Gut Microbiota in Components of Grain and Host Health

Dear Colleagues,

Grain are a primary source of plant-based food for human consumption. Components such as carbohydrates (resistant starch and dietary fiber), proteins, lipids, and phytochemicals in grains are closely linked to glucose and lipid metabolism, colorectal cancer, and other diseases. With evolving lifestyles and dietary patterns, significant changes have occurred in the processing methods and refinement levels of grains, profoundly impacting the intake of beneficial components and the accumulation of harmful substances. Particularly, the widespread prevalence of 'civilization diseases' in developing countries has prompted increased research attention on the relationship between the components in grains and human health. Resistant starch, dietary fiber, bound polyphenols, peptides, and polyunsaturated fatty acids in grains exhibit significant interplay with host health through gut microbiota and their metabolites. Elucidating the critical role of gut microbiota in how components in grains influence host health will contribute to the scientific utilization of grains for promoting human well-being. This Special Issue focuses on how grains and their key components affect host health through gut microbiota. We welcome submissions from researchers around the world.

Prof. Dr. Qun Shen
Dr. Yong Xue
Guest Editors

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