Search Results (158)

In modern agriculture, heterotic hybrids produced from hybridization of inbred lines, have shown superiority over open-pollinated and pure line varieties due to their morphological homogeneity, synchronized maturity, and yield performance. The worldwide use of heterosis in plant breeding programs has become possible due to the discovery of cytoplasmic male sterility (CMS), a phenomenon that prevents a plant from producing viable pollen. The CMS-Rf genetic systems are commonly used to produce hybrid seeds. Species from primary, secondary, and tertiary gene pools serve as sources of sterility-inducing cytoplasm in different crop plants. In this review, information on the main genetic factors that induce sterility and restore pollen fertility in F₁ hybrids of economically important cereal (rice, sorghum, maize, rye, wheat, pearl millet) and oilseed (sunflower, rapeseeds, mustard) crops are discussed. The genetic data indicate the location of putatively orthologous candidate Rf genes on syntenic chromosomes in evolutionarily related species. The cytological features of male gametophyte development associated with pollen abortion in lines with CMS are highlighted. The problem of heterotic grouping and selecting parental forms based on genetic distance is discussed. The present knowledge on the genetic resources of different cereal and oilseed crops is highly related to the availability of genomic data. Broadening the CMS source pool and the search for new pollen fertility restoration genes are relevant to avoid cytoplasm unification. Knowledge of the cytoembryological features of CMS manifestation in cereals and oilseed crops is of great importance for understanding the genetic control and practical use of this phenomenon. Utilization of wild species’ genetic resources for these purposes and applying modern techniques of the targeted genome and gene changes at the molecular, genomic, cytological and organismal levels are promising. Full article

Extruded whole flours from blends of cereals and pulses have great potential to be key ingredients in the development of more innovative gluten-free products, both from a technological and nutritional perspective. The objective of this work was to obtain pre-cooked flours from four formulations based on blends of whole cereals (PR: parboiled brown rice; PM: pearl millet) and pulses (CP: chickpea; CB: common bean). CB was fixed at 10%, and the other components (PR-PM-CP) were set at 60-15-15 (F1), 15-60-15 (F2), 15-15-60 (F3), and 30-30-30 (F4), which were extruded at two combined conditions of feed moisture and screw speed: mild E1 (30% and 300 rpm) and severe E2 (18% and 600 rpm). The temperature profile was kept constant from 25 to 130 °C (from feed to output). The protein, dietary fiber, and ash contents in the raw formulations varied from 11.2 to 17.4%, 9.8 to 15.0%, and 2.2 to 3.3%, respectively, according to the low or high pulse content in the blend. As more mechanical energy was delivered to the raw formulations (W·h/kg, 63.7 for E1 and 179.4 for E2), the extruded particles had increased water absorption (g/g) from 1.7 to 4.5 (E1) or 3.8 (E2), increased water solubility due to E2 from 10.9 to 20.9%, and decreased oil absorption (g/g) from 1.5 to 0.9 (E1 and E2). The peak viscosity (PV, cP) was noticeable only in the raw formulation F2 (355), which decreased 10.3% due to E1. In the other formulations, PV appeared due to E1 in F1 (528), F3 (420), and F4 (371), while it disappeared due to E2 in all formulations. However, at the E2 condition, they did show cold viscosity in the initial stage (222 to 394 cP). The final viscosity (FV, cP) decreased from 795 to 390 (E1) or 123 (E2). In F2, the contents of phenolic compounds (285 µg GAE/g) and ABTS⁺ (13.2 μmol TE/g) were more than twice that in the other formulations, and their respective degradations were low due to E1 (4.2 and 12%) and high due to E2 (16 and 17%). Extrusion cooking did not cause significant changes in the luminosity (81) and redness (0.9) of particles, while yellowness increased from 15.7 to 18.2 (E1) or 18.7 (E2). Based on these findings, it is concluded that both extrusion conditions improved the technological and functional properties. Regarding the formulations, F2 stood out for being rich in antioxidant capacity, which poorly degraded under the conditions studied. Further work is needed to contribute to understanding the optimization of formulas and processes that would improve the nutritional, sensorial, and functional properties while still preserving the bioactive value of the final products. Full article

Probiotics like Lactobacillus sp. are extensively studied for their beneficial host interactions, including the gut–brain axis, anti-inflammatory effects, immune system interactions, restoration of gut dysbiosis, and anti-aging effects. In the current study, pearl millet was fermented with Lactobacillus plantarum strains DHCU 70 and MCC 5231, which enhanced the nutritional, bioactive, and functional properties of derived probiotic beverages. Compared to unfermented controls, fermented beverages exhibited increased protein content and vitamins B₁, B_2, and B₃, with decreased carbohydrate and dietary fiber levels. The probiotics have maintained viability exceeding 12 log CFU/mL and showed resistance to harsh gastrointestinal conditions. Fermentation increased total phenolic content from 13.38 ± 0.40 mg GAE/100 g to 42.10 ± 2.65 mg GAE/100 g (LPDB) and 47.76 ± 1.37 mg GAE/100 g (LPMB) and total flavonoid content from 13.01 ± 1.18 mg QE/100 g to 23.12 ± 2.73 mg QE/100 g and 24.21 ± 0.98 mg QE/100 g, respectively. Antioxidant assays showed DPPH radical scavenging improved by 37%, ferrous ion chelation rose from 71.69 ± 0.09 mg TE/100 g to 91.45 ± 0.006 mg TE/100 g, ABTS scavenging increased from 71.62 mg TE/100 g to 82.51 ± 0.04 mg TE/100 g (LPDB) and 89.74 ± 0.04 mg TE/100 g (LPMB) and superoxide radical inhibition rose from 51.40 ± 0.98% to 81.77 ± 0.03% (LPDB) and 79.92 ± 0.02% (LPMB). In the in vivo model, Caenorhabditis elegans, fermented beverage treatments significantly improved health-span parameters like head-swing frequency (13.51% increase), body bend frequency (8.41% increase), pharyngeal pumping (8.15% increase) with reduced lipofuscin accumulation and intracellular reactive oxygen species while median lifespan extended beyond 24 days versus 14–16 days in controls (p < 0.05). Gompertz mortality modeling revealed a significant decrease in the aging rate parameter, indicating systemic mitigation of stress-induced physiological decline. These combined nutritional, bioactive, and in vivo longevity results underscore the potential of L. plantarum-fermented pearl millet beverages as functional nutraceuticals that target oxidative stress and promote healthy aging. Full article

Pearl millet is primarily grown under rainfed conditions in Sub-Saharan Africa. Early droughts are prevalent in the Sahel region, where pearl millet is widely cultivated, and they severely impact pearl millet growth and productivity by affecting plant stand and reducing plant density in the field. Consequently, genetic improvement for early drought tolerance is a promising strategy to enhance productivity in these regions. This study aims to identify pearl millet lines that are tolerant to water stress at the seedling stage by assessing various water-stress-tolerance traits. Two hundred pearl millet inbred lines were screened for drought tolerance by inducing water stress with polyethylene glycol 6000 (PEG 6000) in the laboratory. The experiment was repeated in the greenhouse using pot screening. The experimental design was an alpha lattice with 10 entries × 20 blocks in two replications. Four treatments (0 g/L, 115 g/L, 235 g/L, 289 g/L) were applied in the laboratory: one control and three concentrations of PEG 6000. Control and stress were applied in the greenhouse. Data were collected on germination rate and growth parameters, including root and seedling length, leaf length and width, and chlorophyll content. Results revealed significant differences among the pearl millet inbred lines under both drought and well-watered conditions. The inbred lines IP-16403 and IP-18062 were the most tolerant in both the greenhouse and laboratory. Water stress significantly reduced plant growth, although an increase in root length was observed in some lines. The number of days to 50% emergence was positively and strongly correlated with survival time (+0.45), while leaf width was negatively correlated with survival time (−0.29) and water stress tolerance (−0.37). The drought-tolerant and drought-susceptible pearl millet inbred lines identified in this study provide valuable genetic resources for enhancing pearl millet productivity in arid and semi-arid environments, especially in the face of unpredictable climate variability. Full article

As traditional forage crops demand substantial water, exploring alternatives with lower water demands can mitigate the strain on water supplies. This pot study evaluated five annual warm-season forages (forage sorghum (FS) [Sorghum bicolor (L.) Moench], prussic acid-free forage sorghum (PF) [Sorghum bicolor subsp. Drummondii], sorghum x sudangrass hybrid (SS) [Sorghum bicolor x drummondii], sudangrass (SU) [Sorghum sudanense (Piper) Stapf], and pearl millet (PM) [Pennisetum glaucum (L.) R. Br.]) under two different irrigation treatments (40% and 80% ETo). Morphological (leaf area, leaf count, plant height), biomass yield, nutritional content (nitrogen (N), acid detergent fiber, and in vitro true digestibility (IVTD)), and water use efficiency (WUE) parameters were assessed at 35 and 49 days after planting (DAP). Irrigation effects varied with time, more strongly influencing nutritive value at 35 DAP and morphological traits at 49 DAP. WUE was significantly affected by irrigation at both timepoints. No single forage consistently outperformed across all metrics. PF and SU had the most biomass (p < 0.01), while PM had the greatest N content (p < 0.01). However, PF and SU had the highest WUE for biomass and digestible dry matter (p < 0.01). These findings suggest PF and SU may improve forage system sustainability under limited water availability. Full article

Pearl millet (Pennisetum glaucum L.) is a promising crop for silage production in the Cerrado biome, but its use is still limited, and the ideal age for ensiling has not been well defined. This study aimed to evaluate the ADRf 6010 pearl millet hybrid at four harvest ages for ensiling: 75, 85, 95, and 105 days after planting (DAP). Forage production (green and dry forage mass), chemical composition, and fermentation parameters were analyzed. Harvested forage was chopped into 2.0 cm particles and treated with a concentration of 1 × 10⁵ CFU/g (Colony Forming Units; Lactobacillus plantarum CNCM I-3736 and Pediococcus acidilactici CNCM I-4622) of fresh forage. Forage mass increased linearly with harvest age. At 105 days of growth, the crop yielded 65,980 kg/ha of fresh forage and 15,569 kg/ha of dry matter. The dry matter (DM) and neutral detergent fiber (NDF) concentrations also increased with advancing harvest age. The concentrations of crude protein (CP), non-fibrous carbohydrates (NFC), and in vitro dry matter digestibility (IVDMD) decreased with increasing harvest age before ensiling. In the silages, pH, ammoniacal nitrogen (NH₃-N), effluent loss, gas losses, and silage density decreased linearly, while DM recovery increased. With advancing harvest age, there was a positive linear increase in the concentrations of DM, NDF, and acid detergent fiber (ADF). On the other hand, CP, NFC, and IVDMD showed a negative linear trend. Based on the results, the ADRf 6010 pearl millet hybrid demonstrated high forage yield and favorable fermentative characteristics when harvested at different growth stages during the summer season. Advancing harvest age resulted in increased forage mass, dry matter content, and dry matter recovery, along with reduced fermentation losses such as effluents and gases. Although later harvests led to reductions in crude protein concentration and in vitro digestibility, these effects were compensated for by the higher dry matter yield per hectare and better preservation conditions. Thus, ADRf 6010 pearl millet is a promising crop for silage production under tropical conditions. Full article

This study evaluated the effect of pearl millet subjected to different processing on the intestinal health of rats. The animals were fed a standard iron-free diet (28 days) (hemoglobin depletion: 8.65 + 1.40 g/dL of hemoglobin). Subsequently, they were divided into four groups for hemoglobin repletion (21 days): standard diet + ferrous sulfate (SD + FS); standard diet + non-germinated open-pan cooked millet flour (SD + NGOPCMF); standard diet + germinated open-pan cooked millet flour (SD + GOPCMF); and standard diet + extrusion-cooked millet flour (SD + ECMF). Hemoglobin level did not differ among groups. The SD + NGOPCMF, SD + GOPCMF and SD + ECMF groups demonstrated a higher Chao index in the microbiome and a higher number and area of goblet cells and longitudinal muscle layer width. The SD + NGOPCMF and SD + GOPCMF groups demonstrated increased cecum weight, crypt depth, crypt thickness, and circular muscle layer width; lower fecal pH; and a higher relative abundance of Bacteroidota, while the SD + FS group showed the highest abundance of Actinobacteriota. The SD + GOPCMF group stood out for showing the lowest fecal pH, better α-diversity (Chao and Shannon index), and the highest width of the longitudinal muscle layer. In conclusion, pearl millet subjected to different processing, mainly germination, has the potential to improve the composition of the intestinal microbiota and the intestinal morphology in rats induced to iron deficiency. Full article

In this study, the impacts of traditional processing on phytates contents, phytate: mineral molar ratios, and the bioaccessibility of calcium, iron, and zinc in three traditional koko production units (KP1, KP2, and KP3) and two zoomkoom production units (ZP1 and ZP2) products were assessed based on the variations in their traditional processing techniques. The total calcium content of ZP1 was ranked the highest (58.02 mg/100 g, p < 0.05) compared to other processed samples. A high total value of iron (17.76 mg/100 g, p < 0.05) was revealed among koko compared to zoomkoom. Whereas KP3 and ZP2 showed the highest (p < 0.05) amount of zinc (3.34 mg/100 g). ZP1 showed a calcium bioaccessibility of 6.3% (p < 0.05). The iron bioaccessibility was within the average range of 5–30%, with KP1 ranking the highest (21.8%), while ZP1 showed the highest value (42.2%) (p < 0.05) in bioaccessibility of zinc among the zoomkoom products. The processing techniques adopted caused up to a 56.7% to 76.76% reduction (p < 0.05) of phytic acid in the pearl millet, leading to a decrease in the molar ratios of [Ca]:[Phy], [Fe]:[Phy], and [Phy]:[Zn]. However, the phytic acid content varied among the koko and zoomkoom, corresponding with the varied inhibitory mechanism indices reported. In brief, a positive correlation was shown between the traditional processing techniques, phytate, and in vitro bioaccessibility of minerals, indicating the consumption of koko and zoomkoom as a good source of functional minerals. Full article

The aim was to evaluate the productivity, agronomic characteristics, and chemical and mineral composition of pearl millet genotypes irrigated with brackish water under the application of agricultural gypsum in two cuts. The experiment was a randomized block design in a 4 (gypsum levels—0, 2, 4, and 8 ton ha⁻¹ applied on the surface) × 3 (pearl millet genotypes—ADR 300, BRS 1501, and IPA BULK 1BF) factorial arrangement, with three replications, irrigated with high brackish water and low sodium. Agricultural gypsum had no significant effect on productivity, agronomic characteristics, and chemical and mineral composition (p > 0.05). In the first cut, higher mean values were found for the percentage of panicle, crude protein, ether extract, in vitro dry matter digestibility, calcium, sulfur, and manganese (p < 0.05). For the second cut, higher results were observed for green matter productivity, dry matter productivity, water use efficiency, stem percentage, stem diameter, average leaf size, panicle size, acid detergent fiber, lignin, cellulose, total carbohydrates, potassium, and copper (p < 0.05). IPA Bulk 1 BF showed a larger panicle size in both cuts (p < 0.05). The evaluated pearl millet genotypes showed desirable agronomic characteristics and tolerance to irrigation with brackish water regardless of gypsum application, thus they are indicated for cultivation in the semi-arid regions. Full article

Mycorrhizal-mediated seedling establishment may reduce dependency on chemical fertilizers, but the effectiveness of infection for growth may differ depending on species with different eco-physiological adaptations. The infection of arbuscular mycorrhizal fungi (AMF) and P uptake were compared between rice (Oryza sativa L.) (Koshihikari (rice_k), Togo4 (rice_t)), and pearl millet (Pennisetum glaucum (L.) R. Br.) (ICMB89111 (millet₈₉₁), ICMB95444 (millet₉₅₄)) seedlings (i) in response to three different commercial AMF inoculants of Rhizoglomus irregulare (popular inoculant Dr. Kinkon (I₁); two new inoculants Rootella P (I₂) and Rootella F (I₃)) in comparison with indigenous AMF from Andosol upland and paddy topsoils (Exp. 1–2 as the inoculant experiments) and (ii) across different water regimes from upland to flooded lowland conditions for I₁ inoculant (Exp. 3–4 as the water regime experiments). The new inoculants I₂ and I₃ with higher propagule numbers showed a higher infection rate than the control seedlings in both rice and pearl millet, with a tendency for slower leaf development and no seedling growth enhancement. I₁ inoculant had more significant positive effects on the root transversal area and shoot growth parameters than the control. The infection rates of all three inoculants were lower than the indigenous AMF from upland Andosol in rice and pearl millet, in which a higher infection rate led to higher P uptake found in millet₉₅₄. I₁ inoculant increased the infection rate in pearl millet and rice but had no clear indication of interaction with water regimes. A higher infection rate led to higher P uptake and shoot dry weight in pearl millet but not in rice with higher root length density. This study provided the significance of inoculants for seedling establishment and highlighted more mycorrhizal-mediated P uptake in pearl millet than in rice. Full article

Pearl millet is a cereal crop vital for food security in Africa and Asia. It is widely adapted for dual-purpose production, providing grain for human consumption and fodder for livestock, particularly during dry seasons. This study aimed to evaluate three dual-purpose pearl millet genotypes from Namibia and South Africa while exploring prospects for future production practices. Growth analysis is essential for quantitatively assessing crop growth, development, and production. A growth analysis study was conducted by collecting and evaluating weather data, water use efficiency, and crop growth parameters that are valuable for modelling, allowing for observing and quantifying strengths and weaknesses between varieties for food and fodder or as dual-purpose varieties. The analysis focused on water use, plant height, fractional radiation interception, panicle number, tiller number, flowering date, stem diameter, panicle length, dry matter distribution, harvest index, grain yield, and panicle diameter, under well-watered, supplementary irrigation, and rainfed conditions. The landrace achieved a higher yield under well-watered conditions than the hybrid and improved varieties. The hybrid pearl millet produced a greater fodder yield than the improved short variety in well-watered and water-limited treatments. The improved variety suits grain production, whereas the landrace and hybrid are more suitable for dual-purpose production. The landrace performed well in rainfed and irrigated situations across the three seasons. The landrace (Kantana) recorded the highest grain yield (1.01 kg m⁻²), followed by the hybrid (Agrigreen) (0.97 kg m⁻²), while the improved variety (Kangara) had the lowest grain yield (0.74 kg m⁻²). Full article

Millets are climate-resistant, potential alternatives to wheat that could provide environmental, food security, and health benefits (e.g., lower glycemic index). However, millets are high in phytic acid, which reduces the bioavailability of essential minerals. Millets are often fermented in Africa and parts of Asia to improve bioavailability and, thus, nutritional value, but both unfermented and fermented millets may have flavors unfamiliar to Western cultures. We conducted two pilot studies on sensory perception and liking of whole grain, United States pearl millet (Pennisetum glaucum), in a group of U.S. consumers. In a preliminary study, we compared pearl millet treated under five different conditions (0, 48, and 96 h of fermentation fully submerged in either distilled water or in a 5% NaCl solution at 28 °C). We found that 96 h of spontaneous fermentation in water, an inexpensive and accessible technique consistent with consumer demand for minimally processed foods, reduced phytic acid by ~72%. However, consumers (n = 12) rated flatbreads made with fermented pearl millet as more bitter and sour than flatbreads made with unfermented pearl millet. In a second study, participants (n = 30) rated liking and purchase intent for whole wheat bread with 0 to 50% (w/w) substitution of pearl millet flour. Replacing up to 20% of wheat with fermented or unfermented pearl millet had no measurable effect on liking or purchase intent. More extensive substitution compromised liking, particularly with fermented pearl millet. More work is needed, but so far, there appear to be no sensory barriers to at least partial substitution of whole-grain pearl millet for wheat in whole wheat bread for United States consumers. Full article

Weaned Angus-cross steers (n = 69; body weight [BW] = 233 ± 29 kg) were used for the following purposes: (1) develop an assay to measure 3-methylhistidine (3MH) in blood samples to monitor changes in protein turnover, and (2) evaluate the effects of an implant (Revalor-G, 40 mg of trenbolone acetate, 8 mg of estradiol) or an implant plus individual supplementation via SuperSmart Feeder (SSF; C-Lock Inc., Rapid City, SD, USA) on animal growth, muscle growth, and nitrogen retention patterns in backgrounded beef steers. Steers were blocked by weight, trained to precision supplementation via SSF, and then assigned to one of three treatments: (1) grazing only [G], (2) grazing with implant [GI], or (3) grazing with implant plus individual animal supplementation via SSF at 0.75% BW [GIS] for 56 d of grazing study. Steers grazed a cowpea and pearl millet mixture until d 42, when forage became limiting, and steers were transitioned to an oat and annual ryegrass baleage. Steers were weighed and blood was collected every 14 d to determine plasma urea nitrogen (PUN), creatinine (CREAT), and 3-methylhistidine (3MH) concentrations. Ultrasound measurements of ribeye area (REA) were collected on d 0, 28, and 56. Data were analyzed using the GLIMMIX with treatment, day, and two-way interaction in the model. A novel, robust method for the determination of 3MH was developed and validated. The development of this 3MH method allows us to monitor changes in protein turnover in cattle over time, a metric which is related to production efficiency. A treatment-by-day interaction (p = 0.0050) was observed for BW and REA. Steer BW did not differ (p > 0.05) on d 0, 14, or 28 between treatments; however, on d 42, GI and GIS steers had a greater (p < 0.01) BW than G steers. On d 56, BW was greater (p < 0.0001) for GIS than GI and G, which not differ (p > 0.05). Total BW gain during the 56 d study was greater (p < 0.001) by 54% for GIS compared to GI or G. For GI, the total BW gain was greater (p < 0.01) by 18% compared to G. On d 56, the REA of GI and GIS steers was greater (p < 0.001) than of G steers. Steers in the GI treatment group had a greater PUN and PUN–CREAT ratio concentrations than the GIS steers. Both G and GI steers had greater 3-methylhistidine (3MH) concentrations compared to GIS steers on d 28. Our results demonstrate that the supplementation of implanted steers improves growth and improves nitrogen utilization during backgrounding on forage diets. This research illustrates that animal and muscle growth may be limited in grazing animals implanted with combination implants (estrogenic and androgenic compounds) when supplementation is not included. Full article

Crop simulation models serve as effective instruments for evaluating the management conditions of irrigation systems. This study aims to simulate maize production to identify optimal irrigation water management strategies under deficit irrigation and moisture conservation practices, utilizing the AquaCrop model. We conducted this research at Woleh irrigation schemes during the 2023/2024 irrigation season in the Wag-himra zone of northern Ethiopia. To check how well the model worked, we used statistical tests such as prediction error (PE), root mean square error (RMSE), index of agreement (D), goodness-of-fit (R²), and the Nash–Sutcliffe coefficient of efficiency (NCE). The model effectively simulated canopy cover, aboveground biomass, and yield across all treatments, evidenced by the high R² (0.99) and NSE (0.99) values. Furrow-irrigated raised bed planting (FRBP) at 100% and 75% ETc with mulch exhibited the lowest predicted errors and deviations in yield and water productivity. The model effectively predicted maize yield and biomass under full irrigation in FRBP at 75% ETc with mulch. The AquaCrop model serves as a dependable measure of maize crop development and outcomes across different irrigation conditions and mulch types, potentially enhancing sustainable maize productivity in water-stressed areas. Full article

Pearl millet (Pennisetum glaucum (L.) R. BR.) is a C4 plant adapted to semi-arid climates and is one of the primary staple foods in Sub-Saharan Africa, including in Namibia. The decline in yields associated with water scarcity over the years has been a national concern in the country. An experimental field trial was conducted at the Mannheim Crop Research Station, Namibia, during the 2023 and 2024 cropping seasons to investigate the response of two local pearl millet cultivars (Kangara and Okashana 2) to different water regimes (100%, 75%, and 50% crop evapotranspiration [ETc]) according to morpho-physiological and yield parameters. Pearl millet was planted in a split-plot factorial design with four rows per plot under the three water regimes, and the genotypes were planted in subplots. The results revealed that the water regime had a significant effect on plant height, number of leaves, tillers, chlorophyll content, stomatal conductance, leaf temperature, stem thickness, number of productive tillers, panicle diameter, panicle length, dry panicle weight, biomass, grain weight, and 1000-seed weight of the two pearl millet cultivars (p < 0.001). At 50% ETc, the water regime significantly reduced the growth and yield parameters compared with the 75% ETc and 100% ETc water regimes, highlighting the significance of water in plant development and growth. The findings highlighted that both cultivars responded similarly to water stress. Seventy-five percent of ETc is recommended to be applied in pearl millet systems in semi-arid conditions. This research has significant implications for the planning and producing of pearl millet under water-limited environments under changing climatic conditions. Full article