Nutrients | 2021–2022 Highly Cited Papers in Web of Science about Prebiotics and Probiotics

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?”
by Ashwinipriyadarshini Megur, Daiva Baltriukienė, Virginija Bukelskienė and Aurelijus Burokas
Nutrients 2021, 13(1), 37; https://doi.org/10.3390/nu13010037
Available online: https://www.mdpi.com/2072-6643/13/1/37
Cited by 82 | Viewed by 11514

“Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review”
by Asim K. Duttaroy
Nutrients 2021, 13(1), 144; https://doi.org/10.3390/nu13010144
Available online: https://www.mdpi.com/2072-6643/13/1/144
Cited by 57 | Viewed by 8886

“Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals”
by Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti and Milena Brasca
Nutrients 2021, 13(4), 1225; https://doi.org/10.3390/nu13041225
Available online: https://www.mdpi.com/2072-6643/13/4/1225
Cited by 51 | Viewed by 10195

“Gut Microbiota and Complications of Type-2 Diabetes”
by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
Nutrients 2022, 14(1), 166; https://doi.org/10.3390/nu14010166
Available online: https://www.mdpi.com/2072-6643/14/1/166
Cited by 45 | Viewed by 9223

“Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527
Cited by 26 | Viewed by 10576

“Intestinal Microbiota-Derived Short Chain Fatty Acids in Host Health and Disease”
by Jing Cong, Ping Zhou and Ruiyan Zhang
Nutrients 2022, 14(9), 1977; https://doi.org/10.3390/nu14091977
Available online: https://www.mdpi.com/2072-6643/14/9/1977
Cited by 22 | Viewed by 2233

“Role of Probiotics in the Management of COVID-19: A Computational Perspective”
by Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather and Sy-Bing Choi
Nutrients 2022, 14(2), 274; https://doi.org/10.3390/nu14020274
Available online: https://www.mdpi.com/2072-6643/14/2/274
Cited by 26 | Viewed by 6212

“Probiotics for Alzheimer’s Disease: A Systematic Review”
by Ruth Naomi, Hashim Embong, Fezah Othman, Hasanain Faisal Ghazi, Nithiyah Maruthey and Hasnah Bahari
Nutrients 2022, 14(1), 20; https://doi.org/10.3390/nu14010020
Available online: https://www.mdpi.com/2072-6643/14/1/20
Cited by 22 | Viewed by 6312