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Dietary and Nutritional Guidelines for Cancer Patient

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: closed (25 March 2026) | Viewed by 964

Special Issue Editor


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Guest Editor
1. Department of Health and Kinesiology, University of Utah, Salt Lake City, UT, USA
2. Cancer Control and Population Sciences Program, Huntsman Cancer Institute at the University of Utah, Salt Lake City, UT, USA
Interests: clinical sciences; oncology and carcinogenesis; sports science and exercise; nutrition and dietetics; health services and systems; medical physiology; public health

Special Issue Information

Dear Colleagues,

I am pleased to invite you to submit your relevant scholarly work to our Special Issue “Dietary and Nutritional Guidelines for Cancer Patient.” It is postulated that one’s nutritional status at the time of cancer diagnosis and throughout cancer treatment has an impact on health outcomes and survival, yet more evidence is needed supporting this claim among varying cancer types and stages. Currently, the World Cancer Research Fund recommends following dietary guidelines for cancer prevention throughout cancer survivorship, yet new evidence is emerging supporting the utility of other dietary strategies to improve health outcomes and survivorship among those with varying cancer types and in differerent settings across the care continuum, such as diet timing (i.e., time-restricted feeding) and dietary patterns. We invite you to submit a manuscript that address any aspect of this topic, from research utilizing epidemiological data to clinical trials.

Dr. Adriana Coletta
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • nutrition
  • cancer survivorship
  • outcomes
  • malnutrition

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Published Papers (1 paper)

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Research

14 pages, 390 KB  
Article
The Impact of Malnutrition Risk and Perioperative Complications in Gastrointestinal Cancer Patients Undergoing Elective Major Surgery: A Prospective Observational Multicenter Study
by Manuel Durán-Poveda, Gil Rodríguez Caravaca, Alejandro Suárez-de-la-Rica, Diego Rodríguez Villar, Andrés Sánchez Pernaute, Emilia Cancer Minchot, Julia Ocón Bretón, Tamara Díaz-Vico and Brezo Martínez-Amores
Nutrients 2026, 18(2), 325; https://doi.org/10.3390/nu18020325 - 20 Jan 2026
Cited by 1 | Viewed by 664
Abstract
Background/Objectives: The study aimed to characterize perioperative complications and their relationship with nutritional risk in gastrointestinal cancer patients undergoing surgical treatment. Methods: An observational, prospective, and multicenter study was carried out in 469 patients with gastrointestinal malignancies undergoing elective major abdominal surgical procedures [...] Read more.
Background/Objectives: The study aimed to characterize perioperative complications and their relationship with nutritional risk in gastrointestinal cancer patients undergoing surgical treatment. Methods: An observational, prospective, and multicenter study was carried out in 469 patients with gastrointestinal malignancies undergoing elective major abdominal surgical procedures in public hospitals throughout Spain. Complications developed during hospitalization and at 30 days after surgery were recorded, and the patients’ nutritional status was evaluated using the MUST screening tool. Results: Colorectal and gastric cancer were the most common tumors. Complications during hospitalization occurred in 146 patients (rate 31.1%). Infections accounted for 68.5% of complications, in particular surgical site infections (SSIs), followed by paralytic ileus (40.4%). At 30 days, the complication rate was 9%, with infections as the most common events. In patients with severe nutritional risk at discharge (MUST score ≥ 2), the percentage of patients with complications was 24.7% as compared to 9.2% in patients without complications (p < 0.0001). Conclusions: Clinicians should be aware of the high frequency of SSIs and that complications are higher among patients with severe nutritional risk. These findings emphasize the need for routine nutritional screening and targeted perioperative support in cancer patients undergoing gastrointestinal cancer surgery. Full article
(This article belongs to the Special Issue Dietary and Nutritional Guidelines for Cancer Patient)
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