Search Results (1,127)

Wellbore instability in shale formations represents a worldwide challenge in drilling engineering. The development of high-performance shale stabilizers is crucial for enhancing wellbore stability. A core–shell structured shale stabilizer, designated AAD-CaCO₃, was synthesized via inverse emulsion polymerization using acrylamide (AM), 2-acrylamido-2-methylpropanesulfonic acid (AMPS), and dimethyl diallyl ammonium chloride (DMDAAC) as monomers. Nano-CaCO₃ was generated in situ by reacting calcium chloride and sodium carbonate. Sodium bisulfite and ammonium persulfate were used as initiators. The product was characterized by Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), transmission electron microscopy (TEM), and thermogravimetric analysis (TGA). Its effects on the rheological properties and filtration performance of a bentonite-based mud were evaluated. The stabilizer’s efficacy in inhibiting shale hydration swelling and dispersion was evaluated through linear swelling tests and shale rolling dispersion experiments, while its plugging performance was examined via a filtration loss test with a nanoporous membrane and spontaneous imbibition tests. The results indicated that AAD-CaCO₃ possesses a core–shell structure with the nano-CaCO₃ encapsulated by the polymer. It moderately improved the rheology of the bentonite-based mud and significantly reduced both the low-temperature and low-pressure (LTLP) filtration loss and the high-temperature and high-pressure (HTHP) filtration loss. AAD-CaCO₃ could be adsorbed onto shale surfaces through electrostatic attraction, resulting in substantially reduced clay hydration swelling and an increased shale cutting recovery rate. Effective plugging of micro-nanopores in shale was achieved, demonstrating a dual mechanism of chemical inhibition and physical plugging. Full article

Conductive hydrogels that simultaneously exhibit high mechanical robustness, reliable electrical conductivity, and interfacial adhesion are highly desirable for flexible sensing applications; however, achieving these properties in a single system remains challenging due to intrinsic structure–property trade-offs. Herein, a multifunctional conductive hydrogel (ASP hydrogel) is developed based on a polyacrylamide (PAM)/sodium alginate (SA) double-network architecture using a gallic acid (GA)–Fe³⁺–pyrrole (Py) coupling strategy. In this design, GA provides metal-coordination sites for Fe³⁺, while Fe³⁺ simultaneously serves as an oxidant to trigger the in situ polymerization of pyrrole, enabling the homogeneous integration of polypyrrole (PPy) conductive networks within the hydrogel matrix. The resulting ASP hydrogel exhibits a markedly enhanced fracture strength of 2.95 MPa compared with PAM (0.26 MPa) and PAM–SA (0.22 MPa) hydrogels, together with stable electrical conductivity and reproducible strain-dependent electrical responses. Moreover, the introduction of dynamic metal–phenolic coordination and hydrogen-bonding interactions endows the hydrogel with intrinsic self-healing capability and strong adhesion to diverse substrates. Rather than relying on simple filler incorporation, this work demonstrates an integrated network design that balances mechanical strength, conductivity, and adhesion, providing a versatile material platform for flexible strain sensors and wearable electronics. Full article

Acrylamide is a heat-induced food contaminant that can be formed through the Maillard reaction between reducing sugars and asparagine in carbohydrate-rich foods. It is recognized as having carcinogenic, neurotoxic, and reproductive risks, prompting global regulatory and research attention. This review synthesizes recent advances (2013–2025) in understanding acrylamide’s formation mechanisms, detection methods, mitigation strategies, and health implications. Analytical innovations such as LC–MS/MS have enabled detection at trace levels (≤10 µg/kg), supporting process optimization and compliance monitoring. Effective mitigation strategies combine cooking adjustments, ingredient reformulation, and novel technologies, including vacuum frying, ohmic heating, and predictive modeling, which can achieve up to a 70% reduction in certain food categories. Dietary polyphenols and fibers also hold promise, lowering acrylamide formation and bioavailability through carbonyl trapping and enhanced detoxification. However, significant gaps remain in bioavailability assessment, analysis of metabolic fate (glycidamide conversion), and standardized global monitoring. This review emphasizes that a sustainable reduction in dietary acrylamide requires a multidisciplinary framework integrating mechanistic modeling, green processing, regulatory oversight, and consumer education. Bridging science, industry, and policy is essential to ensure safer food systems and minimize long-term public health risks. Full article

Enzyme technology, characterized by high efficiency, environmental compatibility, and precise controllability, has become a pivotal biocatalytic approach for quality enhancement and nutritional improvement in modern food industries. This review summarizes recent advances and underlying mechanisms of enzyme applications in food processing optimization, nutritional enhancement, and functional food development. In terms of process optimization, enzymes such as transglutaminase, laccase, and peroxidase enhance protein crosslinking, thereby markedly improving the texture and stability of dairy products, meat products, and plant-based protein systems. Proteases and lipases play essential roles in flavor development, maturation, and modulation of sensory attributes. From a nutritional perspective, enzymatic hydrolysis significantly improves the bioavailability of proteins, minerals, and dietary fibers, while simultaneously degrading antinutritional factors and harmful compounds, including phytic acid, tannins, food allergens, and acrylamide, thus contributing to improved food safety and nutritional balance. With respect to functional innovation, enzyme-directed production of bioactive peptides has demonstrated notable antihypertensive, antioxidant, and immunomodulatory activities. In addition, enzymatic synthesis of functional oligosaccharides and rare sugars, glycosylation-based modification of polyphenols, and enzyme-assisted extraction of plant bioactive compounds provide novel strategies and technological support for the development of functional foods. Owing to their high specificity and eco-friendly nature, enzyme technologies are driving food and nutrition sciences toward more precise, personalized, and sustainable development pathways. Despite these advances, critical research gaps remain, particularly in the limited mechanistic understanding of enzyme behavior in complex food matrices, the insufficient integration of multi-omics data with enzymatic process design, and the challenges associated with translating laboratory-scale enzymatic strategies into robust, data-driven, and scalable industrial applications. Full article

Acrylamide, classified as a human carcinogen, forms mainly through the Maillard reaction between free asparagine and reducing sugars during baking. Wheat-based products are a major dietary source, and sulphur deficiency in soils can drastically increase asparagine levels in grain. This study evaluated a sustainable strategy to reduce acrylamide formation by cultivating wheat under sulphur fertilization across four sites in Northern Greece. Grain was milled and processed into bread, biscuits, and breadsticks, which were analysed for physicochemical and sensory attributes. Results showed 31–70% reductions in asparagine, while maintaining product quality and demonstrating strong market potential for safer bakery products. Full article

Commercially available resorufin was shown to function as an organic photocatalyst for visible-light-induced aqueous radical polymerization under low-irradiance illumination. Polymers with narrow molecular weight distributions and high monomer conversions were successfully synthesized from acrylate and acrylamide monomers. The photopolymerization catalyzed by resorufin was consistent with a reductive quenching mechanism. Good temporal control of the reaction was achieved by toggling visible light irradiation. Full article

To address the problem of serious gas channeling during CO₂ flooding in low-permeability reservoirs, which leads to poor oil recovery, this study developed a CO₂-resistant gel using a novel CO₂-responsive polymer (ADA) for gas channel control. The ADA polymer was synthesized via free-radical copolymerization of acrylamide (AM), dimethylaminopropyl methacrylamide (DMAPMA), and 2-acrylamido-2-methylpropanesulfonic acid (AMPS), which introduced protonatable tertiary-amine groups and sulfonate moieties into the polymer backbone. Comprehensive characterizations confirmed the designed structure and adequate thermal stability of the ADA polymer. Rheological tests demonstrated that the ADA polymer solution exhibits significant CO₂-triggered viscosity enhancement and excellent shear resistance. When crosslinked with phenolic resin, the resulting ADA gel showed outstanding CO₂ tolerance under simulated reservoir conditions (110 °C, 10 MPa). After 600 s of CO₂ exposure, the ADA gel retained over 99% of its initial viscosity, whereas a conventional HPAM-based industrial gel degraded to 61% of its original viscosity. The CO₂-resistance mechanism involves protonation of tertiary amines to form quaternary ammonium salts, which electrostatically interact with sulfonate groups, creating a reinforced dual-crosslinked network that effectively protects the gel from H⁺ ion attack. Core flooding experiments confirmed its ability to enhance oil recovery by plugging high-permeability channels and diverting flow, achieving a final recovery of up to 48.5% in heterogeneous cores. This work provides a novel gel system for improving sweep efficiency and storage security during CO₂ flooding in low-permeability reservoirs. Full article

Organic monosubstituted hydrazine derivatives (Ar-NHNH₂, RC(O)-NHNH₂, Alkyl-NHNH₂) are synthetically available, atom-efficient and stable sources of C-centered radicals upon oxidation with extrusion of the energetically favorable N₂ molecule. This review summarizes the synthetic application of monosubstituted hydrazine derivatives (arylhydrazines, carbazates, acylhydrazides, hydrazine carboxamides and alkylhydrazines) in free-radical C-C bond-forming reactions. The main application directions in this field are (a) alkene difunctionalization, (b) cascade cyclization initiated by the addition of hydrazine-derived C-centered radicals to acrylamides and isonitriles, and (c) CH-functionalization of (hetero)arenes via C-centered radical addition followed by oxidative dehydrogenation (re-aromatization). Full article

This study employed urea (U), acrylamide (AM), and choline chloride (ChCl) as raw materials to synthesize a deep eutectic solvent (DES), incorporated dispersed Fe₃O₄ as a filler within the DES, and effectively fabricated Fe₃O₄/P(U-AM-ChCl) composite hydrogels through in situ polymerization (SP). The hydrogels were analyzed through Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). The influence of different Fe₃O₄ contents on the swelling behavior, anti-fatigue properties, and adsorption efficiency of the composite hydrogels was thoroughly examined. The results indicated that, in comparison to the hydrogel lacking Fe₃O₄, the hydrogel containing 1 wt% Fe₃O₄ demonstrated enhanced swelling and anti-fatigue characteristics, with its equilibrium swelling ratio (ESR) increasing by 16.34%, the time to achieve swelling equilibrium decreasing by 60%, the maximum stress recovery rate rising by 7.8%, and the toughness recovery rate improving by 7.28%.The adsorption efficiency of the hydrogel was improved, and adsorption equilibrium was achieved more quickly, due to the supplementary adsorption sites introduced by Fe₃O₄. When the Fe₃O₄/P(U-AM-ChCl) composite hydrogel was immersed in a 120 mg/L Cu²⁺ so-lution for 48 h, the adsorption capacity reached 171.5 mg/g. This study introduces a novel, viable approach for synthesizing hydrogels with reduced pore sizes and enhanced functionality, while also illustrating their prospective utility in water purification applications. Full article

Conventional polymer-based plugging materials often fail in deep-well environments due to passive thermal softening and network relaxation, which significantly compromise mechanical integrity and interfacial retention. To address this challenge, a novel smart Upper Critical Solution Temperature (UCST)-responsive hybrid microgel (SUPA) was synthesized for adaptive plugging in complex formations. The distinctive UCST responsiveness was conferred by incorporating N-(2-amino-2-oxoethyl)acrylamide (NAGA) and N-(2-hydroxypropyl) methacrylamide (HPMA) functional units into a robust dual-crosslinked network. Particle size analysis and oscillatory rheology in saline solution revealed the thermal activation mechanism: surpassing the critical temperature triggers the dissociation of intramolecular hydrogen bonds, driving polymer chain extension and volumetric expansion. This conformational transition induces dynamic network reinforcement, quantified by a significant ~7.5-fold increase in the storage modulus (G′). Consequently, the SUPA-enhanced fluid exhibited superior rheological performance, including a 4.4-fold increase in low-shear viscosity and rapid thixotropic recovery (ratio of 1.06). Crucially, lost circulation tests confirmed reliable and highly efficient sealing performance under harsh conditions of 150 °C and 5 MPa, even in fractured models. This study validates a design strategy centered on UCST-activated network reinforcement, offering a robust, mechanism-driven solution for severe lost circulation control in deep-well drilling. Full article

In this work, a flexible, stretchable, tough, highly ionic conductive, and anti-freezing hydrogel based on acrylamide/two-dimensional transition metal carbide (MXene)/montmorillonite (MMT) was precisely designed. In the hydrogel, MXene and MMT acted as both cross-linking agents and conductive fillers, delivering high stretchability (1037%) with a strength of up to approximately 67 kPa and high conductivity. As a result, the usual trade-off between conductivity and mechanical properties of hydrogels could be alleviated to some extent. Therefore, the hydrogel could be used as an electrolyte for supercapacitors (SCs) and strain sensors to monitor physical signals. The hydrogel-based SC exhibited outstanding electrochemical performance over a wide temperature range. Moreover, it could easily withstand various deformations, such as bending, twisting, and compression. The hydrogel also exhibited excellent sensing properties, with a short tensile response time and a high-sensitivity factor (GF = 14.8) in the 0–400% range (0 denotes the original state, where both the strain and stretch are zero as there is no deformation at this point). Due to its high conductivity, the prepared hydrogel could be used as a flexible electrode to replace commercial electrodes and record electromyographic (EMG) signals. This work proposes a novel approach for balancing the conductivity and mechanical strength of hydrogels. Full article

The safety and shelf life of wheat bread depend not only on recipe formulation and fermentation but also on post-baking handling, particularly the packaging stage. This study focused on evaluating the effect of the temperature of the bread crumb at the moment of packaging (30, 40, and 45 °C) on acrylamide content and microbiological spoilage during storage. Wheat bread samples prepared with 5, 10, and 15% Lactiplantibacillus plantarum sourdough were compared to control bread without sourdough. The results revealed that packaging at elevated temperatures (40–45 °C) led to higher residual acrylamide levels and accelerated mold growth due to condensation and increased humidity inside polyethylene bags. In contrast, packaging at 30 °C significantly reduced acrylamide formation, limited microbial proliferation, and extended the shelf life of bread up to 7 days while maintaining acceptable sensory qualities. The combined effect of sourdough concentration and packaging temperature demonstrated that the optimal conditions for ensuring safety and extending shelf life are the use of 5–10% sourdough and packaging at 30 °C. These findings underline the critical role of sourdough content and packaging temperature in controlling chemical contaminants and microbiological spoilage in bread production. Full article

Infant formulas are specialized foods designed for babies and toddlers who cannot be exclusively breastfed. However, acrylamide (AA) may form during the thermal processing involved in their production. Although chromatographic techniques offer high sensitivity and detection capability for AA analysis, their application remains limited due to the complexity of diverse food matrices, high operating costs, time requirements, and environmental concerns. A new validated liquid chromatography–mass spectrometry (LC-MS) protocol for AA detection in infant formula was developed using sequential hydration, acetonitrile (ACN) precipitation, and dual-sorbent clean-up, which minimized matrix effects and ensured clarity and high reproducibility. The validated method demonstrated excellent linearity (R² = 0.9985, solvent-based; 0.9903, matrix-based), a pronounced matrix effect (−67%), satisfactory sensitivity (limit of detection, LOD: 10 µg/kg; limit of quantification, LOQ: 20 µg/kg), and consistent recovery (82–99%) with less than 15% variation. AA analysis was performed on 31 infant formula samples. The highest individual AA level (268.2 µg/kg) was detected in an amino acid-based formula intended for infants under one year of age while the highest mean concentration was found in cereal-based samples (188.1 ± 100.8 µg/kg), followed by goat’s milk-based (52.7 ± 25.67), plant-based (48.8 ± 31.68), and cow’s milk-based (27.5 ± 29.62) formulas (p < 0.001). The wide variability in AA concentrations among infant formulas can be attributed to differences in formulation, ingredient composition, manufacturing processes, and analytical methodologies. These findings highlight the need for continuous monitoring of AA levels in infant foods to ensure their safety. Full article

This study investigates the compatibility of various acrylic and silane monomers and aims to develop a high-performance hydrogel ophthalmic polymer. The formulations incorporated 2-(trimethylsiloxy)ethyl methacrylate (2TSEMA), 3-(methacryloxy)propyl tris(trimethylsiloxy)silane (3TRIS), and (1,1-dimethyl-2-propyl)oxy-trimethylsilane (TRIS) as functional additives to a base composition of silanol-terminated silicone (Sil-OH), N,N–dimethyl acrylamide (DMA), methyl methacrylate (MMA), and methyl acrylate (MA). Copolymerization was carried out using ethylene glycol dimethacrylate (EGDMA) as the crosslinking agent and azobisisobutyronitrile (AIBN) as the thermal initiator. All synthesized hydrogel lenses exhibited excellent optical transparency, indicating good monomer compatibility. The optical and physicochemical properties of the hydrogels varied depending on monomer composition. Notably, the formulation combining 2TSEMA with 1 wt% TRIS showed enhanced oxygen permeability, suggesting a synergistic interaction between the two silane-based components. These results demonstrate the potential of such hybrid formulations for use in next-generation functional hydrogel ophthalmic lenses. Full article

Molecularly Imprinted Polymer (MIP)-based sensors have gained increasing attention in the field of food safety analysis due to their unique ability to selectively recognize and quantify chemical contaminants and allergens with interesting sensitivity. These synthetic receptors, often referred to as “plastic antibodies,” offer several advantages over conventional analytical methods, including high stability, cost-effectiveness, reusability, and compatibility with miniaturized sensor platforms. This review provides a comprehensive overview of recent advances in the design, fabrication, and application of MIP-based sensors for the detection of a broad range of food contaminants, including pesticides, antibiotics, mycotoxins, heavy metals, acrylamide, heterocyclic amines, allergens, viruses, and bacteria. Various transduction mechanisms—electrochemical, optical, thermal, and mass-sensitive—are discussed in relation to their integration with MIP recognition elements. The review also highlights the advantages and limitations of MIPs in comparison with traditional techniques such as ELISA and HPLC. Finally, we explore current challenges and emerging trends, including nanomaterial integration, multiplexed detection, and smartphone-based platforms, which are expected to drive future developments toward real-time, point-of-need, and regulatory-compliant food safety monitoring tools. Full article