Nutrition, Diet, and Eating Behaviors in the Prevention and Management of Cancer and Chronic Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: 15 January 2026 | Viewed by 164
Special Issue Editor
Interests: cancer; obesity; sugar-sweetened beverage; behavioral intervention; smoking; health disparities
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Cancer and other chronic diseases are the leading causes of death. These multifactorial diseases develop due to long-term disturbances to biology, behavior, and environment. Poor nutrition/diet (e.g., measured by dietary micronutrients, macronutrients, food groups, or overall patterns) and eating behaviors are common and major determinants in most cases of cancer and chronic disease development. In addition, a poor diet is also highly correlated with low SES and other unhealthy behaviors, such as smoking, alcohol drinking, and physical inactivity.
In this Special Issue, titled “Nutrition, Diet, and Eating Behaviors in the Prevention and Management of Cancer and Chronic Diseases”, we will present state-of-the-art approaches to dietary nutrition which aim to better understand the cause of nutrition-related diseases, their consequences, and prognosis. There will be a particular focus on the role of diet/nutrition on cancer and chronic disease, their interplay with biological factors, health/risk behaviors, and social determinants of health. Nutrition and dietary factors, including dietary patterns, micronutrients, antioxidants, dietary intervention, innovative approaches, and new technology applications are welcome topics for this Special Issue. Original articles or short communications that advance current knowledge on the role of nutrition, diet, and eating behaviors in cancer and chronic disease are also welcome. We will also accept protocol, narrative reviews, systematic reviews, and meta-analyses for this collection.
Dr. Tung-Sung Tseng
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- cancer
- obesity
- diabetes
- CVD
- Alzheimer's disease
- vitamins and minerals
- antioxidants
- macronutrients
- dietary pattern
- eating timing
- food groups
- eating behavior
- dietary intervention
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