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Dietary Habits, Eating Behaviors, and Nutritional Interventions Among School and University Students

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 February 2027 | Viewed by 18

Editor


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Guest Editor
Department of Family and Occupational Medicine, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary
Interests: public health nutrition; dietary habits; lifestyle medicine; primary care; student health; adolescent and young adult health; obesity prevention; body composition; eating behavior; disordered eating risk; mental health and nutrition; preventive medicine; health promotion; digital health; telemedicine

Special Issue Information

Dear Colleagues,

This Special Issue focuses on dietary habits, eating behaviors, and nutritional interventions among students from school to university settings. Student populations are exposed to changing food environments, irregular meal patterns, sedentary behavior, psychosocial stress, and digital influences that may contribute to poor diet quality, obesity, micronutrient deficiencies, obesity, and disordered eating risk. We welcome original research articles, reviews, mixed-methods studies, intervention trials, and policy-focused analyses addressing dietary patterns, food choice, nutritional knowledge, school and campus food environments, lifestyle medicine, digital or behavioral assessment tools, and prevention programs. Studies may examine public health and clinical indicators such as BMI, body composition, cardiometabolic risk markers, nutrient intake or status, eating-disorder screening measures, visual attention to food cues, physical activity, and mental health-related determinants. Research from diverse geographic, socioeconomic, and cultural contexts is encouraged, particularly studies with practical implications for school health services, university health care, primary care, and public health policy. This Special Issue aims to advance evidence-based strategies to improve nutrition and support healthier student populations.

Dr. László Róbert Kolozsvári
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • student nutrition
  • dietary habits
  • eating behavior
  • nutritional intervention
  • school health
  • university students
  • adolescents
  • young adults
  • eating-disorder risk
  • obesity prevention
  • public health nutrition
  • lifestyle medicine
  • food environment
  • primary care
  • health promotion

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Published Papers

This special issue is now open for submission.
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