Application of Polymers in Food Sciences (2nd Edition)
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Applications".
Deadline for manuscript submissions: 31 August 2025 | Viewed by 2422
Special Issue Editors
Interests: electron microscopy; materials science; polymers; food science; carbohydrate polymers; functional foods; nanotechnology; quantum dots
Special Issues, Collections and Topics in MDPI journals
Interests: food science; spray drying; microencapsulation of active ingredients; functional foods; thermal analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue delves into the transformative role of polymers in the fields of food science . Polymers have revolutionized these industries, offering innovative solutions to longstanding challenges. In food science, they enhance preservation, improve texture, and contribute to the development of biodegradable packaging, addressing environmental concerns.
The collection of articles in this issue explores cutting-edge research and technological advancements in polymer applications. It highlights the latest innovations, from smart polymers that respond to environmental stimuli to novel polymer-based materials that improve the stability and bioavailability of active ingredients. The issue also addresses the regulatory and safety aspects of using polymers in food and drug products.
By bringing together insights from leading experts and researchers, this Special Issue aims to foster a deeper understanding of how polymers can be harnessed to solve contemporary problems and drive future advancements in food science.
Dr. César Leyva-Porras
Dr. Zenaida Saavedra-Leos
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food science
- stability of active ingredients
- biodegradable packaging
- regulatory aspects
- technological advancements
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