Search Results (448)

The increasing demand for sustainable, nutrient-dense plant-based foods has intensified interest in functional ingredients that enhance nutritional quality. This study developed plant-based patties by partially replacing texturized pea protein with chia seed powder (CSP; Salvia hispanica L.) and evaluated their quality during 20 days of refrigerated storage (4 °C) under nitrogen-flushed packaging. Six formulations (F1–F6) containing 0–25% CSP were evaluated for physicochemical properties, lipid oxidation, and nutritional composition. Based on an optimal balance of texture, cooking yield, antioxidant capacity, and nutritional enhancement, the formulation containing 20% CSP was selected for further analyses. Proximate analysis revealed significant increases in protein (18–21%), fat (9–12%), and ash (2–3%) contents, accompanied by a slight reduction in moisture. All formulations maintained a stable pH throughout storage. Lipid oxidation increased gradually from 0.10–0.17 to 0.89–1.10 mg MDA/kg over 20 days but remained within acceptable limits. Fatty acid profiling indicated enhanced polyunsaturated fatty acids, particularly omega-3 and omega-6. Amino acid analysis showed elevated levels of key amino acids, including glutamic acid, aspartic acid, arginine, leucine, and lysine. Overall, patties containing 20% CSP exhibited improved nutritional quality and satisfactory oxidative stability, highlighting CSP as a promising functional ingredient for plant-based meat alternatives. Full article

Phytopathogenic fungi that affect postharvest are a serious problem for agriculture, so this research explores the antifungal potential of three different “rosemary” species growing in Chile through in vitro and in silico assays. The analysis of essential oils (GC/MS) reveals the dominant constituents of Salvia rosmarinus (camphor: 66.96%), Baccharis linearis (lachnophyllum ester: 88.62%) and Fabiana imbricata (an oxygenated sesquiterpene: 43.66%) and shows profiles that differ from chemotypes of the same species from other areas of the world. B. linearis oil was shown to be a versatile antifungal substance, inhibiting Botrytis cinerea and Monilinia fructicola at moderate concentrations; F. imbricata oil stood out as a major inhibitor of mycelial growth of the same isolate of M. fructicola used to test B. linearis oil (EC₅₀ of 15.86 + 0.67 µg/mL) and completely inhibited of its conidial germination. In silico assays confirmed the complexity of interactions of F. imbricata sequiterpenoids with catalytic sites of succinate dehydrogenase and catalase 2, key enzymes in mycelial growth and in maintaining redox homeostasis in the early development of M. fructicola, respectively. The results of this research make F. imbricata a good candidate for the development of a formulation applicable in vivo as an eco-friendly post-harvest antifungal agent. Full article

This study was conducted to evaluate the effects of chia seed oil (CSO; Salvia hispanica L.) on the growth performance, haematological-biochemical parameters, immune-related gene expression, and disease resistance to Aeromonas hydrophila in common carp (Cyprinus carpio). The fish were fed diets containing 0%, 0.5%, 1%, and 2% CSO for 60 days. The results showed a significant improvement in final weight, specific growth rate (SGR), and feed conversion ratio (FCR) in fish fed diets containing 1% and 2% CSO compared to the control group. Haematocrit (Hct) and haemoglobin (Hb) levels increased in the CSO groups, while serum triglyceride and cholesterol levels decreased significantly, particularly in the 1% CSO group. The observed decrease in liver enzyme activities (AST, ALT) suggested a hepatoprotective effect of CSO. In the stress test with A. hydrophila, the highest survival rate (80%) was recorded in the 2% CSO group. Furthermore, gene expression analyses performed on spleen tissue revealed an increase in the expression of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-8 in the groups fed with CSO, particularly at the 1% level. These findings indicate that adding 1–2% CSO to carp feed promotes growth, improves lipid metabolism, strengthens immune status, and increases resistance to bacterial infection. Consequently, the use of CSO as a sustainable and functional additive to fish oil in fish feed is suggested. Full article

Sustainable fertilization strategies are increasingly required to enhance crop performance while reducing dependence on synthetic inaputs. In this study, the effectiveness of sea-derived organic amendments, Posidonia oceanica compost and mussel shell powder, was evaluated in Salvia officinalis (sage) cultivation. A pot experiment was conducted in Istron Kalou Xoriou (Crete), using three nitrogen rates (0, 40 and 80 kg ha⁻¹) in combination with four rates of mussel shell powder (0, 50, 100 and 200 g/pot). A total of 9 treatments were set up, each replicated 3 times, resulting in 27 pots. Growth parameters (plant height, total and leaf fresh-dry weight), nitrogen content in plant tissues, nitrogen uptake, and nitrogen use efficiency (NUE) were assessed across three harvest periods. The results indicated that both P. oceanica compost and mussel shell amendments significantly improved soil properties and plant performance. The treatment receiving 200 g/pot of mussel shell powder combined with 80 kg ha⁻¹ fertilization (PH200) consistently produced the highest values for biomass (223.99–383.58 g/plant), nitrogen plant concentration (1.967–2.117%), and nitrogen uptake (1.762–3.248 g/plant). The application of mussel shells effectively increased soil pH, thereby enhancing nutrient availability and promoting nitrogen assimilation. Furthermore, NUE values showed a progressive increase with rising amendments rates. Overall, sea-derived organic amendments demonstrated strong potential as sustainable fertilization materials, contributing to sage productivity improvement while supporting circular management of coastal waste resources. Full article

Salvia rosmarinus Spenn. (rosemary) is a medicinal and aromatic plant of notable pharmacological value. This study evaluated the therapeutic properties of rosemary leaves collected from two Serbian continental (L1, L2) and one Montenegrin Mediterranean (L3) locations, harvested in November (N), March (M), and July (J). Extracts prepared with 70% methanol, 70% ethanol, and water were analyzed for chemical composition and biological activity. L3 extracts exhibited the highest polyphenolic content, with L3M methanolic extract showing the greatest total phenolic (134.60 mg GAE/g) and phenolic acid levels (211.96 mg CAE/g), and L3M ethanolic extract the highest flavonoid content (25.54 mg QE/g). LC/MS analysis identified 28 previously unreported compounds in Rosmarinus sp. extracts, revealing hydroxycinnamic acid derivatives and flavonoid O-glycosides as the main constituents in S. rosmarinus. The alcoholic extracts were rich in 1,8-cineole, camphor, borneol, terpinen-4-ol, and verbenone. L3 extracts demonstrated the strongest antioxidant and enzyme-inhibitory activities, often surpassing positive controls. L3J showed pronounced cytotoxicity against HCT-116 colorectal cancer cells (IC₅₀ = 13.08 µg/mL after 24 h incubation), while showing non-cytotoxic effects on normal human keratinocytes (IC₅₀ > 500 µg/mL). Finally, rosmarinic acid alone synergistically enhanced the cytotoxic effect of 5-fluorouracil (combination index < 0.8). This comprehensive study highlights the influence of geography, season, and solvent on phytochemical profile and bioactivity of rosemary extracts, emphasizing the therapeutic potential of distinct rosemary populations. Full article

In Europe, Salvia officinalis L. is the most widely cultivated species of the genus Salvia, valued for its medicinal properties and essential oil production. However, in Spain, the predominant wild species is S. lavandulifolia Vahl., which exhibits notable morphological diversity. Cultivating these species presents specific challenges: S. lavandulifolia typically displays a creeping habit that hinders mechanical harvesting, while S. officinalis contains neurotoxic thujones in its essential oil, raising safety concerns. Therefore, developing new sage cultivars that combine improved agronomic performance, easier harvesting, and a safe, high-quality essential oil composition is of great practical interest for the sustainable production of sage. This study investigates the recently described natural hybrid Salvia × accidentalis nothosubsp. albaladejitoi (S. lavandulifolia subsp. lavandulifolia × S. officinalis) through a comprehensive multiparametric evaluation, including morphological, phenological, and biochemical analyses. The hybrid exhibited greater biomass, likely influenced by S. officinalis, which could facilitate mechanical harvesting. The chemical profile (GC and HPLC) revealed intermediate compositions of the essential oil and extract, characterized by lower concentrations of thujone and camphor and higher levels of bioactive pinenes. Its balanced phenolic profile and enhanced antioxidant capacity also suggest potential functional applications. Overall, S. × accidentalis nothosubsp. albaladejitoi demonstrates a promising combination of agronomic and biochemical traits, supporting its potential as a new cultivar for the sustainable cultivation of sage and the production of high-quality, safe and functionally valuable sage-derived products. Full article

Human Epidermal Growth Factor Receptor 2 (HER2)-positive breast cancer is an aggressive malignancy with limited treatment options. The herbal composition SLC contains Salvia miltiorrhiza Bunge (Dan shen), Ligusticum wallichii Franch. (Chuan xiong), and Carthamus tinctorius L. (Hong hua), three herbs that have demonstrated antitumor properties. This study aims to investigate the inhibitory effects and mechanisms of SLC against HER2-positive breast cancer. UPLC-Q/TOF-MS identified 113 compounds in SLC. SLC inhibited the proliferation, migration, and mitochondrial function of HER2-positive cells by reducing glucose uptake, ATP production, and oxygen consumption rate (OCR). Furthermore, SLC downregulated the levels of p-HER2/HER2, p-AKT/AKT, and p-ERK/ERK by Western blot, thereby inhibiting the HER2 signaling pathway. Mechanistically, SLC decreased the protein expression of PDK1 and inhibited the phosphorylation of PDHA1 (Ser293), and also inhibited mitochondrial-related proteins in SIRT1/PGC-1α/NRF1/TFAM signaling axes. Additionally, through the overexpression of PDK1, SLC repressed PDK1, downregulated PDHA1, and induced apoptosis. In vivo xenograft model studies demonstrated that SLC inhibited tumor growth. Molecular docking highlighted Monomethyl lithospermate as a key active component. Overall, SLC influences oxidative phosphorylation via the PDK1/PDHA1 and SIRT1/PGC-1α/NRF1/TFAM signaling pathways and downregulates the HER2 pathway, thereby ultimately inhibiting HER2-positive breast cancer progression. Full article

Salvia dumetorum Andrz. ex Besser is a promising non-pharmacopoeial plant species with traditional medicinal potential. This study aimed to determine the optimal microwave-assisted extraction (MAE) conditions for obtaining a polyphenol-rich ethanolic extract from the S. dumetorum leaves. Dried and powdered leaves were extracted using 40% ethanol with different power of microwaves varying from 200 to 800 W and time of extraction 2–8 min. The extract was filtered, concentrated, and evaluated for yield, identification of phenolic compounds using high-performance liquid chromatography (HPLC), total phenolic content (TPC), and total flavonoid content (TFC). Extraction yields ranged from 2.20% to 25.80% based on dry weight. TPC and TFC were determined using Folin–Ciocalteu and aluminum chloride colorimetric assays, respectively, and are expressed as mg GAE/g and mg RUE/g of dry extract. The antioxidant activity of the extracts was evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazyl radical) assay. According to HPLC analysis, the main phenolic components of the extracts were rosmarinic acid (1.78–2.95 mg/mL), chlorogenic acid (0.31–0.54 mg/mL), caffeic acid (0.11–0.20 mg/mL), rutin (up to 0.47 mg/mL) and ferulic acid (0.13–0.33 mg/mL); traces of myricetin were found only in isolated samples. The optimum extraction conditions were found to be 400 W microwave power, 8 min extraction time, one MAE cycle, and a 1:30 g/mL solvent-to-material loading ratio; TPC and TFC were evaluated as 35.23 ± 0.50 mg GAE/g DW and 19.94 ± 0.14 mg RuE/g DW, respectively, indicating the highest yield of polyphenolic compounds, antioxidant potential inhibiting 96.68% ± 0.27 of DPPH radicals, and IC₅₀ = 10.24 µg/mL. These findings highlight the efficiency of MAE in producing a bioactive ethanolic extract of S. dumetorum, which can be further explored for potential applications as a natural antioxidant in pharmaceutical or cosmetic formulations. Full article

This study was conducted to evaluate the effects of dietary supplementation with different levels of sage (Salvia officinalis L.) leaf powder on growth performance, internal organ development, cecal microbiota, intestinal histomorphology, meat quality characteristics, and breast meat malondialdehyde (MDA) levels in broiler chickens. A total of 160 one-day-old male Ross 308 broiler chicks of uniform health status and body weight were randomly allocated to four treatment groups, each consisting of four replicates with 10 birds per replicate. The experimental diets were formulated by supplementing the basal diet with 0, 2, 4, or 8 g/kg of sage leaf powder. The trial was conducted for 21 days in four-tier battery cages under controlled environmental conditions, with feed and water supplied ad libitum. At the end of the experiment, dietary inclusion of sage leaf powder at 2 g/kg significantly improved daily body weight gain (p < 0.05), while feed intake and feed conversion ratio were not affected (p > 0.05). No significant differences were detected among the treatment groups in carcass traits, meat pH, or color parameters. However, marked improvements were observed in intestinal histomorphology. In addition, breast meat samples from birds receiving sage-supplemented diets displayed slightly lower MDA concentrations during storage compared to the control group. In conclusion, dietary supplementation with sage leaf powder improved growth performance, enhanced intestinal health, and demonstrated potential as a natural feed additive for broiler nutrition; however, it did not exert a statistically significant effect on lipid oxidation under the conditions of this study. Full article

Cold-pressed chia oil (Salvia hispanica L.) is highly susceptible to oxidative deterioration due to its exceptional α-linolenic acid content. This study evaluated the effect of increasing α-tocopherol concentrations (0–0.10% w/w) on its oxidative stability through accelerated oxidation testing (Oxitest) and long-term refrigerated storage. α-Tocopherol was selected because it is a widely accepted antioxidant in edible oils according to the Codex Alimentarius and FAO/WHO guidelines. A randomized block design (n = 3 independent extraction batches) was used to determine the induction period (IP) at 80 °C, followed by a 15-month evaluation at 15 °C of the control and the most promising treatment. α-Tocopherol increased oxidative resistance in a dose-dependent manner, but concentrations above 0.05% offered no additional benefits. The 0.05% treatment significantly prolonged the IP and effectively limited increases in peroxide and acidity values, keeping all parameters within Ecuadorian regulatory limits and consistent with international quality standards. Fatty-acid profiling confirmed that this antioxidant level slowed α-linolenic acid degradation, preserving the PUFA-rich profile of chia oil. These findings show that low-level α-tocopherol supplementation is a practical strategy to improve long-term stability of cold-pressed chia oil without altering its nutritional properties, providing valuable evidence for the formulation and commercialization of premium functional oils. Full article

Essential oil-bearing plants are valued for their aromatic qualities and medicinal value. An example of such a plant is sage (Salvia officinalis L.), one of the most important aromatic herbal plants. Rich in essential oil (EO), sage herb is used in pharmaceutical and cosmetic production and as a spice. This study was conducted to determine the effect of arbuscular mycorrhizal fungi (AMF) on the morphological characteristics, yield, and EO production of sage under different irrigated conditions: 95 ± 5, 75 ± 5, 50 ± 5, and 25 ± 5% field capacity (FC). Maximum herb dry biomass yield and leaf dry biomass yield were obtained at the 95, 75% FC irrigation level, and the highest leaf EO (1.361%) was at 75% FC. The high yield of herb and leaf dry biomass, as well as the highest EO in herb and leaves, was observed with AMF. A group of monoterpenes and sesquiterpenes dominated the EO. The main compounds were 1,8-cineole, α-thujone, β-thujone, camphor, E-caryophyllene, and viridiflorol. The chemical composition of EO has changed under irrigation. Under severe stress (25% FC) and moderate soil moisture (50% FC), the proportion of monoterpene hydrocarbons and oxidized sesquiterpenes was higher than at 75% and 95% FC. The proportion of camphor, α-thujone, and β-thujone was higher with AMF only under severe water stress. With increasing soil moisture, the proportion of α-thujone and β-thujone in EO decreased. A positive correlation was found between EO content and the number of leaves per plant. Our results indicate the prospects for practical application of AMF in combination with the irrigation of sage plants. Full article

Oral diseases pose a major public health challenge, especially in low-income countries where dental care is limited due to high costs. In this context, phytotherapy has gained attention as a complementary approach due to its bacteriostatic, anti-inflammatory, healing, and analgesic properties. These therapeutic effects are mainly attributed to plant-derived bioactive metabolites, which interact with cellular structures, especially the plasma membrane, to modulate inflammation, stimulate tissue regeneration, and support antimicrobial defense. This review systematically examined the scientific literature to identify Latin American medicinal plants with therapeutic potential in dentistry. Based on their clinical and ethnobotanical applications, the analysis focused on species with anti-inflammatory, healing, analgesic, and relaxing effects, particularly in conditions such as dental pain, gingivitis, and periodontitis. Given the close relationship between pain, inflammation, and periodontal disease, these conditions cannot be studied in isolation. Gingivitis and periodontitis often present with painful symptoms and inflammatory responses that overlap with mechanisms of tissue damage and repair. Therefore, broadening the scope of this review allows for a more comprehensive understanding of how Latin American medicinal plants can contribute not only to pain relief but also to periodontal health, inflammation control, and wound healing. Fifty plant species were identified. Among these, 35 exhibited anti-inflammatory activity, 28 had healing properties, 20 showed analgesic effects, and 12 were associated with relaxing properties. Mexico accounted for the highest proportion of species (60%), followed by Colombia and Peru (54%) and then Brazil (32%). These percentages represent the proportion of plant species reported in studies originating from each country, relative to the total number of species identified in the review. The most studied species were Salvia rosmarinus Spenn. (Lamiaceae), Moringa oleifera Lam. (Moringaceae), Aloe vera (L.) Burm.f. (Asphodelaceae), and Ocimum basilicum L. (Lamiaceae). Latin American medicinal plants demonstrate strong potential not only in dental therapy but also in the management of periodontal inflammation and oral diseases. However, further research and clinical validation are needed to ensure their safe integration into conventional treatments. Full article

Due to the content of carnosic acid (CA), carnosol (C), and rosmarinic acid (RA), sage (Salvia officinalis L.) has antioxidant, anti-inflammatory, anticancer, antidiabetic, neuroprotective, antiaging, antimicrobial, and antiviral properties. However, current standardization and quality assessment procedures do not specify the content of these key substances in dried sage. The aim of this study was to analyze polyphenolic components, including CA, C, and RA, as well as basic nutrients, such as protein, fat, carbohydrates, and ash content in dried Salvia officinalis. Thirteen products available for sale in Poland were analyzed. HPLC studies have shown a very large variation in terms of CA, C, and RA (CA: 1.25–32.42 mg/g, C: 0–9.06 mg/g, and RA: 3.2–20.6 mg/g). Similarly, significant differences between samples were observed for the proximate composition. An appropriate system of standardization of herbs and spices could ensure the repeatability of the concentration of key, non-volatile active substances, which in adequate doses may have a beneficial effect on certain body functions, as well as on the shelf life and sensory characteristics of food. Full article

Synthetic anthelmintic drugs not only contribute to the development of pathogen resistance and environmental pollution but also to the development of pathogen resistance. Therefore, identifying the anthelmintic properties of widely used medicinal plants could be of great practical interest to veterinary and human medicine. In our experiment, we evaluated the in vitro survivability of the noninvasive and invasive (L_1–2 and L_3, respectively) larvae of Strongyloides papillosus and Haemonchus contortus subject to aqueous solutions of ethanolic tinctures of traditional medicinal plants (46 species). Most of the plant species we studied belonged to the families Asteraceae (Achillea millefolium, Arctium lappa, Artemisia absinthium, Bidens tripartita, Calendula officinalis, Cynara cardunculus var. scolymus, Echinacea purpurea, Helichrysum arenarium, Inula helenium, Matricaria chamomilla, Silybum marianum, Tanacetum vulgare, Taraxacum officinale, Tragopogon porrifolius), Rosaceae (Agrimonia eupatoria, Fragaria vesca, Sanguisorba officinalis), and Lamiaceae (Leonurus cardiaca, Mentha × piperita, Origanum vulgare, Salvia officinalis, Thymus vulgaris). Other plant families were represented by 1–3 species: Fabaceae (Glycyrrhiza glabra, Hedysarum alpinum, Trifolium pratense), Salicaceae (Populus nigra, P. tremula, Salix alba), Fagaceae (Quercus robur), Betulaceae (Betula pendula), Juglandaceae (Juglans regia), Rhamnaceae (Frangula alnus), Acoraceae (Acorus calamus), Apiaceae (Foeniculum vulgare), Caprifoliaceae (Valeriana officinalis), Cucurbitaceae (Cucurbita pepo), Equisetaceae (Equisetum arvense), Ericaceae (Vaccinium vitis-idaea), Gentianaceae (Centaurium erythraea), Hypericaceae (Hypericum perforatum), Malvaceae (Althaea officinalis), Plantaginaceae (Linaria vulgaris, Plantago major), Poaceae (Zea mays), Polygonaceae (Polygonum aviculare), and Ranunculaceae (Nigella sativa). We determined Artemisia absinthium, Inula helenium, Matricaria chamomilla, Salvia officinalis, and Populus nigra, whose aqueous solutions of alcohol tinctures demonstrated nematocidal properties. The other plants we studied did not affect the viability of parasitic nematode larvae. Full article

Oxidative stress is a major contributor to genomic instability and a key factor in the etiology of various chronic diseases. Natural compounds with antioxidant and DNA-protective properties are increasingly being explored as potential preventive agents. In this study, we investigated the antigenotoxic potential of Salvia sclarea L. (sage) essential oil in human peripheral blood mononuclear cells exposed to hydrogen peroxide-induced oxidative stress. The DNA damage was assessed using the in vivo Comet assay, and five concentrations of sage essential oil (0.2–3%) were evaluated, both with and without co-exposure to H₂O₂. The results show a dose-dependent reduction in DNA damage in cells treated with the essential oil, with significant protection observed at all tested concentrations. Chemical characterization of the essential oil revealed a high content of linalyl acetate (62.63%) and linalool (22.22%), compounds known for their antioxidant activities. These findings demonstrate the antigenotoxic capacity of S. sclarea essential oil and strengthen the evidence supporting its role as a natural agent capable of protecting human cells from oxidative DNA damage. The study contributes to the growing body of evidence on essential oils as multifunctional bioactive agents and highlights the importance of incorporating natural compounds into strategies aimed at mitigating oxidative DNA damage. Full article