Biopolymer Edible Films for Sustainable Packaging
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Macromolecular Chemistry".
Deadline for manuscript submissions: 30 April 2027 | Viewed by 18
Editors
Interests: biopolymers; analytical methods; valorization; sustainable extraction methods; active food packaging
Special Issues, Collections and Topics in MDPI journals
Interests: active packaging; biopolymers; smart films; machine learning; food conservation; marterials science; natural products
Interests: membrane; polymers; biopolymers; wastewater; film; intrisic viscosity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The environmental impact of conventional plastic waste and the growing demand for food safety and preservation pose core issues for global sustainable development. Developing eco-friendly, biodegradable, and functional packaging materials is of utmost importance for mitigating the ecological risks associated with synthetic plastics and for controlling food waste. Currently, biopolymer-based edible films, boasting prominent advantages including excellent biodegradability, edibility, biocompatibility, and the ability to incorporate active compounds (such as antioxidants and antimicrobials), have attracted attention and have shown great promise in extending food shelf life and advancing sustainable packaging solutions. To further advance the innovative development of these materials, we have launched this Special Issue titled “Biopolymer Edible Films for Sustainable Packaging”.
This Special Issue aims to present the latest research and advancements in the formulation, characterization, and application of biopolymer edible films dedicated to food preservation and sustainable packaging. Furthermore, research involving the interface of Artificial Intelligence and Machine Learning (AI/ML) in the development of such films, as well as the utilization of non-conventional biopolymers, is highly welcome. We feature original research articles and review articles.
We look forward to receiving your valuable contributions.
Prof. Dr. Alfonso Jimenez
Dr. Ricardo Stefani
Dr. Martin A. Masuelli
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biopolymer edible films
- sustainable packaging
- food preservation
- active packaging
- non-conventional biopolymers
- biodegradable materials
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