Precision Nutrition Apply in Cereal Grain Study
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Carbohydrates".
Deadline for manuscript submissions: 20 August 2025 | Viewed by 94
Special Issue Editors
Interests: whole grain; phytochemicals; obesity; diabetes; health benefits; synergistic or antagonistic action
Special Issues, Collections and Topics in MDPI journals
Interests: cereals and beans; diabetes; obesity; health benefits
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Cereals have been the basis of the human diet since ancient times, providing nutrients such as carbohydrates and proteins. Dietary guidelines around the world regard grains as the most basic food source. There is growing evidence that minor cereals and whole grain also have the ability to improve health. In general, minor cereals and whole grains can promote the health of intestinal flora, regulate the metabolism of sugar and lipid, and maintain normal body weight. With the deepening of precision nutrition research, the research on the synergistic effect of precision compounding between minor cereal and minor cereal, and between minor cereals and whole grains is gradually deepening. Exploring the synergistic effect of precision nutrition of minor cereals is conducive to promoting the development of minor cereals and whole grains industry and improving the health of consumers.
Prof. Dr. Qun Shen
Dr. Qingyu Zhao
Guest Editors
Manuscript Submission Information
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Keywords
- minor cereals
- whole grains
- health benefits
- precision compounding
- obesity
- diabetes
- carbohydrates
- proteins
- lipin
- bioactive substance
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