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4 Results Found

  • Article
  • Open Access
2,533 Views
17 Pages

21 August 2025

Brewer’s spent grain (BSG) is the main solid byproduct of the brewing industry, generated in large quantities worldwide. Its high organic content and availability make it an attractive substrate for biotechnological valorization and recycling w...

  • Article
  • Open Access
27 Citations
8,077 Views
16 Pages

Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot

  • Bastien Barral,
  • Marc Chillet,
  • Anna Doizy,
  • Maeva Grassi,
  • Laetitia Ragot,
  • Mathieu Léchaudel,
  • Noel Durand,
  • Lindy Joy Rose,
  • Altus Viljoen and
  • Sabine Schorr-Galindo

21 May 2020

The identity of the fungi responsible for fruitlet core rot (FCR) disease in pineapple has been the subject of investigation for some time. This study describes the diversity and toxigenic potential of fungal species causing FCR in La Reunion, an isl...

  • Article
  • Open Access
4 Citations
2,750 Views
25 Pages

Fungi are increasingly recognised as being able to inhabit extreme environments. The deep sea is considered an extreme environment because of its low temperatures, high hydrostatic and lithostatic pressures, 3.5% salinity, and low oxygen, nutrient an...

  • Article
  • Open Access
1,967 Views
17 Pages

Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions

  • Manon Vignassa,
  • Christian Soria,
  • Noël Durand,
  • Charlie Poss,
  • Jean-Christophe Meile,
  • Marc Chillet and
  • Sabine Schorr-Galindo

7 August 2024

Pineapple Fruitlet Core Rot (FCR) is a fungal disease characterized by a multi-pathogen pathosystem. Recently, Fusarium proliferatum, Fusarium oxysporum, and Talaromyces stollii joined the set of FCR pathogens until then exclusively at...