Mycotoxins—Biomonitoring and Exposure

Dear Colleagues,

The increasing occurrence of mycotoxins in food and feed due to climate change raises significant concerns, as these toxins constitute serious hazards for humans and animals. Exposure can lead to acute poisoning or chronic health issues, which manifest as immune deficiency, gastrointestinal disorders, hormonal disturbances, and different cell-function disorders that might ultimately lead to cancer. However, the sensitivity of an individual depends on factors like the mycotoxin molecular structure, exposure dose and duration, species, and investigated systems/organs. Despite progress in detection methods, gaps remain in understanding exposure pathways and long-term health impacts. This Special Issue spotlights recent advancements in mycotoxin biomonitoring and exposure assessments for humans and farm animals, focusing on risk assessment strategies and public health implications. It aims to promote collaboration among scientists, policymakers, and stakeholders to minimize mycotoxin-related risks and enhance food safety. We invite experts to submit their original research (in vivo and in vitro), case studies, and reviews on topics like mycotoxin biomonitoring, human and animal exposure, emerging mycotoxins, and the One-Health approach.

Prof. Dr. András Szabó
Dr. Omeralfaroug Ali
Guest Editors

Manuscript Submission Information

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