Search Results (2,588)

Polyvinyl alcohol (PVA) fibers are commonly added to fiber-reinforced geopolymer composites (FRGC) to enhance their properties; however, systematic research on the dynamic mechanical properties of polyvinyl alcohol fiber-reinforced geopolymer composites (PVA-FRGC) is still required. In this study, an orthogonal experimental design was adopted to investigate the effects of the fly ash/slag ratio, fiber length, and fiber volume content on the dynamic mechanical properties (dynamic compressive strength, fragmentation degree, and energy absorption capacity) of PVA-FRGC. A split Hopkinson pressure bar (SHPB) was used to test the dynamic mechanical properties of the material. The results indicate that the fly ash/slag ratio, fiber length, and fiber volume content all exert significant effects on the dynamic compressive strength and energy absorption capacity of PVA-FRGC. The addition of PVA fibers significantly improves the dynamic compressive strength of PVA-FRGC, which reaches 157.52 MPa, 183.26 MPa, and 210.68 MPa under three different strain rates ranging from 75.4 s⁻¹ to 179.6 s⁻¹, respectively. Although the energy absorption capacity of PVA-FRGC is not significantly improved, the integrity of the specimens after fragmentation is remarkably enhanced. Specifically, under the three load levels, the average particle sizes of PVA-FRGC are 241.43%, 245.04%, and 127.80% higher than those of plain geopolymers, respectively. Considering the comprehensive dynamic mechanical properties, a fly ash/slag ratio of 5:5, a fiber length of 9 mm, and fiber volume content of 2.0% can be regarded as the local optimal mix proportion. Full article

The adaptive nature of bacteria and their increasing resistance to conventional therapies demand alternative strategies to effectively control wound infections. At the wound site, dynamic biological processes are easily disrupted by microbial colonization, compromising normal healing. In this study, Zn-based nanoparticles composed of zinc oxide (ZnO) and zinc phosphate (Zn₃(PO₄)₂) were synthesized via a green route using coconut milk and coconut water as biological media. Although ZnO formation via zinc hydroxide intermediates was initially targeted, structural analyses revealed a multiphase Zn-based system resulting from interactions between Zn²⁺ ions and naturally occurring phosphate species in the coconut-derived sources. The resulting material was incorporated into sodium alginate/poly(vinyl alcohol) hydrogel dressings, further enhanced with spirulina and aronia powders. Physicochemical characterization (XRD, SEM, EDS, FTIR), along with swelling and degradation studies, confirmed structural stability and appropriate hydrogel behavior. Antimicrobial testing against Staphylococcus aureus and Escherichia coli demonstrated a dominant antibiofilm effect of the Zn-based nanoparticles, while botanical additives exhibited moderate, time-dependent activity. Biological evaluation demonstrated good cytocompatibility toward human keratinocytes and murine macrophages, with botanical additives mitigating mild nanoparticle-induced cellular responses. Full article

The valorization of agro-industrial byproducts as sources of functional polysaccharides is a promising strategy for developing sustainable materials. In this study, cellulose was extracted and purified from rice husk and apple pomace through sequential alkaline and bleaching treatments. Then it was chemically modified via TEMPO-mediated oxidation to obtain cellulose nanofibers (TOCNFs) with cellulose yields ranging from 23.8 to 32.4% for rice husk and 9.3–13.8% for apple pomace. Owing to its higher recovery and structural regularity, rice husk was selected for surface modification with 3-aminopropyltriethoxysilane (APTES). The resulting TOCNFs exhibited an average width of 8 nm and a carboxyl content of 0.48 mmol g⁻¹. Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and nitrogen determination (1.72 mg g⁻¹) confirmed the presence of aminosilane functionalities. APTES-modified TOCNFs were incorporated as active components to develop hybrid poly(vinyl acetate) (PVA) adhesives synthesized via in situ heterogeneous water-based polymerization. The influence of TOCNF surface chemistry and sodium dodecyl sulfate (SDS) on latex particle size, rheological behavior, and adhesive performance was systematically investigated. Latex particle size increased from 193 nm (PVA-SDS) to 625 nm with TOCNF-APTES and decreased to 247 nm upon SDS addition. Rheological analysis revealed pronounced shear-thinning behavior associated with the formation of percolated nanofibrillar networks, with low-shear viscosity increasing up to 477 Pa·s for TOCNF–APTES and decreasing to 370 Pa·s with SDS. Lap-shear testing (ASTM D905) showed substantial improvements in adhesive strength, reaching up to 250 kPa compared to PVA-SDS. These results demonstrate that surface-modified CNFs act not only as mechanical reinforcements but also as interfacially active components governing polymerization behavior, rheology, and adhesive performance. This exploratory study provides a proof-of-concept for the development of sustainable wood adhesives from agro-industrial byproducts. Full article

In this work, biodegradable poly(vinyl alcohol) (PVA) and ferroelectric poly(vinylidene fluoride-co-hexafluoropropylene) (P(VDF-HFP)) nanofibers were successfully fabricated via co-electrospinning. The morphology and microstructure of co-electrospun PVA/P(VDF-HFP) nanofibers were analyzed, demonstrating that P(VDF-HFP) incorporation significantly affected fiber diameter and phase distribution. These structural features altered the fiber diameter and surface area of the co-electrospun system, thereby affecting interfacial polarization and the resulting dielectric and energy storage performance. As a result, the dielectric constant of the PVA/P(VDF-HFP) nanofibers (M1) was enhanced by up to 1.8 times compared with pure PVA nanofibers (M0), owing to interfacial polarization arising from increased surface charge accumulation at the PVA/P(VDF-HFP) interfaces. Meanwhile, dielectric loss and electrical conductivity were effectively controlled, indicating improved electrical stability of the co-electrospun system. Furthermore, ferroelectric and energy storage analyses revealed that appropriate incorporation of P(VDF-HFP) and phase distribution significantly enhanced polarization and energy storage performance. The energy storage density increased from 0.83 to 3.21 mJ cm⁻³ at 20 MV m⁻¹, corresponding to an improvement of 287% while maintaining a high energy efficiency of approximately 90%. Owing to their favorable dielectric properties, mechanical flexibility, and environmental compatibility, the co-electrospun PVA/P(VDF-HFP) nanofibers demonstrate great potential for low-field wearable and biomedical energy storage devices. Full article

pH-responsive indicator films for intelligent food packaging applications are based on the embedding of a natural or synthetic dye in a polymeric substrate, preferably biobased and biodegradable. Although natural colorants like anthocyanins were extensively investigated in this respect, nature-inspired synthetic flavylium compounds could represent an alternative based on their higher stability. In this work, five novel synthetic 4′-aminoflavylium derivatives with different substitution patterns in the benzopyrylium core (compounds 1–5) were synthesized and characterized. Polyvinyl alcohol (PVA), as well as chitosan–PVA and chitosan–starch blends, were used to prepare pH-responsive indicator films having inserted each of the synthesized flavylium dyes or a natural onion peel extract. The PVA films with compounds 1 and 3, and the PVA–chitosan film with compound 1, exhibited antioxidant activity, highlighting their potential for active packaging applications. All indicator films showed pH responsiveness in the range of 2 to 12 and were subsequently tested in contact with the packaging atmosphere or in direct contact with pork and fish meat, at different temperatures (4 °C, 20 °C, and 40 °C) for 24 h to assess their colorimetric response to progressive spoilage. Although the differences were small, the films with the 7-hydroxy-4′-aminoflavylium derivative exhibited the earliest and most intense color change during storage of meat, starting from direct contact at 4 °C for 24 h, being able to identify the initial stages of meat spoilage, while the performance of the dihydroxy-substituted derivative was attenuated by incorporation in polymer matrices. This behavior was comparable to that of onion peel extract, but the synthetic flavylium derivative was more stable. The results can provide new opportunities for intelligent food packaging applications using biopolymer indicator films with 4′-aminoflavylium derivatives. Full article

Lignin nanoparticles (LNPs) offer sustainable alternatives to petroleum-derived nanofillers, yet their industrial application remains limited by poor dispersion control and trade-offs between loading, optical clarity, and mechanical performance. Here, we present a molecular architecture-driven design framework that systematically decouples polymer network physics from nanoparticle dispersion in poly(vinyl alcohol)/LNP nanocomposites. Through eco-friendly self-precipitation, we synthesize uniform LNPs with size tunability, overcoming persistent reproducibility challenges. Systematic investigation across PVA molecular weights and LNP loadings reveals entanglement-controlled dispersion behavior. Combined rheological and small-angle X-ray scattering analyses demonstrate that macroscopic suspension rheology is governed exclusively by polymer chain overlap, remaining invariant across LNP loadings. Conversely, the nanoscale LNP microstructural organization—ranging from depletion-driven clustering in weakly entangled networks to network-confinement stabilization in densely entangled systems—fundamentally dictates the film’s optical clarity and mechanical toughness. This rheology-microstructure decoupling establishes critical processing windows for industrial formulations, where polymer entanglement ensures suspension processability while the LNP dispersion state enables optical–mechanical tunability. The entangled network’s structure-filtering effect provides robust protocols for fabricating sustainable, transparent bio-composites suitable for packaging, optics, and functional films. Our quantitative composition–structure–performance framework advances fundamental understanding of entanglement-mediated interfacial phenomena while delivering practical design rules for next-generation sustainable bio-composites. Full article

Three-dimensional printing (3DP) has gained increasing attention in construction as a means of addressing labor shortages and improving efficiency. Various studies have investigated fiber-reinforced mortars for 3DP. However, only a few studies have examined mixture design strategies aimed at controlling early structural build-up, and the relationships between early structural build-up, printability, and interlayer stability remain largely unexplored. This study aimed to establish a practical method for evaluating the static yield stress and early buildability of 3DP mortars under construction-site conditions. Vane shear and 15-stroke flow tests were conducted to assess the static and dynamic behavior of mortars incorporating polyvinyl alcohol (PVA) fibers, and their compressive and flexural strengths were also evaluated. According to the results, the vane shear test sensitively captured the rheological changes associated with variations in fiber content and superplasticizer dosage. The addition of PVA fibers increased the maximum shear stress of the mortar, resulting in atypical static yield stress development compared to fiber-free mortars. While the 15-stroke flow test further elucidated flowability, the vane shear test revealed a stronger correlation between mechanical properties and overall buildability. Thus, vane shear testing can be reliably used to assess early-age structural build-up and interlayer stability in 3DP mortars for optimizing print performance. Full article

The development of bioplastic films represents an alternative to conventional plastics and an opportunity for applications in intelligent packaging. The present study aimed to develop a smart material based on poly (vinyl alcohol) (PVA) incorporated with Clitoria ternatea L. extract, capable of monitoring shrimp freshness through colour changes associated with pH variations. The films were prepared using the casting method and characterised in terms of their physical, mechanical, structural, and functional properties. The incorporation of the anthocyanin extract (EAC) significantly intensified the colouration of the films, decreasing lightness (L*) from 88.7 to 37.1 and modifying the chromatic parameters (b from −0.16 to −22.34). Thickness increased from 109.5 μm to 184 μm as the extract concentration was raised, while water vapour permeability ranged from 0.77 to 1.79 g·m/m²·s·Pa, evidencing modifications in the structure of the polymeric matrix. From a mechanical standpoint, tensile strength decreased from 26.0 MPa to 15.2 MPa, and the elastic modulus was reduced by approximately 75.0 MPa, whereas the percentage elongation at break increased from 75.2% to 92.4%, confirming the plasticising effect of the extract. Functionally, the films exhibited a visible transition from blue to green during the refrigerated storage of shrimp, corresponding to increases in pH from 6.6 to 9.2 and total volatile basic nitrogen (TVB-N) values from 3.92 to 67.7 mg N/100 g. The formation of TVB-N followed first-order kinetics (R² = 0.997), confirming the sensitivity of the system as a freshness indicator. These results demonstrate the potential of PVA–anthocyanin films as intelligent colorimetric sensors for monitoring the freshness of protein-rich foods. Full article

In this study, we developed an eco-friendly intumescent flame-retardant coating for polyester (PET) fabrics. The coating was formulated with aluminum diethylphosphinate-based flame retardant (P-FR), trisilanol isobutyl-POSS (Si-FR), sericin (SC), and poly(vinyl alcohol) (PVA), using citric acid (CA) as a chemical crosslinker. The coatings were applied to alkaline-treated PET fabrics via the knife-coating technique, followed by drying and curing. P-FR acted as the primary flame-retardant component, while SC and Si-FR served as N/Si synergistic agents that enhanced the performance of P-FR, as demonstrated by an improvement in the UL 94 rating from V-1 to V-0. Thermogravimetric analysis indicated that SC and Si-FR improved the oxidative stability of the char. Flame-retardant finishing increased the limiting oxygen index (LOI) from 21.1% for untreated fabric to 31.7% for treated fabric, while tensile strength increased and elongation at break decreased. Notably, after 50 washing cycles, the treated fabrics retained self-extinguishing behavior, although the UL 94 classification decreased to V-2. Overall, this halogen-free coating system effectively enhanced the flame retardancy of PET fabrics while using environmentally friendly components, indicating its potential for sustainable flame-retardant textile applications. Full article

Poly(vinyl alcohol) (PVA)/montmorillonite (MMT)/Ti₃C₂T_x (MXene) nanocomposite membranes (PVA/MMT/MXene) were developed and evaluated in terms of their mechanical properties, mesoporosity, and adsorption performance toward Pb²⁺ ions and methylene blue (MB). The incorporation of MMT and MXene resulted in a strong synergistic reinforcement, increasing the ultimate tensile strength from 10 to 20 MPa, the Young’s modulus from 14.7 to 29.5 MPa, and reducing the swelling ratio from 2.0 to 1.1 g·g⁻¹. BJH porosimetry revealed a refined and interconnected mesoporous structure, with the cumulative pore volume increasing from 0.134 to 0.448 cm³·g⁻¹. In adsorption experiments (mono-solute systems, 25 °C), the ternary membrane achieved high uptake capacities of 55 mg·g⁻¹ for Pb²⁺ and 80 mg·g⁻¹ for MB, outperforming binary PVA/MMT and neat PVA. Statistical–physics modeling provided microscopic descriptors consistent with the experimental isotherms: Pb²⁺ adsorption follows a monolayer regime (n ≈ 1), whereas MB exhibits multilayer behavior (n > 1) with a higher site density (Nm ≈ 1.6 mmol·g⁻¹). These results demonstrate that the hybrid 2D–2D architecture of MMT and MXene significantly enhances the structural robustness, pore accessibility, and adsorption efficiency of PVA-based membranes, highlighting their potential for efficient removal of metal ions and dyes from aqueous media. Full article

Background/Objectives: Optimizing synthesis parameters is essential to ensure the quality and stability of nanostructures. This study aimed to optimize the synthesis of selenium nanoparticles (SeNPs) by chemical reduction, using sodium selenite (Na₂SeO₃), ascorbic acid (AA), and polyvinyl alcohol (PVA) at different concentrations, volumes, and molar ratios. The effects of reduction time, purification steps, and variations in the concentration of the precursor and reducing agent, as well as in the volume of the stabilizer, on the characteristics of SeNPs were investigated to ensure their long-term stability, maintenance of their properties, and biological applicability. Methods: The SeNPs were analyzed by UV/Vis absorption spectroscopy, Dynamic Light Scattering (DLS), and Transmission Electron Microscopy (TEM), and were also evaluated for antifungal activity against the SC5314 strain of Candida albicans. Results/Conclusions: Monodisperse SeNPs were obtained under high concentrations of Na₂SeO₃ and AA, short reduction time, higher volumes of PVA (2–4 mL), and purification at 24.300× g, presenting a spherical morphology, hydrodynamic diameter of 137.0–171.7 nm, dry diameter of 20–120 nm, polydispersity index of 0.049–0.306, Zeta potential of −7.79 to −19.6 mV, and stability for up to 180 days. In the absence or presence of 1 mL of PVA, the SeNPs were predominantly amorphous. Regarding biological activity, the SeNPs did not exhibit antifungal activity under the experimental conditions in the tested strain. Together, this study provides a comprehensive update on the synthesis of SeNPs under different conditions and their stability over time, contributing to the consolidation of knowledge in the field. Full article

The fabrication of a real-time intelligent indication label for food freshness has emerged as an effective strategy to reduce food waste and improve food safety. In this study, utilizing polyvinyl alcohol (PVA) and arabinoxylan (AX) as the polymer matrices, and incorporating purple cabbage anthocyanins (PCAs) as natural pH-responsive agents, we fabricated a PVA/AX/PCA nanofiber-based intelligent indication label via electrospinning. The results confirmed that the nanofibers exhibited uniform morphology and good structural stability, with the PCA successfully embedded within the nanofibers. The nanofiber membrane exhibits a low water contact angle (54°) and demonstrates a tensile strength of 5.34 ± 0.09 MPa with an elongation at break of 32.43 ± 1.02%, while maintaining a certain degree of flexibility. The nanofiber labels exhibited distinct color changes within a wide pH range (2 to 12), which confirms their pH-responsive characteristics. After being stored at 4 °C and 25 °C for 14 days, the maximum color difference related to storage stability was 1.53 ± 0.02. In practical applications at 25 °C, this intelligent label demonstrated significant color changes when monitoring low-temperature-cooked sausages and fresh shrimp, with total color differences of 41.57 and 53.06, respectively. Degradation experiments showed that the nanofiber labels gradually decomposed, reflecting good biodegradability and environmental-protection characteristics. In conclusion, the green intelligent indication label developed in this study offers a feasible solution for real-time monitoring of food quality. Full article

Primary hepatocyte cultures serve as an ex vivo model of liver physiology. This study aims to employ poly(vinyl alcohol) (PVA) nanofiber membranes (NMs) to establish a three-dimensional (3D) culture system that supports the long-term functionality of primary hepatocytes. Primary hepatocytes were monocultured on a PVA NM or indirectly cocultured with NIH3T3 fibroblasts on a distinct polycaprolactone (PCL) NM layer. Monocultured and cocultured hepatocytes maintained prolonged survival without supplemental growth factors. Cocultured hepatocytes formed larger aggregates composed of cell clusters attached to untreated nanofibers than monocultured cells. However, most primary hepatocytes cultured on NaOH-treated PVA NM and Arg–Gly–Asp (RGD) peptide-blended PVA (RGD-PVA) NM, under monoculture and coculture conditions, formed non-aggregated cells in a single-cell layer. In a bioinert assay, unstimulated dendritic cells were activated on untreated but not NaOH-treated PVA NM. CYP3A4 activity was higher in cocultured cells on RGD-PVA NM with fibroblasts than in monocultured cells on PVA and RGD-PVA NM. Functional hepatocyte cultures were successfully maintained in a 3D single-cell layer on RGD-PVA NM, along with fibroblasts in a layer-by-layer coculture, for a prolonged period. The prolonged culture of hepatocytes in a 3D single-cell layer may facilitate further drug discovery, toxicity studies, and translational liver research. Full article

Polyvinyl alcohol (PVA)-based films are promising biodegradable alternatives to petroleum-derived plastics; however, their high rigidity and moisture sensitivity limit practical applications. In this study, PVA/carnauba wax (CW) films were prepared via solution casting and systematically modified using four plasticizers: glycerol (GLY), sorbitol (SOR), glucose (GLU), and sucrose (SUC), at concentrations of 0.1–0.5% (v/w, relative to PVA). Thermal analysis showed that GLY and SOR effectively reduced the glass transition temperature from 52.35 °C (control) to as low as 49.14 °C (0.2% GLY) and 50.70 °C (0.4% SOR), while SUC and SOR plasticized films exhibited improved thermal stability, with the highest melting temperature observed for 0.3% SUC (80.6 °C). SEM micrographs revealed that GLY at moderate concentrations (0.2–0.3%) produced the most homogeneous film morphology, whereas SUC at higher concentrations led to surface roughness and phase separation. Water contact angle measurements showed increased surface hydrophobicity at low plasticizer contents, with 0.1% GLY and 0.2% GLU exhibiting contact angles above 100° compared to the control film (<90°). Mechanical testing demonstrated that SUC at 0.2% had the highest tensile strength (3.03 MPa) compared to 0.73 MPa (control), while GLY at 0.3% yielded the highest elongation at break (9.26%), compared to 0.62% for the unplasticized film. These results demonstrate that precise control of plasticizer type and concentration enables effective tuning of PVA/CW film properties, offering a viable strategy for designing biodegradable films tailored for packaging and agricultural applications. Full article

Ensuring the simple, rapid, and real-time monitoring of the freshness of fresh food items is essential for maintaining food safety. By reacting with characteristic substances generated during spoilage, pH-responsive indicators can effectively reveal the degree of food freshness. In this study, a mixture of hydroxypropyltrimethyl ammonium chloride chitosan (HACC), polyvinyl alcohol (PVA), and blueberry anthocyanins (BAs) was adopted and, via an electrospinning strategy, changed into a membrane coupled with a pH-responsive ability to assess the freshness of shrimp. The results showed that HACC/PVA-BA membranes with a HACC: PVA ratio of 1:4 exhibited enhanced hydrophobicity, better WVP properties (4.32 × 10⁻⁹ g m⁻¹ s⁻¹ Pa⁻¹), a rapid pH-response ability within 5 s and super radical scavenging capacity (56.34% for DPPH and 54.74% for ABTS radicals). HACC’s immutable positive charge creates a strong electrostatic field that pre-concentrates spoilage-generated ammonia and intensifies the protonation state of BAs, which dramatically enhances colorimetric sensitivity and rapid response to volatile amines. Moreover, a satisfactory antibacterial ability for S. aureus and E. coli were also evidenced: HACC/PVA-BA (1:4) membranes achieved a maximum inhibition rate of 64.9% for E. coli and 62.2% for S. aureus. Once applied to monitor the freshness of shrimp stored at 4 °C, the HACC/PVA-BA (1:4) membranes were able to indicate shrimp freshness through visually recognizable color changes within 3 h, which correlated strongly with the spoilage indicators of total volatile basic nitrogen, total viable count, and pH value. It is suggested that the intelligent pH-responsive membranes show great potential for practical application in monitoring food freshness. Full article