Advances in Analytical Chemistry and –Omics Approach of Foods and Food Technology
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 7678
Special Issue Editors
Interests: food science; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food analytical chemistry, natural product chemistry
Interests: analytical chemistry; food analysis; environmental analysis; innovative qualitative/quantitative detection techniques; trace analysis; food quality/safety; environmental protection/management
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Advances in food science and technology provide opportunities for innovative ways for producing safer and more nutritious foods. In the meantime, it has brought revolutions and improvements in the analytical chemistry used to ensure food safety, quality, and functional studies and chemical modifications during food harvesting, processing, storage and the supply chain. In this Special Issue, we will focus on the techniques and analytical methods applied to food compositions and its processing products.
Consumers are more concerned about their eating habits these days. Quantitative determination of contaminants is necessary for risk assessment both in food and in environmental research. Apart from quality problems, food derived from, but not limited to, plants usually contains numerous bioactive substances. To achieve these types of compounds, several analytical techniques have been applied, especially chromatography coupled with mass spectrometry. The capability of separation and analytical techniques together with bioinformatic software contributes to the achievement of full potential research in this area.
For this Special Issue, we invite the submission from contributors in this field to submit articles as well as review in which analytical chemistry is applied to the analysis of foods and/or to the study or evaluation of food technologies and that could be of reference for future applications.
We welcome scientific research based on the application of any -omics technology and further multi-omics approaches to explore crucial chemical or biological changes in food.
Dr. Tai-Yuan Chen
Dr. Hong-Jhang Chen
Prof. Dr. Pao-Chi Liao
Guest Editors
Manuscript Submission Information
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Keywords
- chemometrics
- phytochemicals
- bioactive compounds
- functional foods
- foodomics/transcriptomics/proteomics/metabolomics/microbiomics
- bioinformatics
- liquid chromatography (HPLC)
- mass spectrometry
- gas chromatography
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