investigates the biostimulant effects of alginate gels and their depolymerized derivatives, particularly alginate oligosaccharides (AOS), on wheat seedling development. Treatments were applied in hydroponic systems at 50 and 500 mg/L to assess morphological and physiological responses. Depolymerized alginates, especially AOS at 500 mg/L, enhanced root length, compared to control by 40% (Kruskal–Wallis; p.adj ≤ 0.001). Smaller oligomers (<2 kDa) showed better biological activity compared to larger molecules (Mw > 2 kDa). Indeed, AOS application modulated oxidative stress by improving the ascorbate/dehydroascorbate (AsA/DHA) ratio as the control, indicating a stronger antioxidant response and a reduced ROS accumulation without stress. These findings suggest that AOS not only promotes root and shoot growth but also enhances the plant’s endogenous ability to mitigate oxidative damage. The dual action, growth promotion and stress tolerance, position AOS as a promising biostimulant for improving wheat productivity in environmentally challenging conditions. Full article

Insufficient precipitation and low temperatures can restrict grain yield but not necessarily vegetative growth in cold–arid regions. This indicates that forage production may be more suitable than grain cultivation in these environments while also meeting the increasing demand for livestock products. In this study, we compared the effects of cultivating forage maize (Zea mays L.) and forage oat (Avena sativa L.) with those of traditional grain crops, such as potato (Solanum tuberosum L.) and wheat (Triticum aestivum L.), in terms of aboveground biomass, crude protein yield, and water use efficiency (WUE). Across the four-year study, the results showed that aboveground biomass increased by 26–125% with oat (9.10 t ha⁻¹) and maize (13.7 t ha⁻¹) cultivation compared to potato (7.23 t ha⁻¹) or wheat (6.10 t ha⁻¹). Maize and potato exhibited greater biomass stability due to longer growing seasons and better synchronization with peak precipitation. In contrast, wheat and oat exhibited higher biomass variability, reflecting their susceptibility to early spring drought. Among the four crops analyzed, maize achieved the highest crude protein yield (1068 kg ha⁻¹) and WUE (31.9 kg biomass ha⁻¹ mm⁻¹), primarily due to its superior biomass production rather than its protein concentration or elevated soil water consumption. Therefore, cultivating forage crops with longer growth periods could effectively align water demand with seasonal precipitation, thereby improving biomass accumulation and WUE in hydrothermally limited regions. Full article

Wheat (Triticum aestivum L.) is a major global staple crop, widely consumed in processed forms such as bread and pasta. As consumer demand for healthier food options increases, organic wheat production is gaining importance. However, organic farming excludes the use of synthetic pesticides and fungicides, potentially increasing the risk of fungal contamination and mycotoxin presence. At the same time, questions remain about whether organically grown wheat can match the grain quality needed for industrial processing, particularly in terms of protein content, gluten strength, and dough properties. This study aims to evaluate grain and flour quality parameters, as well as the occurrence of selected mycotoxins, in eight winter wheat cultivars grown under both organic and conventional farming systems in northern Serbia during the 2023/2024 season. Cultivars included modern premium varieties recommended for organic production, as well as one traditional and one conventional cultivar. Despite unfavourable weather conditions in the early stages of the vegetation in 2024, favourable conditions during grain ripening contributed to the good quality of organically produced varieties. The quality parameters of most varieties from organic production (PC > 17%, WG > 49%, WA > 62%) were significantly higher than the standard for organic wheat. NS Epoha stood out as the variety with the highest yield in organic production. As expected, varieties from the organic system had a higher incidence of mycotoxin contamination, but their concentrations were low. Full article