Nutrients and Cancer: Unraveling Complex Connections
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: 25 November 2025 | Viewed by 886
Special Issue Editor
Interests: colorectal cancers; thymoma; pulmonary medicine; malignant pleural effusion; video-assisted thoracic surgery; mesothelioma; transthoracic biopsy; bronchoscopy; cancer malnutrition; dietary intervention
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nutritional products represent an important source for developing drugs in cancer prevention and therapy. Diet and nutrition are very important factors in cancer risk. A healthy diet and lifestyle can prevent cancer and improve outcomes for cancer patients. But what factors can increase the development of cancer? Consuming red and processed meat, obesity, having a low fiber intake, and an imbalance of omega 3 and 6 fats are all contributors to a higher risk. An individual’s nutritional status before, during, and after cancer treatment can affect their outcomes and treatment-related toxicities.
Around 30–70% of all cancer cases might be preventable by altering diet, depending on the dietary components and the specific type of cancer. A better understanding of the bioactive components in food is needed, including their mechanism(s) of action towards cancer prevention, critical intake, duration, and the time of their provision to optimize desired physiological responses.
This Special Issue, “Nutrients and Cancer: Unraveling Complex Connections” invites the submission of original articles, (systematic) reviews, and meta-analyses that investigate the intricate relationship between diet, nutrition, and cancer. In doing so, we hope to enhance our understanding of bioactive food components and their mechanisms of action in cancer prevention, and the appropriate intake levels and timing required to optimize physiological responses.
Dr. Mariusz Chabowski
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nutrition
- food
- natural products
- nutraceuticals
- prevention
- treatment
- intervention
- obesity
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