Food Packaging Bionanocomposites
A special issue of Nanomaterials (ISSN 2079-4991). This special issue belongs to the section "Nanocomposite Materials".
Deadline for manuscript submissions: closed (31 October 2021) | Viewed by 18846
Special Issue Editors
Interests: nanomaterial (electrochemical) synthesis; surface characterization (XPS); nanomaterials/nanocomposites in packaging; biomedical devices; cultural heritage
Interests: XPS catalysts characterization; electrochemistry; nanomaterials
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear colleagues,
Recent developments in nanoscience and nanotechnology are impacting the food industry more and more. In particular, research on innovative food packaging materials is receiving great attention as a powerful tool to extend the shelf life of food products, preserve their characteristics, improve food safety, and reduce food waste due to spoilage. Active packaging and intelligent packaging are new concepts, born from a deeper understanding of the interactions between food and its environment: packaging is endowed with properties not only able to preserve food quality, but also to monitor its status and warn about problems.
This Special Issue is devoted to the development of bio-based nanocomposites to be used in food packaging applications. The term “bionanocomposite” refers to nanocomposites including a naturally occurring polymer (biopolymer) mixed with inorganic solids and exhibiting at least one dimension on the nanometer scale. Such hybrid materials are designed to be invaluable for their environmental sustainability and for the multifunctional properties they can exhibit, such as biodegradability, antimicrobial activity, mechanical and thermal characteristics, and high barrier properties against the diffusion of oxygen, carbon dioxide, flavor compounds, and water vapor. For this Special Issue, we invite contributions on innovative preparation and processing technologies to obtain bio-based polymer nanocomposites with enhanced food packaging performance, as well as different characterization approaches and application cases.
Full-size articles, short communications, and reviews are welcome.
Prof. Dr. Sabbatini Luigia
Dr. Nicoletta Ditaranto
Guest Editors
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Keywords
- nanocomposites
- food packaging
- active packaging
- bio-based polymers
- antimicrobial nanocomposites
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