Research on Bioactive Compounds in Milk
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 31 May 2025 | Viewed by 6854
Special Issue Editors
Interests: food chemistry; enzyme biotechnology; milk and dairy products; prebiotics and probiotics
Interests: bioprocessing; fermentation; membrane filtration; functional food chemicals
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Milk, a complex biological fluid, contains a wide variety of nutrients, including vitamins, minerals, lipids, proteins, and carbohydrates, all potentially beneficial to health. The capacity of milk to offer a natural and diverse source of bioactive compounds that may address various human health issues is what makes milk therapy significant. Understanding the therapeutic properties of milk can lead to the development of functional foods, dietary supplements, and medications that capitalize on the inherent advantages of this widely consumed, nutrient-dense liquid. Current research indicates a promising path toward improving human health and well-being, but additional research is required to fully understand the extent of milk therapeutics. Multidisciplinary approaches connected with innovative techniques provide a comprehensive view of bioactive chemicals in milk, such as sensory, biochemical physicochemical, bioavailability, efficacy, and safety analysis.
Articles in this Special Issue will cover topics such as how milk affects immunological function, the possible mechanisms of action of chemicals, and recent developments in using milk components for therapeutic interventions. We invite researchers to submit their latest studies, promoting a better understanding of the therapeutic landscape that milk provides.
Dr. Sercan Karav
Dr. Juliana Maria Leite Nobrega De Moura Bell
Prof. Dr. Yonca Karagül-Yüceer
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- milk chemicals
- bioactive compounds
- functional ingredients
- efficacy and safety analysis
- bioavailability
- innovative processing
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