Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections
Figure 1
De Vero, L.; Boniotti, M.B.; Budroni, M.; Buzzini, P.; Cassanelli, S.; Comunian, R.; Gullo, M.; Logrieco, A.F.; Mannazzu, I.; Musumeci, R.; Perugini, I.; Perrone, G.; Pulvirenti, A.; Romano, P.; Turchetti, B.; Varese, G.C. Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections. Microorganisms 2019, 7, 685. https://doi.org/10.3390/microorganisms7120685
De Vero L, Boniotti MB, Budroni M, Buzzini P, Cassanelli S, Comunian R, Gullo M, Logrieco AF, Mannazzu I, Musumeci R, Perugini I, Perrone G, Pulvirenti A, Romano P, Turchetti B, Varese GC. Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections. Microorganisms. 2019; 7(12):685. https://doi.org/10.3390/microorganisms7120685
Chicago/Turabian StyleDe Vero, Luciana, Maria Beatrice Boniotti, Marilena Budroni, Pietro Buzzini, Stefano Cassanelli, Roberta Comunian, Maria Gullo, Antonio F. Logrieco, Ilaria Mannazzu, Rosario Musumeci, Iolanda Perugini, Giancarlo Perrone, Andrea Pulvirenti, Paolo Romano, Benedetta Turchetti, and Giovanna Cristina Varese. 2019. "Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections" Microorganisms 7, no. 12: 685. https://doi.org/10.3390/microorganisms7120685
