Journal Topical Advisory Panel

Section Topical Advisory Panel Members for 'Analysis of Food and Beverages' (16)

Please see the section webpage for more information on this section.

Dr. Efimia Hatzidimitriou
Website
School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: wine; grapes; gas chromatography; volatiles; sensory analysis
Dr. A. Kaczmarek
Website
Department Food Qual Management, Faculty Food Science & Nutrition, Poznan University Life Sciences, Wojska Polskiego 31, PL-60642 Poznan, Poland
Interests: applied statistics; classification; food preservation; food processing and engineering; food technology; multivariate data analysis; clustering; food analysis; food processing; food safety
Prof. Dr. Shujun Wang
Website
State Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: natural polymers; polymer dissolution; phase transition of polymer; non-thermal food processing technique; starch structure and functionality; starch gelatinization and retrogradation; structural changes of starch during food processing; interaction between food components; starch digestibility for human nutrition; processing-structure-functionality (digestibility) relationship; starch modification for food applications
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Prof. Dr. Liangxiao Zhang

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
Interests: analytical chemistry; food analysis; chemometrics; NIR spectroscopy; gas chromatography; LC-MS/MS; mass spectrometry; food authenticity
Dr. Elisabeta Irina Geana
Website
National Research and Development Institute for Cryogenics and Isotopic Technologies, Valcea, Romania
Interests: extraction and purification of bioactive compounds from vegetable matters and byproducts from the agri-food industry; analytical investigations: HPLC and hyphenated techniques; MS, GC; UV–VIS; IR, AAS, ICP-MS, electrochemical sensors (bioactive compounds, plant materials, by-products, food security, circular economy, chromatography, mass spectrometry, environmental protection)
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Dr. Małgorzata Starowicz
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Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 10-748 Olsztyn, Poland
Interests: food chemistry; gas chromatography; solid phase microextraction; bioactive compounds; volatiles; Maillard reaction; thermall processing; sensomics
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Dr. Maria-Cristina Todasca
Website
Faculty of Applied Chemistry and Material Sciences, University Politehnica of Bucharest, 011061 Bucharest, Romania
Interests: Food authenticity; chemometrics; food control using spectroscopic methods (NMR, FT-IR, UV-VIS) and chromatographic ones (GC-MS, SPME-GC-MS)
Dr. Danilo Corradini
Website
National Research Council, Institute for Biological Systems, Rome, Italy
Interests: separation science; analytical chemistry; theoretical and practical aspects of all separation modes of high performance liquid chromatography (HPLC) and capillary electrophoresis (CE); hyphenation of HPLC and CE with mass spectrometry; separation and identification of biomolecules by HPLC and CE; method development in phytochemistry and food analysis
Dr. Mariya G. Kiseleva
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Federal Research Centre of Nutrition, Biotechnology and Food Safetydisabled, Moscow, Russia
Interests: food analysis
Dr. Artemis P. Louppis
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Analytical Department, MC Analysis Center LTD, 2563 Nicosia, Cyprus
Interests: food chemistry; chemical analysis; food discrimination; mass spectroscopy; liquid chromatography; gas chromatography; method validation; inductively coupled plasma; sample preparation; pesticides; contaminants; chemometrics
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Dr. Vlad Mureşan
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Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 64 Calea Floresti Street, 400509 Cluj-Napoca, Romania
Interests: lipid and oilseeds technology; infrared spectroscopy; chemometrics; lipid oxidation; confectionery technology; food texture and rheology; food technology
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Dr. Tomasz Śniegocki
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Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland
Interests: food safety; gas chromatography; liquid chromatography; mass spectrometry; Method development and validation; sample preparation
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Prof. María Soledad Prats Moya
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Analytical Chemistry, Nutrition and Food Sciences Department, University of Alicante, P.O. Box 99, E-03080 Alicante, Spain
Interests: HPLC; CG; vitamins; antioxidants
Dr. Ana Leahu
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Faculty of Food Engineering, Stefan cel Mare University of Suceava, Str. Universității 13, 720229 Suceava, Romania
Interests: food chemistry; spectroscopic methods (NMR, FT-IR, UV-VIS); chromatographic ones (GC-MS); waste management; processes for waste valorization
Dr. Maja Benković
Website
Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia
Interests: food powders; process optimisation; extraction; modeling; flow properties of powders; particle size distribution; agglomeration
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Dr. Rui Weng
Website
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food analysis; bioactive compounds; nutrients; metabolomics; spatially resolved metabolomics; lipidomics; mass spectrometry; LC-MS
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