Search Results (46)

This study investigated the temporal variation and removal efficiency of solid waste, together with the dynamics of water quality parameters and microbial community structure, in a recirculating aquaculture system (RAS) for mandarin fish (Siniperca chuatsi) fed a formulated diet. The average fish weight was 384.62 ± 12.13 g, and the stocking density was 25 kg/m³. The results showed that: (1) the contents of the stomach and intestine exhibited a bimodal pattern, characterized by an initial increase followed by a decrease, and a subsequent secondary increase and decline. In the culture tanks, the total suspended solid (TSS) concentration at the main discharge outlet of the dual-channel bottom drainage system was highest immediately after feeding (0 h), reached its lowest level at 5 h post-feeding, and displayed a double-peak pattern during the 6–24 h post-feeding period. The temporal variations of in-tank TSS and chemical oxygen demand (COD) generally followed the same trend as the TSS concentration at the main discharge outlet. (2) Total ammonia nitrogen (TAN) reached its maximum at 6 h, whereas nitrite nitrogen (NO₂⁻-N) peaked at 9 h. (3) The solid–liquid separation efficiencies of the dual-drain system, vertical flow clarifier, and Rotating drum microfilter were 30.40–58.33%, 51.30–76.61%, and 37.04–68.26%, respectively, with the highest removal efficiencies observed at 0 h post-feeding. (4) In the nitrifying biofilter, the TAN concentrations ranged from 0.22–0.99 mg/L at the inlet to 0.15–0.36 mg/L at the outlet. In contrast, NO₂⁻-N concentrations exhibited negligible differences between the inlet and outlet at the corresponding sampling times. At the phylum level, Pseudomonadota, Bacteroidota, and the superphylum Patescibacteria dominated the biofilter microbial communities. At the genus level, Sediminibacterium and Limnohabitans were predominant in BF_1, whereas taxa affiliated with norank_f__Hyphomicrobiales_ and unclassified_o__Saccharimonadales dominated BF_2. Overall, the results indicated that increasing water circulation and tank flow rate at 0 h and during the 7–14 h post-feeding period may facilitate the timely removal of solid waste, and that the installation of a foam fractionator could contribute to the removal of dissolved and fine organic matter. Full article

The coconut water market continues to expand, but industrial supply is constrained by the high perishability of fresh coconut water and the need for stabilization routes that preserve quality. This study optimized crossflow microfiltration of coconut water using a silicon carbide (SiC) ceramic membrane, high permeability, chemical/thermal robustness, and cleanability, and assessed the techno-economic feasibility of a green coconut biorefinery producing microfiltered coconut water and coconut pulp. Pressure and temperature were modeled and optimized using a face-centered design (FCD) and artificial neural networks coupled with a genetic algorithm (ANN–GA), considering permeate flux and fouling index (p < 0.05). Both approaches converged to the same operating point, and experimental validation at 75 kPa and 30 °C achieved 605.32 ± 15.34 L h⁻¹ m⁻² and 82.79 ± 1.35% at VRR = 1. Sample-level fit statistics favored ANN (higher R² and lower sample-level errors), whereas condition-wise grouped cross-validation (leave-one-condition-out) indicated higher predictivity and lower RMSE_CV for the quadratic FCD/RSM models across experimental conditions, highlighting response-dependent generalization within the investigated domain. Fouling analysis indicated concentration polarization as the main resistance contribution and a flux-decline behavior best described by the intermediate blocking mechanism. A SuperPro Designer^® simulation over a 20-year project life indicated economic feasibility under baseline assumptions (Internal rate of return—IRR = 23.80%, Net present value—NPV = US$733,761, payback = 2.96 years), with profitability remaining attractive under ±10% selling-price variation. Overall, the process optimization and modeling outcomes align with the economic case, reinforcing the potential of this biorefinery concept for industrial deployment. Full article

This study presents the development of a textile-based cascade filter for the removal of microplastics from an industrial laundry effluent. The cascade microfilter consists of three stages of 3D textile sandwich composite filter media, which have successively finer pores and are aimed at filtering microplastic particles down to 1.5 µm. Polypropylene fabrics with pore sizes of 100, 50 and 20 µm and 3D warp-knitted fabrics with high porosity (96%) were used. Filtration tests were carried out with polyethylene model microplastic particles at a concentration of 167 mg/L. To regenerate the filter and restore its filtration performance, backwashing with filtered water and compressed air was applied. Field trials at an industrial laundry facility and a municipal wastewater treatment plant confirmed high removal efficiencies. The 3D textile sandwich structure promotes filter cake formation, allowing extended backwash intervals and the effective recovery of filtration capacity between 89.7% and 98.5%. The innovative use of 3D textile composites enables a high level of microplastic removal while extending the filter media lifetime. This makes a significant contribution to the reduction in microplastic emissions in the aquatic environment. The system is scalable, space and cost efficient and adaptable to various industrial applications and is thus a promising solution for advanced wastewater treatment. Full article

The separation of microalgae from a culture medium is a major cost and energy hurdle for the efficient production of algal biomass. Crossflow microfiltration has been found to be promising for the algal cell concentration process. Three algal strains with different cell sizes and morphology, namely Chlorella vulgaris, Nannochloris sp., and Scenedesmus sp., were studied. Analysis of the culture suspensions showed very different particle size distributions for the selected strains due to cell clustering. For a given membrane under the same operational conditions to achieve an equal volumetric reduction factor, Nannochloris sp., with the biggest particles and smallest cells, demonstrated the highest permeation flux, and in the same order of the particle sizes, it was followed by Chlorella vu. and Scenedesmus sp. For all the selected algal species, the highest dewatering rate (176–303 L/m²·h) was obtained by means of the membrane with the smallest pore size of 0.05 µm. Full article

Mucilages are valuable to the food industry, but the solvents used to extract and concentrate them are detrimental to the environment. Therefore, environmentally friendly technologies that preserve the properties of biopolymers and reduce the use of solvents are being sought. In this work, the mucilage of Opuntia ficus-indica (mesocarp–endocarp) was extracted by two methods: In the first one, the pulp from the mesocarp–endocarp was extracted by ethanol precipitation and centrifugation cycles, then dried at room temperature. For the second, the pulp was processed in a three-step tangential microfiltration process: microfiltration (separation), diafiltration (purification), and concentration. The mucilages obtained differed significantly (p < 0.05) in color, betalains, total sugars, and proteins. The proportions of insoluble and soluble dietary fiber were similar. GC/MS analysis identified seven neutral sugars and a high content of uronic acids (31.3% in the microfiltered mucilage and 47.5% in the ethanol-precipitated mucilage). These show a low degree of esterification, which gives them a polar and hydrophilic character and the possibility of interacting with divalent ions through the carboxylic acid groups, which could form gels stabilized by an egg-box mechanism, with application as a thickening, stabilizing, gelling, or film-forming agent for foods with low sugar content. Full article

This study investigated the production of rennet gels from β-casein-depleted retentates obtained through cold microfiltration (MF) of skim milk (SM) that was treated beforehand to ensure microbial safety. The treatments included thermization (65 °C, 20 s), pasteurization (72 °C, 15 s), and microfiltration (50 °C; 1.4 μm pore size). The reduction in β-casein content was 0.98, 0.51 and 0.90%, respectively. All treatments resulted in the partial aggregation of serum proteins, which were slightly concentrated in the retentates obtained post cold MF process. This aggregation, along with concentration effect, likely inhibited β-casein dissociation from casein micelles and permeation, particularly in pasteurized milk. Renneting and coagulation properties of the retentates were comparable to those of the respective SM samples, with no significant differences in syneresis, water-holding capacity, or protein hydration. Notably, the retentate from thermized SM, which showed the best performance with the highest β-casein reduction (0.98%), demonstrated shorter coagulation time compared to retentate from pasteurized milk or the corresponding unfiltered SM. Textural analysis revealed greater firmness, cohesiveness, and viscosity of retentate-based rennet gels compared to gels made from unfiltered SM, attributed to protein concentration during cold MF. Overall, this study successfully produced rennet gels from cold MF retentates without compromising their physicochemical properties. Full article

Optical fiber Raman and surface-enhanced Raman scattering (SERS) probes hold great promise for in vivo biosensing and in situ monitoring of hostile environments. However, the silica Raman scattering background generated within the optical fiber increases in proportion to the length of the fiber, and it can swamp the signal from the target analyte. While filtering can be applied at the distal end of the fiber, the use of bulk optical elements has limited probe miniaturization to a diameter of 600 µm, which in turn limits the potential applications. To overcome this limitation, femtosecond laser micromachining was used to fabricate a prototype micro-optical filter, which was directly integrated on the tip of a 125 µm diameter double-clad fiber (DCF) probe. The outer surface of the microfilter was further modified with a nanostructured, SERS-active, plasmonic film that was used to demonstrate proof-of-concept performance with thiophenol as a test analyte. With further optimization of the associated spectroscopic system, this ultra-compact microprobe shows great promise for Raman and SERS optical fiber sensing. Full article

The application of low-pressure nanofiltration (NF) was investigated for three different applications: water reuse from acid mine drainage (AMD), surface water containing natural organic matter (NOM) and agricultural reuse of microfiltered biologically treated sewage effluent (MF-BTSE). AMD contains many valuable rare earth elements (REEs) and copper (Cu) that can be recovered with fresh water. The NF90 membrane was investigated for recovery of fresh water from synthetic AMD. A steady permeate flux of 15.5 ± 0.2 L/m²h was achieved for pretreated AMD with over 98% solute rejection. NF90 achieved a high dissolved organic carbon (DOC) rejection of 95% from surface water containing NOM where 80% of the organic fraction was hydrophilic, mainly humics. The NF process maintained a high permeate flux of 52 LMH at 4 bars. The MF-BTSE was treated by NTR-729HF for agricultural reuse. NTR-729HF membranes were capable of rejecting DOC and inorganics such as sulfates and divalent ions (SO₄²⁻, Ca²⁺ and Mg²⁺) from MF-BTSE, with less than 20% rejection of monovalent (Na⁺ and Cl⁻) ions. The sodium adsorption ratio (SAR) was significantly reduced from 39 to 14 after treatment through NTR-729HF at 4 bar. The resulting water was found to be suitable to irrigate salt-sensitive crops. Full article

The present work aimed to use cocoa pod husk (CPH) and its extracted pectin as a potential substrate for the production of pectinase and to test the enzyme produced in the clarification process of apple juice. CPH with a particle size of <0.84 mm was employed for pectinase production by a selected strain of Aspergillus niger NRRL 2270. The optimization of the physicochemical conditions of the production medium led to an enzymatic activity of 602.03 U/g dry CPH, which was obtained under the following conditions: 110.25 g/L of CPH, 5% w/v pectin extract, 0.05 g/L of yeast extract, incubation at 28 °C, and pH 4, representing a 176% increase in enzymatic activity under the evaluated conditions. The production kinetics of pectinase showed maximum enzymatic activity at 96 h. Subsequently, the enzymatic extract was precipitated, microfiltered, and ultrafiltrated, resulting in 4852.50 U/mg of specific activity. The enzymatic activity after recovery and purification processes corresponded to 819 U/g dry CPH. Finally, a clarification stage of apple juice was carried out, in which the produced pectinase (CauPec) showed turbidity of 448.89 NTU compared to 417.89 NTU for the commercial enzyme and a viscosity of 1.86 cP, CauPec, and 1.19 cP, commercial pectinase, as well as soluble solids of 8.0 for commercial pectinase and 8.73 for CauPec. Therefore, it can be concluded that CPH and its pectin extract were excellent substrates for the production of pectinases, whose formulation is highly stable and can be applied in the clarification of apple juice. Full article

The bulk of research on microfiltered seawater (SW) is based on its short-term effects. However, the long-term physiological adaptations to combining SW and resistance training (RT) are unknown. This study aimed to analyse the impact of an RT program using elastic bands combined with SW intake on hepatic biomarkers, inflammation, oxidative stress, and blood pressure in post-menopausal women. Ninety-three women voluntarily participated (age: 70 ± 6.26 years; body mass index: 22.05 ± 3.20 kg/m²; Up-and-Go Test: 6.66 ± 1.01 s). RT consisted of six exercises (32 weeks, 2 days/week). Nonsignificant differences were reported for hepatic biomarkers except for a reduction in glutamic-pyruvic transaminase (GPT) in both RT groups (RT + SW: p = 0.003, ES = 0.51; RT + Placebo: p = 0.012, ES = 0.36). Concerning oxidative stress, vitamin D increased significantly in RT + SW (p = 0.008, ES = 0.25). Regarding inflammation, interleukin 6 significantly decreased (p = 0.003, ES = 0.69) in RT + SW. Finally, systolic blood pressure significantly decreased in both RT groups (RT + placebo: p < 0.001, ES = 0.79; RT + SW: p < 0.001, ES = 0.71) as did diastolic blood pressure in both SW groups (RT + SW: p = 0.002, ES = 0.51; CON + SW: p = 0.028, ES = 0.50). Therefore, RT + SW or SW alone are safe strategies in the long term with no influences on hepatic and oxidative stress biomarkers. Additionally, SW in combination with RT positively influences vitamin D levels, inflammation, and blood pressure in older women. Full article

Gas chromatography–mass spectrometry (GC–MS), physicochemical and microbiological analyses, sensory descriptive evaluation, and multivariate analyses were applied to evaluate the efficiencies of microfiltration and pasteurization processes during the shelf life of beer. Samples of microfiltered and pasteurised beer were divided into fresh and aged groups. A forced ageing process, which consisted of storing fresh samples at 55° C for 6 days in an incubator and then keeping them under ambient conditions prior to analysis, was applied. Physicochemical analysis showed that both microfiltered and pasteurised samples had a slight variation in apparent extract, pH, and bitterness. The samples that underwent heat treatment had lower colour values compared with those that were microfiltered. Chromatographic peak areas of vicinal diketones increased in both fresh and aged samples. The results of the microbiological analysis revealed spoilage lactic acid bacteria (Lactobacillus) and yeasts (Saccharomyces and non-Saccharomyces) in fresh microfiltered samples. In the GC–MS analysis, furfural, considered by many authors as a heat indicator, was detected only in samples that underwent forced ageing and not in samples that were subjected to thermal pasteurisation. Finally, sensory analysis found differences in the organoleptic properties of fresh microfiltered samples compared with the rest of the samples. Full article

This investigation aimed to assess how the somatic cell count (SCC) impacts milk production and the physicochemical quality of milk, including the effects of centrifugation and microfiltration on SCCs and the yield of fresh cheese. Milk production was analysed at different somatic cell counts (SCCs) to observe how centrifugation and microfiltration affected the removal of SCs from the milk and the yield of fresh cheese. Tukey’s test was employed at a 5% significance level to compare the chemical composition of the milk, milk production, and fresh cheese yield when using microfiltered and/or centrifuged milk. Milk with an SCC of ≤200,000 somatic cells (SCs) per mL exhibited higher yields. Although centrifugation and microfiltration influenced milk fat content, total dry extract and SCC, they did not impact fresh cheese yield. It is important to note that these processes reduced the fat content and SCC, making skim milk a potential option for future research studies. Full article

Recently, there has been a significant focus on the issue of pollution caused by livestock and poultry rearing, which is recognized as a prominent contributor to nonpoint source pollution in the agricultural sector. This study employed the life cycle assessment (LCA) methodology to evaluate the environmental impact of several pig manure processing scenarios with the aim of determining the appropriate solid–liquid separation tool for large-scale pig farms. The findings indicate that the utilization of a screw extruder for solid–liquid separation in Scenario 2 has a lower environmental impact. In contrast to Scenario 1, Scenario 2 exhibits reduced environmental potential in the areas of global warming, human toxicity, acidification, and eutrophication. Specifically, the global warming, human toxicity, acidification, and eutrophication impacts decreased by 56%, 81%, 83%, and 273%, respectively, due to the implementation of solid–liquid separation. The type of solid–liquid separation equipment used during the processing of swine manure, as well as the subsequent treatment, have a significant impact on environmental emissions. Compared to Scenario 2, Scenario 3, which utilizes a centrifugal microfilter for solid–liquid separation, exhibits a lower environmental impact in terms of human toxicity, resulting in a reduction of 0.736 kg DCB-eq. In general, solid–liquid separation is a viable and environmentally friendly method for the disposal of waste from large-scale pig farms. The adoption of this method is highly recommended. During its implementation, careful consideration should be given to factors such as separation efficiency and pollution emissions. It is crucial to select appropriate equipment for solid–liquid separation to effectively process the waste. Full article

Six different TiO₂/CNT nanocomposite-coated polyvinylidene-fluoride (PVDF) microfilter membranes (including –OH or/and –COOH functionalized CNTs) were evaluated in terms of their performance in filtering oil-in-water emulsions. In the early stages of filtration, until reaching a volume reduction ratio (VRR) of ~1.5, the membranes coated with functionalized CNT-containing composites provided significantly higher fluxes than the non-functionalized ones, proving the beneficial effect of the surface modifications of the CNTs. Additionally, until the end of the filtration experiments (VRR = 5), notable flux enhancements were achieved with both TiO₂ (~50%) and TiO₂/CNT-coated membranes (up to ~300%), compared to the uncoated membrane. The irreversible filtration resistances of the membranes indicated that both the hydrophilicity and surface charge (zeta potential) played a crucial role in membrane fouling. However, a sharp and significant flux decrease (~90% flux reduction ratio) was observed for all membranes until reaching a VRR of 1.1–1.8, which could be attributed to the chemical composition of the oil. Gas chromatography measurements revealed a lack of hydrocarbon derivatives with polar molecular fractions (which can act as natural emulsifiers), resulting in significant coalescent ability (and less stable emulsion). Therefore, this led to a more compact cake layer formation on the surface of the membranes (compared to a previous study). It was also demonstrated that all membranes had excellent purification efficiency (97–99.8%) regarding the turbidity, but the effectiveness of the chemical oxygen demand reduction was slightly lower, ranging from 93.7% to 98%. Full article

Lactic acid (LA) is an important chemical material facing rapid demand in recent years. The oriented fermentation of kitchen waste is a promising route for economic LA production. However, the refinement of LA from fermentation broth is a spiny issue. In this study, the performance of ultrafiltration (UF) process for the refinement of LA from the pre-microfiltered broth of kitchen waste fermentation was first investigated. The results showed that with 50 KDa polyethersulfone membrane, under the optimum pressure of 120 KPa, the pH of 6.0, and the backflushing mode with the deionized water for 3 min, the best performance was achieved with the chroma removal efficiency, turbidity removal efficiency, protein removal efficiency and total sugar removal efficiency of 54.3%, 89.8%, 71.7% and 58.5%, respectively, and LA recovery efficiency was 93.6%. The results indicated that the UF process could further effectively refine the pre-microfiltered broth of kitchen waste fermentation, and the combination of microfiltration and UF process is ideal for achieving desirable LA refinement performance. This study verified the feasibility of UF process in LA refinement from pre-microfiltered broth of kitchen waste fermentation, and based on the results, the further exploration of proper post-process to treat UF filtrate for obtaining LA product with higher quality should be explored in the future. Full article