Search Results (89)

This study, conducted in Southern Italy in 2023, investigated the effects of a dynamic agrivoltaics (AV) system on microclimate, water consumption, plant growth, and essential oil yield in six medicinal species: lavender (Lavandula angustifolia L. ‘Royal purple’), lemmon thyme (Thymus citriodorus (Pers.) Schreb. ar. ‘Aureus’), common thyme (Thymus vulgaris L.), rosemary (Salvia rosmarinus Spenn. ‘Severn seas’), mint (Mentha spicata L. ‘Moroccan’), and sage (Salvia officinalis L. subsp. Officinalis). Due to the rotating solar panels, two distinct ground zones were identified: a consistently shaded area under the panels (UP), and a partially shaded area between the panels (BP). These were compared to an adjacent full-sun control area (T). Microclimate parameters, including solar radiation, air and leaf infrared temperature, and soil temperature, were recorded throughout the cultivation season. Reference evapotranspiration (ET_O) was calculated using Turc’s method, and crop evapotranspiration (ET_C) was estimated with species-specific crop coefficients (K_C). Results showed significantly lower microclimatic values in the UP plot compared to both BP and especially T, resulting in ET_C reductions of 81.1% in UP and 13.1% in BP relative to T, an advantage in water-scarce environments. Growth and yield responses varied among species and treatment plots. Except for mint, all species showed a significant reduction in fresh biomass (40.1% to 48.8%) under the high shading of UP compared to T. However, no biomass reductions were observed in BP. Notably, essential oil yields were higher in both UP and BP plots (0.60–2.63%) compared to the T plot (0.51–1.90%). These findings demonstrate that dynamic AV systems can enhance water use efficiency and essential oil yield, offering promising opportunities for sustainable, high-quality medicinal crop production in arid and semi-arid regions. Full article

This study evaluated the antifungal potential of essential oils (EOs): oregano (Origanum vulgare), rosemary (Salvia rosmarinus), clove (Syzygium aromaticum), thyme (Thymus vulgaris), cinnamon (Cinnamomum verum), and basil (Ocimum basilicum). These oils were tested against fungi isolated from banana peels (Musa paradisiaca). The fungi tested were identified through macroscopic and microscopic analyses and DNA sequencing, after being isolated in potato dextrose agar (PDA) medium modified with 0.05% chloramphenicol. Subsequently, the antifungal properties of the tested essential oils were evaluated in vitro at concentrations of 200, 400, 600, 800, and 1000 ppm prepared in a 0.05% Tween 80 solution. Cinnamon EOs showed the highest antifungal activity, significantly inhibiting the growth of pathogens at a concentration of 400 ppm. Other EOs showed moderate effects at higher concentrations: rosemary inhibited fungal growth at 600 ppm, oregano at 800 ppm, and clove at 1000 ppm. These findings highlight the potential of EOs as eco-friendly alternatives to synthetic fungicides, contributing to the development of sustainable agricultural practices and the post-harvest management of bananas. It is recommended to conduct future research to assess the economic viability and practical impacts of large-scale applications. Full article

Rosemary (Salvia rosmarinus) is renowned for its antioxidant, anti-inflammatory, and antihyperglycemic properties, largely attributed to its rich phytochemical profile. This study evaluates the potential of metabolites from Pseudomonas shirazensis NFV3, formulated in silver nanoparticles (AgNPs), to enhance the bioactivity of rosemary extracts in postharvest applications. Rosemary stems were treated with AgNPs coated with bacterial metabolites (NP), bacterial cells, or metabolites (LM), and the extracts’ phytochemical composition and bioactivities were assessed. HPLC and HPLC–MS analyses revealed that the NP treatment induced significant metabolic remodeling, particularly upregulating rosmarinic acid and selected triterpenes (ursolic and betulinic acids), while reducing carnosic acid levels. NP-treated extracts exhibited significantly enhanced inhibition of cyclooxygenase (COX-1 and COX-2), indicating improved anti-inflammatory potential. The α-glucosidase inhibition and antioxidant activity (DPPH assay) of the extracts were not substantially altered, suggesting the selective enhancement of pharmacological functions. These findings demonstrate that nanoparticle-based elicitation selectively remodels secondary metabolism in rosemary, improving extract quality and bioactivity. This strategy offers a novel, sustainable tool for optimizing plant-based therapeutics in the phytopharmaceutical industry. Full article

Herbs are valued for their antioxidant richness and traditional use in cuisine and medicine. This study analysed wild herbs (e.g., Achillea, Lamium) and cultivated spices (Salvia, Artemisia) for their bioactive compounds. It was found that antioxidant profiles varied notably among species, even within the same family. Helichrysum italicum and Salvia officinalis had the highest polyphenol levels, while Achillea millefolium and Ocimum basilicum had the lowest. Total polyphenols did not always correlate with antioxidant activity. For instance, Petroselinum hortense and Salvia rosmarinus showed high antioxidant activity despite low polyphenol levels, whereas Levisticum officinale and Artemisia dracunculus combined both. Mentha spicata, M. x citrata, Origanum vulgare, and S. officinalis were rich in carotenoids, while H. italicum showed high α-carotene but low levels of other carotenoids. Most Lamiaceae accumulated a high amount of chlorophylls and polyphenols. Cultivated herbs like M. spicata, M. x citrata, and S. officinalis exhibited stronger and more diverse properties than wild species. It can be concluded that taxonomy alone does not predict antioxidant potential. The differences observed may be attributed to species-specific metabolic pathways, ecological adaptations, or environmental factors influencing phytochemical expression. These findings highlight the importance of conducting species-level screenings in the search for plant-derived antioxidants with potential therapeutic applications. Full article

This study investigated how propagation systems, growth regulators, and hormone formulations interactively affect the rooting and subsequent growth of rosemary (Salvia rosmarinus Spenn) cuttings. A three factorial (3 × 2 × 7) experiment was conducted under a fully controlled greenhouse environment, incorporating three soilless propagation systems (mist, float, aeroponics), two rooting hormone formulations (powder and gel-based IBA), and two growth regulators (paclobutrazol and daminozide) at three concentrations each. Significant differences (p < 0.001) were found in shoot height, root length, and number of lateral roots. The float system combined with powder hormone and no retardants achieved the highest shoot height (mean = 16.7 cm), while aeroponics with powder hormone and daminozide 1000 ppm promoted the greatest root branching (mean = 12.2 lateral roots per cutting). Root length was maximized (mean = 15.9 cm) under float systems with daminozide 1000 ppm. High doses of both growth regulators negatively affected all parameters across systems. Post-transplantation monitoring confirmed that cuttings from float and mist systems treated with powder hormone and low or no growth retardants exhibited superior establishment and net growth over 60 days. These findings demonstrate the critical importance of pairing hormone type, regulator concentration, and propagation system, providing actionable protocols for nursery managers aiming to enhance Salvia rosmarinus propagation in commercial practice. Full article

Essential oils (EOs) are widely recognized for their antifungal properties, but their efficacy against specific phytopathogenic fungi associated with banana (Musa paradisiaca) rot remains underexplored. This study aimed to evaluate the antifungal potential of EOs from Origanum vulgare, Salvia rosmarinus, Syzygium aromaticum, Thymus vulgaris, Cinnamomum verum, and Ocimum basilicum against five fungal species isolated from infected banana peels. Fungal isolates were obtained using PDA medium supplemented with chloramphenicol and were purified by weekly subculturing. Morphological and microscopic characterization was complemented by molecular identification based on ITS sequencing and phylogenetic reconstruction using Neighbor-Joining and UPGMA methods in MEGA v11. In vitro and ex vivo antifungal assays were performed at EO concentrations ranging from 200 to 1000 ppm. Thyme oil exhibited the strongest inhibitory effect, with complete growth suppression at 1000 ppm. Cinnamon and oregano also demonstrated effective inhibition at 600 ppm, while clove, rosemary, and basil were markedly less effective. Statistical analysis confirmed significant effects of EO type and concentration on fungal growth (p < 0.001). Molecular results showed strong phylogenetic support for isolate identification, with bootstrap values above 93% in most clades. These findings support the selective use of specific EOs as sustainable alternatives to synthetic fungicides in the postharvest management of banana diseases and provide a molecularly supported basis for their targeted application in integrated control strategies. Full article

Rosemary (Rosmarinus officinalis or Salvia rosmarinus) is an aromatic herb that possesses numerous health-promoting and antioxidant properties. Pressurized Liquid Extraction (PLE) is an efficient, environmentally friendly technique for obtaining valuable compounds from natural sources. The optimal PLE conditions were established as 25% v/v ethanol at 160 °C for 25 min, and a liquid-to-solid ratio of 10 mL/g. The optimal extract exhibited high polyphenol and antioxidant content through various assays. The recovered bioactive compounds possess potential applications in the food, pharmaceutical, and cosmetics sectors, in addition to serving as feed additives. This research compares two distinct optimization models: one statistical, derived from experimental data, and the other based on artificial intelligence (AI). The objective was to evaluate if AI could replicate experimental models and ultimately supplant the laborious experimental process, yielding the same results more rapidly and adaptably. To further enhance data interpretation and predictive capabilities, six machine learning models were implemented on the original dataset. Due to the limited sample size, synthetic data were generated using Random Forest (RF)-based resampling and Gaussian noise addition. The augmented dataset significantly improved the model performance. Among the models tested, the RF algorithm achieved the highest accuracy. Full article

The tomato russet mite (TRM), Aculops lycopersici, is a destructive pest of tomato crops worldwide. It poses a significant challenge to growers in both greenhouse and open-field conditions. Traditional chemical control methods are often ineffective, promote resistance, and have negative environmental impacts. This has prompted the search for alternative strategies, such as biological control and eco-friendly botanical pesticides. In this study, we evaluated the acaricidal effects of essential oils (EOs) extracted from three officinal plants, Origanum vulgare L., Salvia rosmarinus Spenn., and Salvia officinalis L., cultivated using precision aromatic crop (PAC) techniques. Their efficacy was evaluated against A. lycopersici under laboratory conditions. The chemical composition of the EOs was determined by solid-phase microextraction (SPME) coupled with gas chromatography–mass spectrometry (GC-MS). The dominant component of O. vulgare EO was carvacrol (83.42%), followed by ρ-cymene (3.06%), and γ-terpinene (2.93%). In S. rosmarinus, α-pinene (28.0%), 1,8-cineole (11.00%), and borneol (7.72%) were the major components. S. officinalis EO was characterized by high levels of 1,8-cineole (27.67%), camphor (21.91%), and crisantenone (12.87%). We tested multiple concentrations (320–5000 μL L−¹) and exposure times (1–4 days) to assess mite mortality. The results revealed both dose- and time-dependent toxic activity, with significant differences among EOs. O. vulgare EO was the most toxic, causing 90% mortality at 0.5% (w/v) concentration after 4 days. S. rosmatinus and S. officinalis EOs had more limited effects, with 46% and 42% mortality, respectively. Lethal concentration (LC₅₀) values were 2.23 mL L−¹ (95% CI: 1.74–3.05) for O. vulgare, 5.84 mL L−¹ (95% CI: 3.28–22.29) for S. rosmarinus, and 6.01 mL L−¹ (95% CI: 2.63–261.60) for S. officinalis. These results indicate that O. vulgare EO shows efficacy comparable to commercially available botanical pesticides. Our findings support the potential of O. vulgare EO as a viable alternative for the control of A. lycopersici, contributing to integrated pest management (IPM) strategies. Full article

Rosemary (Salvia rosmarinus L.) is a versatile and resilient plant with significant culinary, medicinal, and ecological value. This study evaluates the impact of four nitrogen (N) fertilization levels (0, 50, 100, and 150 kg N ha⁻¹) on the morphological, physiological, and agronomic traits, as well as vegetative indices, of rosemary over two growing seasons (2022 and 2023). The results indicate that plant height and leaf area index (LAI) increased with N application. Additionally, physiological characteristics such as chlorophyll content, photosynthetic efficiency, and assimilation rates (A) increased by an average of 32%, 17%, and 55%, respectively, compared to the control. Biomass production also improved with N fertilization, with yields rising by 32% in 2022 and 58% in 2023. Furthermore, both essential oil concentration and essential oil yield were enhanced by N application. Radiation use efficiency (RUE), water use efficiency (WUE), agronomic efficiency (AE), and partial factor productivity (PFP) also increased, indicating more efficient utilization of environmental resources. Moreover, higher N rates consistently enhanced vegetation indices, reflecting improved plant health, greenness, biomass, photosynthetic activity, and energy utilization. Therefore, this study highlights that the optimal N range appears to balance biomass yield and essential oil yield while maximizing the efficiency of environmental resource use. Full article

Consumer interest in medicinal and aromatic herbs is on the rise, with buyers increasingly concerned about the microbiological quality of nutraceutical and aromatic plants. The use of Unmanned Aerial Vehicles (UAVs) and sensor technology allows for high-resolution crop monitoring, particularly in the production of rosemary and sage in Grotte (Italy), Agrigento District. The aim of this study is to evaluate the efficacy of UAV-based time series remote sensing data and multimodal data fusion using RGB and multispectral sensors in rosemary and sage harvesting time individuation and the microbiological quality of these nutraceutical and aromatic plants before and after an innovative and sustainable drying process. The multispectral data were acquired with a DJI multispectral camera mounted on a Phantom 4 UAV. The use of drones in the aromatic plant crops can lead to improved efficiency, productivity, and profitability for farmers and businesses. Italian producers follow strict hygiene regulations to reduce bacterial contamination, particularly during the crucial drying process. A rapid drying method at low temperature using a dryer powered by a photovoltaic renewable energy source (RES) helps preserve the quality of the plants. Real-time monitoring of the drying process is enabled through a system based on wireless sensor networks (WSN), providing valuable data on moisture content, drying rates, and microbial stability. Overall, the innovative use of drones, sensor technology, and renewable energy sources in the production of aromatic herbs like rosemary and sage holds great potential for enhancing crop quality, shelf life, and overall sustainability in the chain food industry. Full article

Aphids are major agricultural pests, feeding on plant sap and transmitting viruses to economically important crops. The use of synthetic pesticides is increasingly restricted due to stricter regulations aimed at protecting both human and environmental health. To address this challenge, we investigated the potential of essential oils (EOs) extracted from rosemary (Salvia rosmarinus Spenn.), laurel (Laurus nobilis L.), and cypress (Cupressus sempervirens L.) as alternatives to synthetic insecticides, while ensuring compatibility with biological control strategies. The EOs were extracted via hydrodistillation, diluted in acetone, and tested against the aphid Myzus persicae and its natural predator, the hoverfly (Sphaerophoria rueppellii). Aphid mortality was dose-dependent, reaching 85% with rosemary EO, 83% with laurel, and 81% with cypress. In contrast, hoverfly larvae mortality remained low, with a maximum of 20%, which could largely be attributed to the solvent used in the assays. These promising results support further research to develop effective EO-based tools for integrated pest management. Full article

Rosemary (Salvia rosmarinus (L.)) is an herb associated with various pharmacological benefits and exhibits antioxidant effects contributing to improved health. This study aimed to investigate the impact of different LED light conditions on the biological activity of rosemary, with a focus on enhancing its functional properties for agricultural applications. The aerial parts of rosemary grown under red light exhibited the highest growth rate. Additionally, the highest 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities (87.72 ± 0.60% and 17.16 ± 0.65%, respectively) were detected in the red light-treated group rather than in the other treatment groups. Comparably, red light treatment induced the highest total phenolic and total flavonoid contents, measuring 126.72 ± 1.47 mg∙GAE/g and 21.02 ± 1.61 mg∙QE/g, respectively, in rosemary. High-performance liquid chromatography revealed that rosmarinic acid was the predominant phenolic compound in the aerial parts of rosemary grown under red light. These findings suggest that optimizing light conditions can be an effective strategy for improving the functional properties of rosemary, providing insights into its potential application in smart farming and sustainable agricultural practices. Full article

The extraction processes for medicinal plants, particularly the distillation of aromatic plants, generate significant quantities of by-products, consisting of fibrous biomass and hydrosols. These by-products pose challenges for disposal and recovery. Consequently, it is imperative to make the entire highly energy-intensive process more sustainable by valorizing all derivatives. This study aims to recover polyphenols from the exhausted biomasses of Artemisia dracunculus, Echinacea purpurea, Helichrysum italicum (from the Asteraceae family), and Lavandula angustifolia, Lavandula × intermedia, Melissa officinalis, Salvia officinalis, Salvia sclarea, and Salvia rosmarinus (from the Lamiaceae family) after steam distillation. The residual biomasses were extracted using ethanol (conventional solvent) and different natural deep eutectic solvents (NADES) composed of choline chloride in combination with citric and lactic acids at different molar ratios. The NADES containing choline chloride and lactic acid at the molar ratio 1:1 (CLA11) exhibited the highest recovery of representative phenols of the plants, namely chicoric and rosmarinic acids. The CLA11 solvent demonstrated a stronger extractive capacity compared to ethanol in all the biomasses belonging to the Asteraceae and Lamiaceae families. Specifically, CLA11 extracts showed a higher number of compounds in UHPLC-HRMS and greater concentrations of chicoric and rosmarinic acids determined by HPLC-DAD than ethanol extracts. In conclusion, NADES were demonstrated to be a viable alternative system for the recovery of bioactive compounds that could be used to formulate new products for the food, pharmaceutical, and cosmetic industries. Moreover, the use of NADES can enhance the sustainability of the whole production chain of essential oils being environmentally friendly. Full article

Pumpkin (P) production in Santiago del Estero, Argentina, is of high quality. The product is sold whole and fresh, and is traditionally consumed after being cooked in water. Due to its pleasant flavor (semi-sweet), it is widely accepted among consumers, being a potentially versatile product to be consumed fresh or minimally processed (MP). Processing increases food’s susceptibility to microbial spoilage, making it necessary to use sanitizers. In this work, the effect of different application methodologies at different concentrations of rosemary essential oil (REO) on the sensory characteristics and microbiological quality of grated P was evaluated. The product was washed, sanitized, cut, peeled, grated and centrifuged, and then REO was superficially incorporated in two concentrations (4 and 8 μL/mL), applied in three ways: sprayed (TA), immersion (TI) and by strips embedded in EO being adhered to the storage container (TV). The product was subsequently stored at 5 °C in sealed polypropylene bags of 35 μm. In addition, an immersion treatment with NaClO-100 ppm-3 min and a control without any additive were included. Samples were taken at 24 h and 8 days of storage, evaluating mesophilic aerobic microorganisms (MA), psychrophilic (Psy), enterobacteria (E) and mold and yeasts (MY). Sensory evaluation was carried out by trained judges, determining that aroma and flavor were the critical attributes for acceptability. At the end of storage, microbiological analysis showed that REO treatments presented levels of 10⁷ CFU/g, similar to NaCLO treatment, except TI with both concentrations, which was more effective in inhibiting the development of Psy and MY. Regarding aroma evaluation, at 8 days all treatments were acceptable, with the exception of TI and TV (8 μL/mL), while for flavor all treatments were acceptable with the exception of TI for both concentrations. Therefore, the application of TA and TV treatments at the lowest concentration could be considered for further studies to increase the shelf life of MP P. Full article

Our work describes the green synthesis of silver sulfide nanoparticles (Ag₂S NPs) and their formulation into polycaprolactone fibers (PCL), aiming to improve the multifunctional biological performance of PCL membranes as scaffolds. For this purpose, an extract of rosemary (Salvia rosmarinus) was employed as a reducing agent for the Ag₂S NPs, obtaining irregular NPs and clusters of 5–60 nm, with a characteristic SPR absorption at 369 nm. Ag₂S was successfully incorporated into PCL fibers by electrospinning using heparin (HEP) as a stabilizer/biocompatibility agent, obtaining nanostructured fibers with a ca. 500–800 nm diameter. Different amounts of Ag₂S NPs (0.05, 0.5, and 1 wt.%) enhanced the nanostructured membranes’ surface polarity and mechanical performance, with a controlled ion release after 6 days submerged in PBS solution, determined by cyclic voltammetry. As a result, PCL/HEP/Ag₂S scaffolds exhibit high antibacterial performance (80–90%) at early stages of contact (3 h) against E. coli and S. aureus. Also, cytotoxicity analysis demonstrated that the nanostructured membranes are biocompatible and exhibit high fibroblast cell regeneration, which is optimal for their application as scaffolds. To validate the regenerative response of PCL/HEP/Ag₂S scaffolds, controlled wounds were induced in Wistar rats, presenting a favorable healing response by contact with PCL/HEP/Ag₂S 1%, compared with the untreated wound. Our results indicated that nanostructured scaffolds enable the development of novel nanomaterials with multifunctional biological performance. Full article