Search Results (119)

The aim of the current study is to determine the nutritional value and the content of the biologically active components in kidney vetch (Anthyllis vulneraria L.). It is established that the dry biomass contains substantial amounts of proteins and carbohydrates, primarily dietary fiber, while the total oil content is relatively low (below 3.0%). The isolated glyceride oil represents the complete lipid fraction derived from all plant parts (leaves, stems, and flowers). The glyceride oil of A. vulneraria is notable for its high levels of biologically active constituents, particularly sterols, tocopherols, and phospholipids. Palmitic (30.3%) and oleic (11.5%) acids dominate the fatty acid profile; β-sitosterol, α-tocotrienol, and α-tocopherol are the major sterol and tocopherol components, respectively. On the other hand, phosphatidylinositol, together with phosphatidic acids, prevails within the phospholipid fraction. Based on the obtained fatty acid composition, several important ratios were calculated—unsaturated fatty acids (UFA)/saturated fatty acids (SFA), saturated fatty acids/monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA)/saturated fatty acids, and n-6/n-3, providing an integrated assessment of the lipid quality. The PUFA/SFA value (0.24) suggests relatively high oxidative stability. In contrast, the n-6/n-3 ratio (0.86) shows a balanced distribution of essential fatty acids, which is associated with favorable nutritional properties. Full article

Background: Pregnancy is a vital period during which maternal nutrition profoundly influences both maternal health and fetal development. Carotenoids, predominantly found in fruits and vegetables, are bioactive compounds that enhance antioxidant defenses and facilitate vitamin A metabolism throughout pregnancy. However, assessing carotenoids intake presents challenges due to the lack of dietary assessment tools capable of quantifying individual carotenoids, coupled with limited data from populations in Eastern Europe. Methods: A cross-sectional study involving 621 pregnant women in Romania was conducted to estimate dietary carotenoids intake and investigate associations with dietary patterns and overall diet quality. Dietary data were obtained using the EPIC Food Frequency Questionnaire (EPIC-FFQ), adapted for Romanian populations. A dedicated carotenoid estimation model was developed utilizing the USDA Carotenoid Database. Principal component analysis (PCA) was employed to identify dietary patterns, and diet quality was evaluated using the Diet Quality Index during Pregnancy (DQI-P). Results: The findings revealed significant individual variability. The median intake was highest for β-carotene (2464 μg), and lycopene (1664 μg), followed by lutein and zeaxanthin (908 μg), α-carotene (615 μg), and β-cryptoxanthin (121 μg). The Vegetable-meal pattern exhibited the strongest positive correlation with carotenoids intake, whereas the Energy-dense pattern was primarily associated with vitamin E and tocopherols/tocotrienols, and the Mixed pattern with vitamins A and D. Higher DQI-P scores were consistently correlated with increased carotenoids consumption. Conclusions: Overall, maternal carotenoids intake during pregnancy was frequently insufficient and showed considerable variation among women. A diet rich in vegetables and higher overall diet quality were associated with elevated carotenoids intake levels. These findings enhance the understanding of dietary carotenoids intake among pregnant women in Eastern Europe. Full article

Background/Objectives: Pigmented rice is increasingly recognized as a functional food because of its rich phytochemical composition and health-promoting potential. However, local red rice cultivars from the three southern border provinces of Thailand remain insufficiently characterized. This study comparatively evaluated four whole-grain red rice cultivars—Hawm Gra Dang Ngah 59 (HGDN 59), Hawm Mue Lau (HML), Lued Pla Lai (LPL), and Se Bu Kan Tang (SBKT)—for their chemical composition, antioxidant activities, and antidiabetic potential. Methods: Whole-grain rice samples were extracted with 95% ethanol and assessed for extraction yield, total phenolic content, and total flavonoid content. Antioxidant activity was measured using DPPH^•, FRAP, and anti-lipid peroxidation assays, while antidiabetic activity was measured using α-amylase and α-glucosidase inhibition assays. LC-MS/MS-based chemical profiling, pathway classification, PCA-based chemical space analysis, molecular docking against α-glucosidase, and physicochemical/ADMET prediction were also performed. Results: Among the tested cultivars, HGDN 59 showed the most favorable overall profile, with the highest phenolic content, strongest antioxidant activity, and marked α-glucosidase inhibitory activity. LC-MS/MS analysis combined with docking-based screening revealed that HGDN 59 contained several abundant compounds, including ent-Epicatechin-(4α→6)-ent-epicatechin, cinnamtannin A1, apiin, and α-tocotrienol. These compounds exhibited strong binding affinities toward α-glucosidase (−10.7 to −9.6 kcal/mol), comparable to or slightly more favorable than acarbose. ADMET prediction indicated that most polyphenolic compounds exceeded Lipinski’s rule of five, while α-tocotrienol demonstrated favorable absorption property. Conclusions: This is the first study to suggest that HGDN 59 exhibits potential α-glucosidase inhibitory activity in vitro and may serve as a promising functional food candidate for the dietary management of postprandial glycemic response. Full article

Angiogenesis is a spatially regulated hallmark of colorectal cancer (CRC) progression, yet current analytical frameworks fail to resolve how nutraceutical bioactive compounds interact with angiogenic signalling within the heterogeneous tumour microenvironment. This review advances a central hypothesis: that the spatial localisation of palm oil mill effluent (POME)-derived bioactive compounds within CRC tumour tissues is predictive of their functional anti-angiogenic activity. POME—the largest waste stream of palm oil processing—contains a chemically diverse array of bioactives, including tocotrienols, phenolics, carotenoids, and fatty acids, with reported antioxidant, anti-inflammatory, and anti-angiogenic properties. However, the existing evidence is predominantly derived from bulk in vitro analyses, limiting mechanistic conclusions about compound behaviour within spatially organised tumour architectures. To address this gap, we propose an integrated framework positioning mass spectrometry imaging (MSI)—across matrix-assisted laser desorption/ionisation (MALDI), desorption electrospray ionisation (DESI), and secondary ion mass spectrometry (SIMS) platforms—as the analytical bridge between compound localisation and angiogenic function. By enabling the label-free, spatially resolved co-localisation of POME-derived compounds with key angiogenic mediators, including VEGF, HIF-1α, and NF-κB, within intact CRC tissues, MSI provides a mechanistic platform that transcends the limitations of conventional molecular analyses. A four-component translational roadmap is outlined, encompassing POME bioactive profiling, spatial compound mapping, angiogenic co-localisation analysis, and functional validation. Critically, the existing evidence on oil palm-derived bioactives is appraised with respect to study quality, mechanistic depth, and translational limitations, identifying the most analytically tractable candidate compounds for spatial investigation. Collectively, this framework positions POME valorisation within a precision nutraceutical oncology paradigm, offering a spatially informed strategy for anti-angiogenic intervention in CRC while simultaneously addressing the environmental burden of palm oil processing waste. Full article

Red palm oil (RPO) is a rich source of bioactive compounds such as carotenoids, tocopherols, and tocotrienols with notable health benefits; however, their vulnerability to oxidation, heat, and light during processing and storage limits their functional application. This study aimed to develop an emulsifier-free, biocompatible Pickering emulsion powder using native and modified starches from tapioca and rice to encapsulate RPO. The powders were evaluated for encapsulation efficiency, antioxidant activity, storage stability, FTIR characteristics, thermal properties, and morphology. Modified rice starch-based Pickering emulsion yielded the highest encapsulation efficiency (27.41%), while native rice starch showed the lowest (17.54%) (p < 0.05). FTIR analysis confirmed successful encapsulation through functional group identification. DSC indicated a higher thermal stability in native starch-based powders, while scanning electron microscopy confirmed RPO entrapment in microcapsules. The microcapsule powder of Pickering emulsion stabilized with modified tapioca starch and stored at room temperature (27–29 °C) showed the lowest water activity, minimal lipid oxidation, and the highest retention of carotenoids, α-tocopherol, and total phenolic contents (p < 0.05), along with superior DPPH^• and ABTS^•+ scavenging activities. Therefore, modified tapioca starch offers a promising, clean-label delivery system for protecting RPO’s bioactive compounds in functional food applications without the need for added emulsifiers. Full article

Inspired by the lack of wide-scale family level screenings, the profile of tocochromanols in Berberidaceae family species belonging to the Berberis, Mahonia, Caulophyllum, Jeffersonia and Podophyllum genera was studied. Seeds were acquired from botanical gardens around the world and tocopherol and tocotrienol content was tested using ultrasound-assisted extraction in ethanol (UAEE) and compared to saponification protocol and analyzed by an RP-HPLC-FLD system. The UAEE protocol produced 93% average tocochromanol recovery compared to the saponification protocol. All investigated samples were tocotrienol-dominated, the lowest proportions being in B. regeliana, B. thunbergii and B. aristata at means of 55%, 56% and 58%, respectively. The main tocochromanol constituents were α-tocotrienol and γ-tocotrienol. The highest α-tocotrienol content was observed in B. tchonskyana at 9.14 mg 100 g⁻¹ dw, and the highest γ-tocotrienol and sum of free tocochromanol content was observed in J. diphylla at 18.00 and 23.76 mg 100 g⁻¹ dw, respectively. Principal component analysis and k-means cluster analysis based on a free tocochromanol profile indicated γ-tocotrienol and α-tocotrienol content as the main differentiators. However, a comprehensive sample set could only be collected for the Berberis genus, warranting further research into Berberidaceae seed tocochromanols. Full article

Background: Food rich in tocopherols (T) and tocotrienols (T3) are considered functional due to their ability to reduce oxidative stress and modulate anti-viability and pro-apoptotic pathways with anticancer potential; however, their efficacy differs between T and T3 and among isoforms (α and γ) likely due to differences in intracellular uptake and, consequently, in the activation of anticancer signaling pathways. To address these isoform-dependent differences, HeLa and MCF7 cancer cell lines were used to assess the antiproliferative activity of α-tocopherol (αT), γ-tocopherol (γT) and tocotrienols (Tocomin) as well as their pharmacological interactions according to Loewe and Chou–Talalay models. Methods: The tocol profile of the commercial mixture of T3 (Tocomin) was quantified by normal-phase HPLC. HeLa, MCF7, and ARPE-19 cells were cultured in DMEM supplemented with 10% FBS and exposed to αT, γT, or Tocomin (50–800 µg/mL; DMSO vehicle) for 48 h; viability was measured by the MTT assay and EC50 values were obtained from log(dose)–response fits (n = 3). Fixed-ratio (1:1) combinations were evaluated in HeLa and MCF7, and interactions were quantified using Loewe additivity and Chou–Talalay combination indices, supported by isobologram analysis. Results: Tocomin showed greater potency with αT and γT, and synergy with αT/γT; however, the combination of αT + γT showed antagonism in both cell lines. Conclusions: The higher potency of Tocomin and its synergistic interactions with αT or γT suggest that tocotrienol-rich mixtures may enhance the antiproliferative response, whereas combining αT and γT together may reduce efficacy under the tested conditions. Full article

Oral administration of tocotrienol has poor systemic distribution due to poor selectivity by the α-tocopherol transfer protein at the liver. Local injection of tocotrienols with appropriate drug delivery systems is significant to ensure that the drug is delivered directly to the site of injury or fracture. This paper presents a tocotrienol-loaded gelatin hydrogel crosslinked with genipin for bone regeneration. This innovative method improves the incorporation and sustained delivery of tocotrienol while overcoming its incompatibility with hydrophilic biomaterials. It establishes a novel platform for targeted therapeutic applications in bone treatment. The cytotoxicity and physicochemical properties of tocotrienol were examined using the genipin-crosslinked gelatin hydrogel. A 10% tocotrienol nanoemulsion (TTE) was prepared using a sonicator and characterized with a zeta sizer and FTIR. A dose–response analysis was conducted to determine the appropriate tocotrienol concentration for hydrogel integration with gelatin (7% or 10% w/v) and crosslinked with genipin (0.1% or 0.3% w/v). The dose–response study’s tocotrienol nanoemulsion was added to gelatin before polymerization. With 141.9 nm particles and 0.150 PDI, the nanoemulsion was homogeneous and stable. The 1% tocotrienol nanoemulsion was chosen due to its viability. Formulations 1% TTE_0.1% GNP_7% GEL and 1%TTE_0.3% GNP_7% GEL had superior physicochemical properties compared to other groups. The 1% TTE_0.3% GNP_7% GEL had outstanding hydrophilicity, low weight loss, and a suitable swelling ratio for bone application. SEM scans of the surface and cross-section showed that 1% TTE_0. 3% GNP_7% GEL had interconnected pores with an optimal average pore size of 292 ± 37 μm. Adding tocotrienol to the gelatin hydrogel matrix did not affect FTIR, XRD, or EDX. In vitro cytotoxicity studies indicated >90% cell viability of hFOB 1.19 cells cultured on 1% TTE_0.1% GNP_7% GEL and 1% TTE_0.3% GNP_7% GEL (105 ± 4.36% and 95.36 ± 9.78%). Combining tocotrienol with a genipin-crosslinked gelatin hydrogel demonstrated superior physicochemical properties and no in vitro toxicity. Full article

A novel optimized bioactive lipid (OBL) rich in long-chain polyunsaturated omega-3 fatty acids (n-3 LCPUFA) was synthesized through enzymatic acidolysis using concentrated belly oil from rainbow trout (Oncorhynchus mykiss) (CB) and tocopherols obtained from cold-pressed maqui seed oil (Aristotelia chilensis (Mol.) Stuntz) (MSO) under supercritical CO₂ conditions. The reaction was catalyzed by Candida antarctica lipase B (CALB) and optimized using a 3² response surface design with 12 experimental runs and three central points, considering pressure (100–300 bar) and temperature (50–80 °C) as independent variables. The response variables included the concentrations of EPA, DHA, α-, β-, γ-, and δ-tocopherols, as well as β- and γ-tocotrienols. MSO contained 10.63, 25.62, and 53.55 g·100 g⁻¹ total fatty acids (TFAs) of α-linolenic, oleic, and linoleic acids, respectively, together with 280.95 mg α-tocopherol·kg⁻¹ and 89.75 mg β-tocotrienol·kg⁻¹. The CB contained 49.57 g EPA + DHA·100 g⁻¹ TFAs. Optimal conditions (72.7 °C and 248.9 bar), experimentally validated at the RSM-predicted point, yielded an OBL containing 41.28 g EPA + DHA·100 g⁻¹ TFAs, 0.39 mg α-tocopherol·kg⁻¹, 3.54 mg β-tocopherol·kg⁻¹, 18.48 mg β-tocotrienol·kg⁻¹, 6.92 mg γ-tocopherol·kg⁻¹, and 16.36 mg γ-tocotrienol·kg⁻¹. Oil quality evaluation using official AOCS methods showed that the OBL exhibited an acceptable oxidative status within international regulatory limits while retaining a measurable phenolic content and intermediate antioxidant capacity derived from MSO. This study demonstrates the successful synthesis of a stable OBL from agro-industrial by-products as a sustainable source of functional ingredients for food, nutraceutical, and cosmetic applications. Full article

Plants from the eudicot Celastraceae family are primarily cultivated for ornamental use due to their colourful autumn foliage, and, as such, their chemical composition is rarely investigated. In total, 125 samples from, altogether, 40 shrub, vine and tree species (Catha, Celastrus, Euonymus, Gymnosporia, Maytenus, Parnassia, and Tripterygium) were investigated to confirm tocotrienol dominance in the family, which was observed in the initial screenings. The tocochromanol–tocopherol (T) and tocotrienol (T3) contents ranged from 3.04 to 66.22 mg 100 g⁻¹ dw. Almost all the samples were tocotrienol-dominated (50.1–98.5% of total tocochromanols), except for Parnassia. The two most prevalent compounds were γ-T3 and α-T3. Most Euonymus species’ seeds contained primarily α-T3 (16.2–86.0% of total tocochromanols) and tocopherol (up to 35.0%), while the other species had higher γ-T3 (36.0–87.2%) and tocopherol (up to 29.9%) contents, except the Parnassia samples, which contained primarily γ-T and δ-T. The highest total tocochromanol content was observed in E. scandens, but it was highly variable. The content of α-T3 was less variable than γ-T3 (coefficients of variation of 0.74 and 1.46, respectively). This study shows that tocotrienols are predominant in the Celastraceae family. A streamlined ethanolic extraction protocol was evaluated and deemed suitable for routine screening and, potentially, bioactive extraction. Full article

Although not major crops, Cornaceae species, the dogwood family, are common in most continents and used primarily as ornamental crops, though some are used for food as well. In the present study, tocochromanol–tocopherol (T) and tocotrienol (T3)–contents were analyzed in the seeds of twenty-four Cornus species belonging to six Cornus subgenera. Given the substantial number of samples included in this study, we applied a fast extraction protocol using an ethanol and ultrasound treatment and systematically compared its performance with that of a conventional alkaline saponification method. Total tocochromanol content ranged from 0.78 to 21.63 mg 100 g⁻¹ dry weight (dw) seeds in C. kousa and C. controversa, respectively. The highest mean total tocochromanol content was (16.70 ± 5.28 mg 100 g⁻¹ dw), followed by C. nuttallii (12.96 mg 100 g⁻¹ dw) and C. sanguinea (9.10 ± 2.47 mg 100 g⁻¹ dw). The major tocochromanols in the seeds were γ-T3 (up to 93% in C. rugosa), α-T (up to 98% in C. mas) and γ-T (up to 60% in C. controversa). Tocochromanol composition was strongly subgenus-dependent. The applied sustainable solvent–ethanol and ultrasound-treatment approach for the extraction of tocochromanols demonstrated the suitability of this method for screening daily Cornus species seed samples and potential extraction. Full article

Most research on tocochromanols suggests that tocotrienols (T3) are rarely found in nature, especially in dicotyledonous species. The present study investigates species from the Ilex (holly) genus, the sole surviving genus in the Aquifoliaceae family. The study tested 29 species or hybrids from botanical gardens across Eurasia and the US. A direct ultrasound-assisted extraction in ethanol (UAEE) protocol was validated and used to extract tocochromanols. Tocochromanol recovery from seeds via UAEE ranged between 96–100%, compared to saponification. α-T3 and γ-T3 accounted for an average of 91% of all tocochromanols determined in Ilex species. The highest tocochromanol content was found in I. crenata and I. serrata (8.11 and 6.66 mg 100 g⁻¹ dry weight, respectively). A total of 19 of 29 species in the Aquifoliaceae family were dominated by α-T3. Differences between plant type (shrub/tree) and seasonality (deciduous/evergreen) were not statistically significant, and appear to be mainly influenced by other factors. Linear discriminant analysis identified I. crenata, I. asprella, I. × meserveae, I. vomitoria, and I. geniculata (all shrubby) as divergent. Full article

A sustainable economy and the drive to reduce agro-industrial waste worldwide motivate the increased interest in alternative uses of traditionally cultivated plants such as tobacco. Tobacco seeds are an underutilized resource with enormous potential for application in various areas of human life. The present study aims to characterize the phytochemical composition and nutritional potential of Oriental tobacco seeds grown in Bulgaria, in order to support their possible application in areas outside the tobacco industry. Two Oriental tobacco varieties (“Krumovgrad 90” and “Krumovgrad 58”) from three production regions were explored and comparatively evaluated in terms of their physical and chemical indicators, determined by standardized methods. The results showed high protein (22.57–23.84%) and energy content (482–531 kcal/100 g), combined with relatively low carbohydrate levels (3.79–4.03%) and the presence of bioactive compounds, such as polyphenols (288–357 mg GAE/100 g). The seeds contained significant amount of oil (36.31–39.24%), of which the fatty acid profile included 16 identified components, with linoleic (72.0–74.4%), oleic (11.2–13.5%), palmitic (9.6–10.2%), and stearic (1.8–2.5%) acids taking the greatest share. The sterol fraction was dominated by β-sitosterol (43.5–46.8%), followed by sitostanol, campesterol and stigmasterol, with a stable distribution between the samples. The main tocol was γ-tocotrienol (56.5–61.4%), with α-tocotrienol being detected only in one of the varieties (“Krumovgrad 58”, 13.3%). The phospholipid fraction showed variations between the samples, with a dominant presence of phosphatidylinositol (18.0–20.4%). The results from the study confirmed the tangible potential of tobacco seeds as a source of biologically active substances in the development of functional foods and dietary supplements. Full article

Trichilia emetica and T. dregeana butter oils are gaining recognition in the cosmeceutical industry, yet comparative data on their yields and bioactive composition remain scarce. This study assessed oil yields, fatty acid profiles, and tocol compositions of kernel and aril oils extracted by screw press from seeds collected in KwaZulu-Natal, South Africa. T. emetica produced smaller but more numerous seeds (603 per 200 g) than T. dregeana (159). Kernel oil yields were slightly higher in T. emetica (52.86%) than in T. dregeana (50.81%), while aril oils averaged 48.61% and 45.22%, respectively. Kernel oils of both species showed strong oxidative stability, with low peroxide and anisidine values and lower free fatty acid content compared to aril oils. T. emetica kernel oil was dominated by saturated fatty acids (SFAs), particularly palmitic acid (51.8%), and contained high γ-tocopherol (202 mg/kg), supporting applications in soaps, bio-lubricants, and industrial formulations. In contrast, T. dregeana kernel oil was richer in oleic acid (47.6%) and α-tocotrienol, favouring nutraceutical and cosmetic uses. Aril oils were dominated by linoleic acid (24–25%), with T. dregeana aril oil distinguished by elevated α-tocopherol (91.8 mg/kg) and a more diverse tocotrienol profile, making it suitable for antioxidant-rich cosmetics and dietary products. The dual-oil system offers complementary value: kernel oils provide structural stability for industrial applications, while aril oils supply bioactive-rich lipids for health and cosmetic formulations. Seed cakes present additional potential as biofertilizers or feedstock. This study provides the first comparative analysis of kernel and aril oils from T. emetica and T. dregeana, revealing interspecific differences in yield, fatty acid composition, and tocol profiles, and linking these to ecological adaptation and differentiated industrial potential. Full article

Carotenoid, chlorophyll and tocochromanol biosynthesis and accumulation are interrelated and age-dependent in plants. Model plants produce tocopherols, but do not produce significant amounts of tocotrienols; consequently, the regulation of tocotrienol biosynthesis in plants has been scarcely studied. The Hypericum genus produces a variety of prenyllipids naturally in all parts of the plant, allowing for a glimpse into the relationship between them without genetic or other interference. Consequently, five Hypericum species’ leaves of different ages were investigated—H. androsaemum, H. pseudohenryi, H. hookerianum, H. patulum and one hybrid H. × inodorum (H. androsaemum × H. hircinum). The leaves contained predominantly α-tocopherol, γ-tocotrienol and δ-tocotrienol (30.9–212.8, 8.13–22.43 and 1.87–20.8 mg 100 g⁻¹, respectively). Higher quantities of tocochromanols, a lower chlorophyll content and a higher a/b ratio were observed in the bottom (older) leaves. The predominant carotenoids were lutein (semi-quantitative) and β-carotene (7.60–28.63 and 2.33–12.43 mg 100 g⁻¹, respectively). Carotenoid contents were lower in bottom leaves than in middle or top leaves, and the highest carotenoid content was observed in H. hookerianum and H. patulum. Leaf tocopherol, tocotrienol, chlorophyll and carotenoid accumulation were section and leaf age-dependent, and distinct relationships can be observed between the accumulation of some prenyl lipids, but not others. Full article