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6 Results Found

  • Article
  • Open Access
2,662 Views
10 Pages

Isolation and Chemotaxonomic Implications of Tenelloside, a Novel Unusual C-Glycosyl Flavanone from Phyllanthus tenellus Roxb. in Tenerife Island

  • Antonio Francioso,
  • Ignacio Antonio Jiménez Díaz,
  • Carolina Pérez Reyes,
  • Cristina González Montelongo,
  • Marco Pierini,
  • Claudio Villani and
  • Isabel López Bazzocchi

Phyllanthus is a large genus of the Euphorbiaceae family, which has been widely used in traditional medicine. The current study reports the isolation of an unusual C-glycosyl flavonoid, named tenelloside, from Phyllanthus tenellus Roxb., a non-endemi...

  • Article
  • Open Access
9 Citations
2,210 Views
16 Pages

Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages

  • Alice Cattivelli,
  • Melissa Zannini,
  • Maddalena De Angeli,
  • Domenico D’Arca,
  • Vincenzo Minischetti,
  • Angela Conte and
  • Davide Tagliazucchi

22 December 2024

The bioaccessibility of flavonoids is of paramount importance in determining their bioavailability and biological effects. Bioaccessibility is influenced by several aspects, comprising the food matrix and the structure of flavonoids. In the present s...

  • Article
  • Open Access
107 Citations
22,905 Views
31 Pages

7 August 2014

A high-performance liquid chromatographic (HPLC) method coupled with diode-array detection (DAD) was optimized for the qualitative analysis of aqueous extracts of Cyclopia genistoides. Comprehensive insight into the phenolic profile of unfermented an...

  • Article
  • Open Access
18 Citations
4,373 Views
16 Pages

8 December 2021

In the present study, we investigated the structure-activity relationship of naturally occurring hesperetin derivatives, as well as the effects of their glycosylation on the inhibition of diabetes-related enzyme systems, protein tyrosine phosphatase...

  • Review
  • Open Access
536 Citations
32,835 Views
43 Pages

15 February 2023

Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases. The most common flavonoids found in nature are anthocyanins, fl...

  • Article
  • Open Access
11 Citations
6,944 Views
15 Pages

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

  • María del Carmen Razola-Díaz,
  • Soumi De Montijo-Prieto,
  • Eduardo Jesús Guerra-Hernández,
  • María Jiménez-Valera,
  • Alfonso Ruiz-Bravo,
  • Ana María Gómez-Caravaca and
  • Vito Verardo

16 April 2024

Orange processing generates peel by-products rich in phenolic compounds, particularly flavanones like hesperidin and narirutin, offering potential health benefits. Utilizing these by-products is of significant interest in supporting Spain’s cir...