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Phytochemicals and Immune Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 5 September 2025 | Viewed by 86

Special Issue Editors


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Guest Editor
Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: phytochemicals; phytosterol; phenylethanoid glycosides; polyphenols; natural products; antioxidants; metabolism; function foods; toxicology; risk assessment; stability
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
Interests: development and utilization of food functional factors; metabolism

Special Issue Information

Dear Colleagues,

The intricate relationship between diet and immune health has garnered increasing attention in recent years. Among the dietary components, phytochemicals—naturally occurring compounds found in plants—have emerged as key players in modulating immune function. From polyphenols and flavonoids to carotenoids and glucosinolates, these bioactive compounds are known to possess antioxidant, anti-inflammatory, and immunomodulatory properties, offering promising avenues for research application in human health.

This Special Issue aims at bringing together cutting-edge research and reviews exploring the multifaceted role of phytochemicals in supporting and enhancing immune health. We invite submissions that delve into the molecular mechanisms, clinical applications, and public health implications of phytochemicals in immune function.

We look forward to your contributions to this exciting area of research, which holds significant potential for improving global health through dietary strategies.

Prof. Dr. Baiyi Lu
Dr. Maiquan Li
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • phytochemicals
  • immune health
  • immunomodulation
  • antioxidants
  • polyphenols
  • flavonoids
  • carotenoids
  • glucosinolates
  • bioactive compounds
  • natural products

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Published Papers

This special issue is now open for submission.
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