Natural Polyphenols and Human Health
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (31 December 2022) | Viewed by 9110
Special Issue Editor
Interests: bioactive compounds; polyphenols; metabolites; bioavailability; gut microbiota; inflammation; inflammatory bowel disease; obesity; chronic disease
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Polyphenols are secondary metabolites of plants, that have antioxidant and anti-inflammatory capacities and potential health benefits. Recent studies have reported the prebiotic properties of polyphenols and the two-way interaction between polymeric polyphenols and gut microbiota and their effects on chronic disease. Polyphenols consumption influences the composition of gut microbiota by increasing beneficial bacteria and reducing pathogenic bacteria. In addition, gut microbiota can biotransform polymeric polyphenols into their metabolites and increase their biological properties. Although there are many studies ongoing about the effects of polyphenol–gut microbiota interactions, figuring out how to synergize the properties of polyphenols by altering the gut microbiota composition would be helpful to understand their effects on human health and disease prevention.
Therefore, this Special Issue, “Natural Polyphenols and Human Health,” welcomes the submission of articles (original research papers and reviews) that focus on the metabolism, effects, and underlying mechanisms of polyphenols in health and disease prevention, especially studies about simultaneous intake of probiotics and polyphenols.
Dr. HyeMee Kim
Guest Editor
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Keywords
- Bioactive compounds
- Polyphenols
- Metabolites
- Gut microbiota
- Inflammation
- Health benefits
- Chronic disease
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