Impacts of Micronutrients on Immune System and Inflammatory Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Immunology".
Deadline for manuscript submissions: 25 June 2024 | Viewed by 102
Special Issue Editor
Special Issue Information
Dear Colleagues,
The hallmark of nutritional immunology as a discipline has been the recognition that almost any specific and sufficiently severe nutritional deficiency can interfere with immunological functions. Nutrition and immunology have a multi-level synergistic interaction that has been described as «Nutrition and the 4 “Is”» — infection, immunity, inflammation, and injury. This emphasises that the relationship in question transcends the mere observation that malnourished individuals are at a heightened risk of contracting infections; it also encompasses the understanding that immune cells and other immune system components are impacted by micronutrients deficiencies, and that adequate nutrition not only sustains immune cells but also influences their metabolism. The impact of amino-acids, fatty acids, vitamins, and minerals on immune cells, in terms of their physiology and development, is significant and should be considered while treating a patient. Emerging global issues such as stressors, cancer, overnutrition, chronic diseases, infections and ageing are reshaping nutritional immunology research, thereby paving the way for innovative pathways that seek to improve nutrition, enhance immune function, and provide "better" healthcare.
This Special Issue aims to present manuscripts that fall within the broad scope of nutritional immunology, from molecular to clinical aspects, and that contribute to strengthening this area of knowledge. We welcome submissions of original research articles, case reports, reviews and mini-reviews.
Dr. Renata Ramalho
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- aging
- arginine
- cachexia
- caloric restriction
- cancer
- cardiovascular diseases
- complement system
- COVID-19
- cytokines
- diabetes
- diet
- dietary patterns
- glutamine
- immune cells
- immunity
- immunometabolism
- infection
- inflammation
- injury
- malnutrition
- metabolic pathways
- metabolism
- microbiome
- minerals
- muscle mass
- nutrition
- obesity
- omega 3
- oxidative stress
- SARS-Cov-2
- senescence
- vitamins
