Innovations in Sustainable Crop Production: Adapting to Climate Change

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Crop Physiology and Crop Production".

Deadline for manuscript submissions: 30 September 2025 | Viewed by 1683

Special Issue Editors

Tasmanian Institute of Agriculture, University of Tasmania, Newnham Drive, Launceston, TAS 7248, Australia
Interests: agriculture; crop modeling; climate change and agriculture; climate change adaptation; genotype x environment interaction; farming systems; soil carbon; GHG emissions; yield gap
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Guest Editor
MARA Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River, College of Agriculture, Yangtze University, Jingzhou 434025, China
Interests: sustainable agriculture; environment; crop production; climate change and agriculture; environmental impact assessment
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Climate change poses significant challenges to global agriculture, impacting crop productivity, food security, and the sustainability of farming systems. This Special Issue aims to explore innovative strategies and technologies that enhance the resilience and sustainability of crop production in the face of climate change. We invite researchers, scientists, and practitioners to contribute original research articles, reviews, and case studies that address the multifaceted aspects of sustainable crop production under changing climatic conditions. Topics of interest include, but are not limited to, the following:

  • Climate-Resilient Crop Varieties: breeding and genetic advancements in developing crops that can withstand extreme weather conditions such as drought, heat, and flooding.
  • Sustainable Farming Practices: innovative agronomic practices, including precision agriculture, conservation tillage, crop rotation, and organic farming, that improve soil health, water use efficiency, and reduce greenhouse gas emissions.
  • Advanced Irrigation Techniques: development and implementation of efficient irrigation methods, such as drip irrigation and sensor-based irrigation systems, to optimize water use and improve crop yields.
  • Soil Management and Health: strategies for maintaining and enhancing soil fertility, structure, and microbiome diversity to support sustainable crop production.
  • Integrated Pest and Disease Management: approaches to managing pests and diseases through biological control, resistant varieties, and integrated pest management (IPM) practices.
  • Technological Innovations: the role of digital tools, remote sensing, and data analytics in monitoring crop growth, predicting climate impacts, and making informed management decisions.
  • Carbon Sequestration and Soil Organic Carbon: practices that enhance carbon sequestration in agricultural soils, contributing to climate change mitigation.
  • Socio-Economic Aspects: examining the economic viability and social implications of adopting sustainable crop production practices, including policy frameworks and farmer adoption.
  • Climate Adaptation Strategies: case studies and success stories of regions or farms that have effectively implemented climate adaptation strategies to sustain crop production.
  • Interdisciplinary Approaches: collaborative research that integrates agronomy, ecology, economics, and social sciences to address the complex challenges of sustainable crop production in a changing climate.

This Special Issue seeks to bring together cutting-edge research and practical insights that can guide farmers, policymakers, and researchers in developing and implementing sustainable practices to adapt to climate change. Contributions should emphasize innovative approaches, scientific rigor, and practical relevance to fostering resilient agricultural systems worldwide.

Dr. Ke Liu
Prof. Dr. Yunbo Zhang
Guest Editors

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Keywords

  • climate-adaptation strategies
  • food security
  • soil health and management
  • sustainable farming practices

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Published Papers (1 paper)

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Review

21 pages, 3234 KiB  
Review
Current Biological Insights of Castanea sativa Mill. to Improve Crop Sustainability to Climate Change
by Tiago Marques, Andrea Ferreira-Pinto, Pedro Fevereiro, Teresa Pinto and José Gomes-Laranjo
Plants 2025, 14(3), 335; https://doi.org/10.3390/plants14030335 - 23 Jan 2025
Viewed by 1246
Abstract
The sustainability of agriculture is seriously threatened by climate change. In Europe, chestnut ecosystems, which are growing mainly in Mediterranean climate, are facing during summertime increasing of heat and drought stresses. These induce fragilities on trees, leading to a reduction in productivity and [...] Read more.
The sustainability of agriculture is seriously threatened by climate change. In Europe, chestnut ecosystems, which are growing mainly in Mediterranean climate, are facing during summertime increasing of heat and drought stresses. These induce fragilities on trees, leading to a reduction in productivity and predisposing them to pest and disease attacks. The plasticity of chestnut species under contrasting climate is known. Understanding the specific adaptation of cultivars to different climate features is now important to anticipating climate changes. Caucasian Region is considered the origin center of chestnut (Castanea sativa), which is characterized by climatic transition from the Mediterranean to the Euro-Siberian area. Mostly, areas of chestnut are concentrated in the countries around the Mediterranean Basin, thriving in regions with humid and Pré-Atlantic bioclimates. In Portugal, more than 95% of the chestnut area is located in the Center and North side of Portugal. This is an anisohydry species, characterized by good hydroplasticity: 90% reduction in A occurs when Ψwstem drops to −1.25 MPa, and a 50% reduction in A occurs at values of −1.7 MPa. The highest fatty acid contents in chestnut chloroplasts are a-linolenic acid (18:3), ranging between 40 and 50% of the total amount and being the unsaturated/saturated 2.27 for Longal. New strategies are being investigated in order to increase tolerance against those abiotic factors in chestnut species. They include the use of innovative irrigation techniques, which can increase production 22–37%. Fertilization with silicone (Si) has been investigated to promote the tolerance of plants against heat and drought stresses. Breeding programs, mostly (in Europe) against ink disease, have been performed since the middle of the XX century to create new genotypes (such the Portuguese ColUTAD®). ClimCast, a network of orchards, was created in Portugal with the aim of responding to the new challenges facing orchards in the context of climate change. Full article
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