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19 pages, 2457 KB  
Article
Albumin-Bound Fatty Acids Modulate Endogenous Angiotensin-Converting Enzyme (ACE) Inhibition
by Enikő Edit Enyedi, Attila Ádám Szabó, Tamás Bence Pintér, Ivetta Siket Mányiné, Anna Pluhár, Csongor Váradi, Emese Bányai, Attila Tóth, Zoltán Papp and Miklós Fagyas
Biomedicines 2026, 14(1), 103; https://doi.org/10.3390/biomedicines14010103 - 4 Jan 2026
Viewed by 1052
Abstract
Background/Objectives: Human serum albumin (HSA) is a major endogenous inhibitor of angiotensin-converting enzyme (ACE) and helps fine-tune the activity of the renin–angiotensin–aldosterone system (RAAS), thereby potentially influencing the development of cardiovascular (CV) diseases. As the principal transport protein for free fatty acids [...] Read more.
Background/Objectives: Human serum albumin (HSA) is a major endogenous inhibitor of angiotensin-converting enzyme (ACE) and helps fine-tune the activity of the renin–angiotensin–aldosterone system (RAAS), thereby potentially influencing the development of cardiovascular (CV) diseases. As the principal transport protein for free fatty acids (FFAs), HSA may have its ACE-inhibitory capacity modified by its FFA cargo and, through this mechanism, may also affect CV disease risk. We therefore tested the hypothesis that the composition of HSA-bound FFAs determines the magnitude of endogenous ACE inhibition. Methods: We quantified endogenous ACE inhibition and examined the effect of FFA concentration on this inhibition in clinical patients (n = 161 and n = 101, respectively). We measured the effects of HSA treated with saturated, monounsaturated, and polyunsaturated FFAs, as well as FFA-free HSA, on recombinant ACE and on tissue ACE. Results: Endogenous ACE inhibition was stronger in patients with higher serum HSA concentrations (Spearman’s rho = 0.422, 95% CI 0.281–0.544, p < 0.001), whereas total FFA concentration was not associated with endogenous ACE inhibition (Spearman’s rho = 0.088, p = 0.38, n = 101). However, removal of free fatty acids substantially worsened the ACE-inhibitory effect of HSA on recombinant ACE (charcoal-treated HSA: IC50 = 23.24 [19.40–29.78] g/L vs. control HSA: 7.84 [6.58–9.75] g/L, p < 0.001) and on tissue ACE isolated from lung, heart, and lymph node. FFA chain length, degree and position of unsaturation, and cis/trans configuration all differentially modulated endogenous ACE inhibition. Among saturated fatty acids, stearic acid (IC50 = 7.98 [7.04–9.23] g/L), and among omega-3 and omega-6 fatty acids, α-linolenic (IC50 = 5.60 [4.28–6.15] g/L) and γ-linolenic acids (IC50 = 5.09 [4.28–6.15] g/L) produced the greatest enhancement of the ACE-inhibitory capacity of HSA. Conclusions: The present results indicate that HSA concentration relates to endogenous ACE inhibition in serum, and in vitro experiments demonstrate that HSA-bound FFAs can modulate HSA-mediated ACE inhibition, a mechanism that may be relevant to cardiovascular physiology and disease. Full article
(This article belongs to the Special Issue Renin-Angiotensin System in Cardiovascular Biology, 2nd Edition)
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20 pages, 7649 KB  
Article
Pixel-Dehaze: Deciphering Dehazing Through Regression-Based Depth and Scattering Estimation
by Vaibhav Baldeva, Vishakha Sharma, Satakshi Verma, Priya Kansal, Sachin Kansal and Jyotindra Narayan
Big Data Cogn. Comput. 2025, 9(11), 282; https://doi.org/10.3390/bdcc9110282 - 8 Nov 2025
Cited by 3 | Viewed by 1182
Abstract
Haze significantly reduces visibility in critical applications such as autonomous driving, surveillance, and firefighting, making its removal essential for safety and reliability. Motivated by the limited robustness of the existing methods under non-uniform haze conditions, this study introduces a novel regression-based dehazing model [...] Read more.
Haze significantly reduces visibility in critical applications such as autonomous driving, surveillance, and firefighting, making its removal essential for safety and reliability. Motivated by the limited robustness of the existing methods under non-uniform haze conditions, this study introduces a novel regression-based dehazing model that simultaneously incorporates the atmospheric light constant, transmission map, and scattering coefficient for improved restoration. Instead of relying on complex deep networks, the model leverages brightness–saturation cues and regression-driven scattering estimation with localized haze detection to reconstruct clearer images efficiently. Evaluated on the RESIDE dataset, the approach consistently surpasses state-of-the-art techniques including Dark Channel Prior, AOD-Net, FFA-Net, and Single U-Net, achieving SSIM = 0.99, PSNR = 22.25 dB, VIF = 1.08, and the lowest processing time of 0.038 s, demonstrating both accuracy and practicality for real-world deployment. Full article
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28 pages, 6777 KB  
Article
Upgrading/Deacidification of Biofuels (Gasoline, Kerosene, and Diesel-like Hydrocarbons) by Adsorption Using Activated Red-Mud-Based Adsorbents
by Nélio Teixeira Machado, Karen Marcela Barros da Costa, Silvio Alex Pereira da Mota, Luiz Eduardo Pizarro Borges and Andréia de Andrade Mancio da Mota
Energies 2025, 18(13), 3250; https://doi.org/10.3390/en18133250 - 21 Jun 2025
Viewed by 847
Abstract
This study explored the adsorption of carboxylic acids, especially free fatty acids (FFAs), present in biofuel (distilled fractions of bio-oil such as gasoline-like hydrocarbons, kerosene-like hydrocarbons, and diesel-like hydrocarbons) using red-mud-based adsorbents. The red mud was thermally activated at 40 °C and 600 [...] Read more.
This study explored the adsorption of carboxylic acids, especially free fatty acids (FFAs), present in biofuel (distilled fractions of bio-oil such as gasoline-like hydrocarbons, kerosene-like hydrocarbons, and diesel-like hydrocarbons) using red-mud-based adsorbents. The red mud was thermally activated at 40 °C and 600 °C and chemically activated with 0.25M, 1M, and 2M HCl. Analytical techniques were used to characterize the adsorbents’ properties. At the same time, the study examined factors like feed type, adsorbents, FFA contents, adsorbent percentage, activation temperature, acid solution concentration, and contact time to assess adsorption efficiency. The characterization results indicated that chemical activation with 0.25M HCl significantly increased the surface area to 84.3290 m2/g, surpassing that of the thermally activated samples (35.2450 m2/g at 400 °C). Adsorption experiments demonstrated that all chemically activated samples, with 5% adsorbent, adsorbed over 2000 mg of FFAs per gram of adsorbent, with CARM-1M HCl achieving 100% removal of acids from gasoline-like hydrocarbons. Kinetic modeling showed that the pseudo-second-order model best represented the adsorption data, as evidenced by high R2 values and close agreement between the experimental and calculated qe values. Therefore, adsorption with chemically activated red mud efficiently deacidifies biofuels, providing a cost-effective and promising approach for their upgrading. Full article
(This article belongs to the Special Issue Advances in Bioenergy and Waste-to-Energy Technologies)
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25 pages, 6292 KB  
Article
Improving Cocoa Drying Efficiency with a Mixed Forced Convection Solar Dryer in an Equatorial Climate
by Arnaud Nzendjang Mbakouop, Claude Bertin Nzoundja Fapi, André Désire Siéwé, Hyacinthe Tchakounté and Awoh Innocentia Ankungha
Thermo 2025, 5(2), 18; https://doi.org/10.3390/thermo5020018 - 30 May 2025
Viewed by 8177
Abstract
A crucial stage in the post-harvest processing of cocoa beans, drying, has a direct effect on the finished product’s quality and market value. This study investigates the efficiency, quality outcomes, and environmental implications of a mixed forced convection solar dryer designed for drying [...] Read more.
A crucial stage in the post-harvest processing of cocoa beans, drying, has a direct effect on the finished product’s quality and market value. This study investigates the efficiency, quality outcomes, and environmental implications of a mixed forced convection solar dryer designed for drying cocoa beans in Ntui, Cameroon, compared to traditional open-air drying methods. The solar dryer’s design, incorporating a solar collector, forced ventilation, and thermal storage, leverages local materials and renewable energy, offering an environmentally sustainable alternative by reducing fossil fuel reliance and post-harvest losses. Experimental trials were conducted to assess key drying parameters, including the temperature, relative humidity, water removal rate, pH, and free fatty acid (FFA) content, under the equatorial climate conditions of high solar irradiation and humidity. Results demonstrate that the solar dryer significantly reduces drying time from an average of 4.83 days in open-air drying to 2.5 days, a 50% improvement, while maintaining optimal conditions for bean quality preservation. The solar-dried beans exhibited a stable pH (5.7–5.9), a low FFA content (0.282% oleic acid equivalent, well below the EU standard of 1.75%), and superior uniformity in texture and color, meeting international quality standards. In contrast, open-air drying showed greater variability in quality due to weather dependencies and contamination risks. The study highlights the dryer’s adaptability to equatorial climates and its potential to enhance cocoa yields and quality for small-scale producers. These findings underscore the viability of solar drying as a high-performance, eco-friendly solution, paving the way for its optimization and broader adoption in cocoa-producing regions. This research contributes to the growing body of knowledge on sustainable drying technologies, addressing both economic and environmental challenges in tropical agriculture. Full article
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14 pages, 2117 KB  
Article
Utilizing Nano-Adsorbents and Electrostatic Field Treatment for Sustainable Refinement of Crude Canola Oil
by Li Zhou, Timothy J. Tse, Farley Chicilo, Jianheng Shen, Venkatesh Meda and Martin J. T. Reaney
Foods 2024, 13(17), 2707; https://doi.org/10.3390/foods13172707 - 27 Aug 2024
Cited by 2 | Viewed by 2718
Abstract
Removal of polar impurities, such as phospholipids, free fatty acids (FFA), and peroxides, can be challenging during the refining of crude canola oil. Current conventional refining methods are energy-intensive (e.g., hot water washes) and can generate significant waste (e.g., wastewater effluent) and neutral [...] Read more.
Removal of polar impurities, such as phospholipids, free fatty acids (FFA), and peroxides, can be challenging during the refining of crude canola oil. Current conventional refining methods are energy-intensive (e.g., hot water washes) and can generate significant waste (e.g., wastewater effluent) and neutral oil loss. This study investigated the joint use of nano-adsorbents and electrostatic field (E-field) treatment as a potential and sustainable alternative in removing these impurities during the oil refining process. Specifically, aluminum oxide (Al2O3) nanoparticles were employed to neutralize FFAs, achieving a 62.4% reduction in acid value while preserving the fatty acid profile of the oil. After refining, E-field treatment was successful in removing the spent nano-adsorbent from solution (up to 72.3% by weight), demonstrating enhanced efficiency compared to conventional methods (e.g., gravitational settling, filtration, and centrifugation). The neutral oil loss using Al2O3 nano-adsorbents was also comparable to conventional refining methods, with a 4.38% (by weight) loss. After E-field treatment, the Al2O3 nano-adsorbent was then calcined to assess reusability. The Al2O3 nano-adsorbent was effectively recycled for three refining cycles. the methods do not use of large amounts of water and generate minimal waste byproducts (e.g., effluent). Nonetheless, while the nano-adsorbents demonstrated promising results in FFA removal, they were less effective in eliminating peroxides and pigments. E-field techniques were also effective in removing spent nano-adsorbent; although, optimization of E-field parameters could further improve its binding capacity. Finally, future studies could potentially focus on the physicochemical modifications of the nano-adsorbent material to enhance their refining capacity and reusability. Overall, this study presents a sustainable alternative or addition to conventional refining methods and lays the groundwork for future research. Full article
(This article belongs to the Section Food Engineering and Technology)
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24 pages, 14041 KB  
Article
Analysis of the Generalization Ability of Defogging Algorithms on RICE Remote Sensing Images
by Guisheng Miao, Zhongpeng Zhang and Zhanbei Wang
Sensors 2024, 24(14), 4566; https://doi.org/10.3390/s24144566 - 14 Jul 2024
Cited by 3 | Viewed by 1726
Abstract
This paper explores the generalization ability of defogging algorithms on RICE (A Remote Sensing Image Dataset for Cloud Removal) remotely sensed images. RICE is a dataset of remotely sensed images used for removing clouds, allowing the researcher to better evaluate the performance of [...] Read more.
This paper explores the generalization ability of defogging algorithms on RICE (A Remote Sensing Image Dataset for Cloud Removal) remotely sensed images. RICE is a dataset of remotely sensed images used for removing clouds, allowing the researcher to better evaluate the performance of defogging algorithms for cloud removal from remotely sensed images. In this paper, four classical defogging algorithms, including AOD-Net, FFA-Net, dark channel prior, and DehazeFormer, are selected and applied to the task of de-cloud in RICE remote sensing images. The performance of these algorithms on the RICE dataset is analyzed by comparing the experimental results, and their differences, advantages, and disadvantages in dealing with de-clouded remote sensing images are explored. The experimental results show that the four defogging algorithms are capable of performing well on uniform thin cloud images, but there is a color distortion and the performance is weak when it comes to inhomogeneous clouds as well as thick clouds. So, the generalization ability of the algorithms is weak when the defogging algorithms are applied to the problem of cloud removal. Finally, this paper proposes improvement ideas for the de-cloud problem of RICE remote sensing images and looks forward to possible future research directions. Full article
(This article belongs to the Special Issue AI-Driven Sensing for Image Processing and Recognition)
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14 pages, 1308 KB  
Review
Hair Lipid Structure: Effect of Surfactants
by Luisa Coderch, Cristina Alonso, M. Teresa García, Lourdes Pérez and Meritxell Martí
Cosmetics 2023, 10(4), 107; https://doi.org/10.3390/cosmetics10040107 - 19 Jul 2023
Cited by 28 | Viewed by 32053
Abstract
Human hair fibres are mainly comprised of proteins (>90%) and lipids (1–9%), which are characterised as exogenous or endogenous, depending on whether they originate from sebaceous glands or hair matrix cells, respectively. Exogenous lipids consist of free fatty acids (FFAs), triglycerides, cholesterol (CH), [...] Read more.
Human hair fibres are mainly comprised of proteins (>90%) and lipids (1–9%), which are characterised as exogenous or endogenous, depending on whether they originate from sebaceous glands or hair matrix cells, respectively. Exogenous lipids consist of free fatty acids (FFAs), triglycerides, cholesterol (CH), wax esters, and squalene. Endogenous hair lipids comprise FFAs, CH, ceramides, glycosylceramides, cholesterol sulfate, and 18-methyleicosanoic acid. Lipids were demonstrated to be fundamental against damage and maintenance of healthy hair. Several studies have evaluated the effects of hair lipid content and have shown how hair properties were altered when lipids were removed by solvent extraction. The effect of surfactants on hair lipids is difficult to determine, as the complex structure of the cell membrane complex makes it difficult to determine where surfactants act. Shampoos and conditioners contain surfactants that remove lipids during routine cleansing of hair. However, shampooing does not completely remove all free lipids from the surface layers. The effect of surfactants on the alteration and removal of structural lipids is poorly developed, and there is no consensus on the results. Further research on the lipid composition of the hair could provide information on the penetration pathways of surfactants to improve effectiveness and limit possible damage. Full article
(This article belongs to the Special Issue Feature Papers in Cosmetics in 2023)
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17 pages, 2217 KB  
Article
Design of a New Chemoenzymatic Process for Producing Epoxidized Monoalkyl Esters from Used Soybean Cooking Oil and Fusel Oil
by Fernanda R. Mattos, José Miguel Júnior, Guilherme J. Sabi, Pedro H. D. Garcia, Patrícia O. Carvalho, Jaine H. H. Luiz and Adriano A. Mendes
Catalysts 2023, 13(3), 543; https://doi.org/10.3390/catal13030543 - 8 Mar 2023
Cited by 12 | Viewed by 3259
Abstract
The aim of this study was to produce epoxidized monoalkyl esters (EMAE), a valuable class of oleochemicals used in a wide range of products and industries, from used soybean cooking oil (USCO) and fusel oil via a three-step chemoenzymatic process. This process consists [...] Read more.
The aim of this study was to produce epoxidized monoalkyl esters (EMAE), a valuable class of oleochemicals used in a wide range of products and industries, from used soybean cooking oil (USCO) and fusel oil via a three-step chemoenzymatic process. This process consists of a first enzymatic hydrolysis of USCO to produce free fatty acids (FFA). Here, five microbial lipases with different specificities were tested as biocatalysts. Full hydrolysis of USCO was obtained after a 180 min reaction time under vigorous stirring (1500 rpm) using a non-specific lipase from Candida rugosa (CRL). Then, monoalkyl esters (MAE) were produced via the esterification of FFA and fusel oil in a solvent-free system using the lipase Eversa® Transform 2.0 (ET2.0) immobilized via physical adsorption on poly(styrenene-divinylbenzene) (PSty-DVB) beads as a biocatalyst. Different water removal strategies (closed and open reactors in the presence or absence of molecular sieves at 5% m.m−1) on the reaction were evaluated. Maximum FFA conversions of 64.3 ± 2.3% (open reactor after a 30 min reaction time) and 73.5 ± 0.4% (closed reactor after a 45 min reaction time) were observed at 40 °C, using a stoichiometric FFA:fusel oil molar ratio (1:1), without molecular sieves, and 5 mg of immobilized protein per gram of reaction mixture. Under these conditions, maximum FFA conversion was only 30.2 ± 2.7% after a 210 min reaction time in a closed reactor using soluble lipase. Reusability tests showed better retention of the original activity of immobilized ET2.0 (around 82%) after eight successive batches of esterification reactions conducted in an open reactor. Finally, the produced MAE was epoxidized via the Prilezhaev reaction, a classical chemical epoxidation process, using hydrogen peroxide and formic acid as a homogeneous catalyst. The products were characterized by standard methods and identified using proton nuclear magnetic resonance (1H NMR). Maximum unsaturated bond conversions into epoxy groups were at approximately 33%, with the experimental epoxy oxygen content (OOCexp.) at 1.75–1.78%, and selectivity (S) at 0.81, using both MAEs produced (open or closed reactors). These results show that this new process is a promising approach for value-added oleochemical production from low-cost and renewable raw materials. Full article
(This article belongs to the Special Issue New Advances in Chemoenzymatic Synthesis)
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14 pages, 852 KB  
Article
Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues
by Manli Wu, Xin Cheng, Xinyi Wu, Hang Qian and Wei Wang
Foods 2022, 11(21), 3497; https://doi.org/10.3390/foods11213497 - 3 Nov 2022
Cited by 5 | Viewed by 4374
Abstract
Foods of animal origin, as nutritional supplements, are usually consumed after cooking, but residues of amphenicols in fresh raw meat threaten human health. Therefore, this study was designed to evaluate the effects of boiling, deep-frying and microwave processing under different time conditions on [...] Read more.
Foods of animal origin, as nutritional supplements, are usually consumed after cooking, but residues of amphenicols in fresh raw meat threaten human health. Therefore, this study was designed to evaluate the effects of boiling, deep-frying and microwave processing under different time conditions on the residue levels of amphenicols and metabolites in livestock and poultry meat. Antibiotic-free pork, beef, lamb and chicken samples were spiked with chloramphenicol (CAP), thiamphenicol (TAP), florfenicol (FF) and florfenicol amine (FFA) standard solutions and made into homogeneous meat blocks. These positive mock meat blocks were processed using three different cooking methods, and the analyses were performed by ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). The results showed that cooking methods, time and food matrices were the main factors influencing the changes in amphenicols and metabolites residues in livestock and poultry meat. With the increase in cooking time, boiling processing was the most effective in reducing the four drug residues in livestock and poultry meat matrices, followed by deep-frying, while microwaving caused an increase in drug residue concentrations. Although boiling and frying processes are effective strategies to reduce amphenicols and metabolites residues in meat, it cannot be assumed that these residues can always decrease to levels that are safe for consumer health, especially when the drug residue concentrations in raw meat are above the maximum residue limits (MRLs). Therefore, it is not reliable to remove residues of amphenicols and metabolites from food by cooking. The solution to the food safety problem of veterinary drug residues must start from the breeding source and accelerate the implementation of antibiotic reduction, antibiotic substitution and antibiotic-free farming. Full article
(This article belongs to the Special Issue Food Contaminant Components: Source, Detection, Toxicity and Removal)
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20 pages, 1354 KB  
Article
Pig Slaughterhouse Wastewater: Medium Culture for Microalgae Biomass Generation as Raw Material in Biofuel Industries
by Johanna Medrano-Barboza, Kevin Herrera-Rengifo, Alberto Aguirre-Bravo, José Rubén Ramírez-Iglesias, Rosalía Rodríguez and Victoria Morales
Water 2022, 14(19), 3016; https://doi.org/10.3390/w14193016 - 25 Sep 2022
Cited by 14 | Viewed by 4154
Abstract
Microalgae are photosynthetic microorganisms with high lipid content, capable of degrading nutrients from wastewater. In this research, two strains of microalgae, Scenedesmus sp. and Chlorella vulgaris were cultivated in sterilized pig slaughterhouse wastewater using outdoor flat photobioreactors. Cell growth, total lipids, free fatty [...] Read more.
Microalgae are photosynthetic microorganisms with high lipid content, capable of degrading nutrients from wastewater. In this research, two strains of microalgae, Scenedesmus sp. and Chlorella vulgaris were cultivated in sterilized pig slaughterhouse wastewater using outdoor flat photobioreactors. Cell growth, total lipids, free fatty acids (FFA), fatty acid methyl esters (FAME) and physicochemical parameters of wastewater were measured. The results indicated that pig slaughterhouse wastewater is adequate to grow these species of microalgae, obtaining a higher biomass growth for Scenedesmus sp. compared to Chlorella vulgaris (0.41 g/L vs. 0.2 g/L); additionally, these species can be used in bioremediation processes due to the nutrient removal achieved in terms of Total Nitrogen (TN), Total Phosphorous (TP) and Total Organic Carbon (TOC). Methylcyclohexane, chloroform: methanol (1:2) and ethyl acetate had better yield of lipids and FFA. The percentages of FAMEs from FFA were in the range of 52.5–89.5 wt% for Scenedesmus sp. and for Chlorella vulgaris from 52–80.5 wt%. Although the values of lipids, FFA and FAME are below of the range reported by other authors, the use of this type of wastewater as culture medium for the two species cannot be ruled out for lipid extraction in biofuel production. Full article
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15 pages, 3060 KB  
Article
Biological As(III) Oxidation Coupled with As(V) Interception by Fibrous Anion Exchange Material FFA-1
by Junfeng Wan, Rattanak Hai, Yucong Zhang, Lihui Cui, Xiaoying Guo, Fabienne Battaglia-Brunet, Véronique Deluchat, Siguo Yuan, Jiajia Huang and Yan Wang
Water 2022, 14(6), 856; https://doi.org/10.3390/w14060856 - 9 Mar 2022
Viewed by 2637
Abstract
A combined process, including As(III) oxidation and As removal by the fibrous anion exchange material FFA-1, was established to treat arsenite ([As(III)] = 10 mg L−1)-polluted groundwater. Both fixed-bed reactors (R1 and R2) were separately filled with pozzolana and FFA-1. After [...] Read more.
A combined process, including As(III) oxidation and As removal by the fibrous anion exchange material FFA-1, was established to treat arsenite ([As(III)] = 10 mg L−1)-polluted groundwater. Both fixed-bed reactors (R1 and R2) were separately filled with pozzolana and FFA-1. After 72 h of inoculation and 10 days of operation, As(III) oxidation efficiency reached around 100% and the total As in the effluent was below 10 µg L−1 for over 100 days. Then, the combined system was stopped and a desorption experiment on the FFA-1 collected from R2 was carried out. The results revealed that the As trapped by the FFA-1 was distributed linearly along the axial length of R2, and the maximum capacity for removal of the FFA-1 from R2 was about 28 mg As g−1 FFA-1. Moreover, the anions’ competing test showed that they were preferentially sequestrated by the FFA-1 according to the following order: SO42− > PO43− ≈ AsO43− > NO3 at neutral pH. Furthermore, the microorganisms attached to the FFA-1, including some arsenite-oxidizing microorganisms (AsOBs), could be a beneficial complement to the As(III) oxidation and, thus, the total As removal. At the same time, the regeneration test proved that the As(V) interception capacity of FFA-1 was barely affected by the presence of biofilm. Additionally, the calculated operating cost showed that this combined process has great potential for the remediation of As-polluted groundwater. Full article
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14 pages, 2123 KB  
Article
Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses
by Mohammad Saiful Nidzam, Md. Sohrab Hossain, Norli Ismail, Razam Abdul Latip, Muhammad Khalish Mohammad Ilias, Md. Bazlul Mobin Siddique and Muzafar Zulkifli
Foods 2022, 11(1), 124; https://doi.org/10.3390/foods11010124 - 5 Jan 2022
Cited by 17 | Viewed by 9720
Abstract
The presence of glyceryl esters (GE) and 3-monochloropropane-1,2-diol esters (3-MCPDE) in refined, bleached, and deodorized (RBD) palm oil is severely concerning to the palm oil consumer. In the present study, the influence of the phosphoric acid degumming process on the formation of GE [...] Read more.
The presence of glyceryl esters (GE) and 3-monochloropropane-1,2-diol esters (3-MCPDE) in refined, bleached, and deodorized (RBD) palm oil is severely concerning to the palm oil consumer. In the present study, the influence of the phosphoric acid degumming process on the formation of GE and 3-MCDE and in the RBD palm oil was determined with varying the acid dose (0.03–0.06 wt%), temperature (70–100 °C), and reaction time (15–45 min). The experimental conditions of the acid degumming process were designed following the central composite design of experiments, and they were optimized using Response Surface Methodology (RSM) based on the minimal formation of GE and 3-MCDE in the RBD palm oil. The optimal experimental conditions of the acid degumming process were a reaction time of 30 min, phosphoric acid concentration of 0.06 wt%, and temperature of 90 °C. Under these experimental conditions, the minimal GE and 3-MCDE formation in RBD palm oil were determined to be 0.61 mg/kg and 0.59 mg/kg; respectively. Several analytical methods were employed to determine RBD palm oil quality, including color, phosphorus, free fatty acids (FFAs), peroxide values, and fatty acid properties. It was found that the phosphoric acid degumming of CPO effectively removed the phosphorus and hydroperoxide content without conceding the quality of palm oil. Full article
(This article belongs to the Special Issue New Insights into Food Contamination: Harmful Toxins and Chemicals)
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25 pages, 4286 KB  
Article
Renewable Hydrocarbon Production from Waste Cottonseed Oil Pyrolysis and Catalytic Upgrading of Vapors with Mo-Co and Mo-Ni Catalysts Supported on γ-Al2O3
by Josué Alves Melo, Mirele Santana de Sá, Ainara Moral, Fernando Bimbela, Luis M. Gandía and Alberto Wisniewski
Nanomaterials 2021, 11(7), 1659; https://doi.org/10.3390/nano11071659 - 24 Jun 2021
Cited by 24 | Viewed by 4565
Abstract
In this work, the production of renewable hydrocarbons was explored by the means of waste cottonseed oil (WCSO) micropyrolysis at 500 °C. Catalytic upgrading of the pyrolysis vapors was studied using α-Al2O3, γ-Al2O3, Mo-Co/γ-Al2O [...] Read more.
In this work, the production of renewable hydrocarbons was explored by the means of waste cottonseed oil (WCSO) micropyrolysis at 500 °C. Catalytic upgrading of the pyrolysis vapors was studied using α-Al2O3, γ-Al2O3, Mo-Co/γ-Al2O3, and Mo-Ni/γ-Al2O3 catalysts. The oxygen removal efficiency was much lower in non-catalytic pyrolysis (18.0%), whilst γ-Al2O3 yielded a very high oxygen removal efficiency (91.8%), similar to that obtained with Mo-Co/γ-Al2O3 (92.8%) and higher than that attained with Mo-Ni/γ-Al2O3 (82.0%). Higher conversion yields into total renewable hydrocarbons were obtained with Mo-Co/γ-Al2O3 (61.9 wt.%) in comparison to Mo-Ni/γ-Al2O3 (46.6%). GC/MS analyses showed a relative chemical composition of 31.3, 86.4, and 92.6% of total renewable hydrocarbons and 58.7, 7.2, and 4.2% of oxygenated compounds for non-catalytic bio-oil (BOWCSO), BOMoNi and BOMoCo, respectively. The renewable hydrocarbons that were derived from BOMoNi and BOMoCo were mainly composed by olefins (35.3 and 33.4%), aromatics (31.4 and 28.9%), and paraffins (13.8 and 25.7%). The results revealed the catalysts’ effectiveness in FFA decarbonylation and decarboxylation, as evidenced by significant changes in the van Krevelen space, with the lowest O/C ratio values for BOMoCo and BOMoNi (O/C = 0–0.10) in relation to the BOWCSO (O/C = 0.10–0.20), and by a decrease in the presence of oxygenated compounds in the catalytic bio-oils. Full article
(This article belongs to the Special Issue Applications of Nanocatalysts in Biomass Conversion)
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24 pages, 8716 KB  
Article
Advanced Simulation of Removing Chromium from a Synthetic Wastewater by Rhamnolipidic Bioflotation Using Hybrid Neural Networks with Metaheuristic Algorithms
by Hamid Khoshdast, Alireza Gholami, Ahmad Hassanzadeh, Tomasz Niedoba and Agnieszka Surowiak
Materials 2021, 14(11), 2880; https://doi.org/10.3390/ma14112880 - 27 May 2021
Cited by 20 | Viewed by 3048
Abstract
This work aims at presenting an advanced simulation approach for a novel rhamnolipidic-based bioflotation process to remove chromium from wastewater. For this purpose, the significance of key influential operating variables including initial solution pH (2, 4, 6, 8, 10 and 12), rhamnolipid to [...] Read more.
This work aims at presenting an advanced simulation approach for a novel rhamnolipidic-based bioflotation process to remove chromium from wastewater. For this purpose, the significance of key influential operating variables including initial solution pH (2, 4, 6, 8, 10 and 12), rhamnolipid to chromium ratio (RL:Cr = 0.010, 0.025, 0.050, 0.075 and 0.100), reductant (Fe) to chromium ratio (Fe:Cr of 0.5, 1.0, 1.5, 2.0, 2.5, 3.0), and air flowrate (50, 100, 150, 200 and 250 mL/min) were investigated and evaluated using Analysis of Variance (ANOVA) method. The RL as both collector and frother was produced using a pure strain of Pseudomonas aeruginosa MA01 under specific conditions. The bioflotation tests were carried out within a bubbly regimed column cell with the dimensions of 60 × 5.70 × 0.1 cm. Four optimization techniques based on Artificial Neural Network (ANN) including Cuckoo, genetic, firefly and biogeography-based optimization algorithms were applied to 113 experiments to identify the optimum values of studied factors. The ANOVA results revealed that all four variables influence the bioflotation performance through a non-linear trend. Their influences, except for aeration rate, were found statistically significant (p-value < 0.05), and all parameters followed the normal distribution according to Anderson-Darlin (AD) criterion. Maximum chromium removal of about 98% was achieved at pH of 6, rhamnolipid to chromium ratio of 0.05, air flowrate of 150 mL/min, and Fe to Cr ratio of 1.0. Flotation kinetics study indicated that chromium bioflotation follows the first-order kinetic model with a rate of 0.023 sec−1. According to the statistical assessment of the model accuracy, the firefly algorithm (FFA) with a structure of 4-9-1 yielded the highest level of reliability with the mean squared, root mean squared, percentage errors and correlation coefficient values of test-data of 0.0038, 0.0617, 3.08% and 96.92%, respectively. These values were evidences of the consistency of the well-structured ANN method to simulate the process. Full article
(This article belongs to the Section Materials Chemistry)
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22 pages, 1686 KB  
Review
A Brief Overview of Oxidative Stress in Adipose Tissue with a Therapeutic Approach to Taking Antioxidant Supplements
by Shima Taherkhani, Katsuhiko Suzuki and Ruheea Taskin Ruhee
Antioxidants 2021, 10(4), 594; https://doi.org/10.3390/antiox10040594 - 13 Apr 2021
Cited by 42 | Viewed by 13449
Abstract
One of the leading causes of obesity associated with oxidative stress (OS) is excessive consumption of nutrients, especially fast-foods, and a sedentary lifestyle, characterized by the ample accumulation of lipid in adipose tissue (AT). When the body needs energy, the lipid is broken [...] Read more.
One of the leading causes of obesity associated with oxidative stress (OS) is excessive consumption of nutrients, especially fast-foods, and a sedentary lifestyle, characterized by the ample accumulation of lipid in adipose tissue (AT). When the body needs energy, the lipid is broken down into glycerol (G) and free fatty acids (FFA) during the lipolysis process and transferred to various tissues in the body. Materials secreted from AT, especially adipocytokines (interleukin (IL)-1β, IL-6, and tumor necrosis factor-α (TNF-α)) and reactive oxygen species (ROS), are impressive in causing inflammation and OS of AT. There are several ways to improve obesity, but researchers have highly regarded the use of antioxidant supplements due to their neutralizing properties in removing ROS. In this review, we have examined the AT response to OS to antioxidant supplements focusing on animal studies. The results are inconsistent due to differences in the study duration and diversity in animals (strain, age, and sex). Therefore, there is a need for different studies, especially in humans. Full article
(This article belongs to the Special Issue Oxidative Stress and Exercise)
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