Best Paper Award

The Microorganisms Best Paper Award is granted annually to highlight publications of high quality, scientific significance, and extensive influence. The evaluation committee members choose four articles of exceptional quality that were published in the journal the year before the previous year and announce them online by the end of June.

The Prize:
– The first prize (one for a review paper and one for a research paper): CHF 300 and a chance to publish a paper free of charge in Microorganisms in 2025 after peer review;
– The second prize (one for a review paper and one for a research paper): CHF 200 and a chance to publish a paper free of charge in Microorganisms in 2025 after peer review.
– Each winner will also receive a certificate.

 
Microorganisms Best Paper Award
 

Eligibility and Requirements

– All papers published in the Microorganisms will be eligible (both regular and Special Issue submissions).

Selection Criteria

– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.

 
Past Winners
 
Year: 

Winner

54 pages, 2728 KiB  
Review
The Diversity of Escherichia coli Pathotypes and Vaccination Strategies against This Versatile Bacterial Pathogen
by Pravil Pokharel, Sabin Dhakal and Charles M. Dozois
Microorganisms 2023, 11(2), 344; https://doi.org/10.3390/microorganisms11020344 - 30 Jan 2023
32 pages, 1479 KiB  
Review
Antimicrobial Resistance in the Global Health Network: Known Unknowns and Challenges for Efficient Responses in the 21st Century
by Teresa M. Coque, Rafael Cantón, Ana Elena Pérez-Cobas, Miguel D. Fernández-de-Bobadilla and Fernando Baquero
Microorganisms 2023, 11(4), 1050; https://doi.org/10.3390/microorganisms11041050 - 17 Apr 2023
18 pages, 803 KiB  
Article
Clostridioides difficile, a New “Superbug”
by Rumyana Markovska, Georgi Dimitrov, Raina Gergova and Lyudmila Boyanova
Microorganisms 2023, 11(4), 845; https://doi.org/10.3390/microorganisms11040845 - 26 Mar 2023
22 pages, 32763 KiB  
Article
Sphingomonas sediminicola Is an Endosymbiotic Bacterium Able to Induce the Formation of Root Nodules in Pea (Pisum sativum L.) and to Enhance Plant Biomass Production
by Candice Mazoyon, Bertrand Hirel, Audrey Pecourt, Manuella Catterou, Laurent Gutierrez, Vivien Sarazin, Fréderic Dubois and Jérôme Duclercq
Microorganisms 2023, 11(1), 199; https://doi.org/10.3390/microorganisms11010199 - 12 Jan 2023

Award Committee

Dr. Nico Jehmlich Chairman
Helmholtz-Centre for Environmental Research - UFZ
Dr. Pramod Gopal
New Zealand Institute for Plant and Food Research
Prof. Maurizio Ciani
Polytechnic University of Marche

Winner

17 pages, 6145 KiB  
Article
Endophytic PGPR from Tomato Roots: Isolation, In Vitro Characterization and In Vivo Evaluation of Treated Tomatoes (Solanum lycopersicum L.)
by Bastien Cochard, Basile Giroud, Julien Crovadore, Romain Chablais, Lucas Arminjon and François Lefort
Microorganisms 2022, 10(4), 765; https://doi.org/10.3390/microorganisms10040765 - 1 Apr 2022
14 pages, 519 KiB  
Article
Diversity of Blastocystis Subtypes in Horses in Colombia and Identification of Two New Subtypes
by Sohyeong Baek, Jenny G. Maloney, Aleksey Molokin, Nadja S. George, Jesús A. Cortés Vecino and Monica Santin
Microorganisms 2022, 10(9), 1693; https://doi.org/10.3390/microorganisms10091693 - 24 Aug 2022
116 pages, 4657 KiB  
Review
Targeting the Holy Triangle of Quorum Sensing, Biofilm Formation, and Antibiotic Resistance in Pathogenic Bacteria
by Ronit Vogt Sionov and Doron Steinberg
Microorganisms 2022, 10(6), 1239; https://doi.org/10.3390/microorganisms10061239 - 16 Jun 2022
17 pages, 3577 KiB  
Review
Phylum Gemmatimonadota and Its Role in the Environment
by Izabela Mujakić, Kasia Piwosz and Michal Koblížek
Microorganisms 2022, 10(1), 151; https://doi.org/10.3390/microorganisms10010151 - 12 Jan 2022

Award Committee

Dr. Grzegorz Węgrzyn
University of Gdansk

Winner

15 pages, 3028 KiB  
Article
Wide Genetic Diversity of Blastocystis in White-Tailed Deer (Odocoileus virginianus) from Maryland, USA
by Jenny G. Maloney, Yunah Jang, Aleksey Molokin, Nadja S. George and Monica Santin
Microorganisms 2021, 9(6), 1343; https://doi.org/10.3390/microorganisms9061343 - 21 Jun 2021
13 pages, 2723 KiB  
Article
Implementing SARS-CoV-2 Rapid Antigen Testing in the Emergency Ward of a Swiss University Hospital: The INCREASE Study
by Giorgia Caruana, Antony Croxatto, Eleftheria Kampouri, Antonios Kritikos, Onya Opota, Maryline Foerster, René Brouillet, Laurence Senn, Reto Lienhard, Adrian Egli, Giuseppe Pantaleo, Pierre-Nicolas Carron and Gilbert Greub
Microorganisms 2021, 9(4), 798; https://doi.org/10.3390/microorganisms9040798 - 10 Apr 2021
21 pages, 1658 KiB  
Review
The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen
by Beata Krawczyk, Paweł Wityk, Mirosława Gałęcka and Michał Michalik
Microorganisms 2021, 9(9), 1900; https://doi.org/10.3390/microorganisms9091900 - 7 Sep 2021
28 pages, 960 KiB  
Review
Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives
by Natalia Vaou, Elisavet Stavropoulou, Chrysa Voidarou, Christina Tsigalou and Eugenia Bezirtzoglou
Microorganisms 2021, 9(10), 2041; https://doi.org/10.3390/microorganisms9102041 - 27 Sep 2021

Winner

18 pages, 579 KiB  
Article
Extremophiles in an Antarctic Marine Ecosystem
by Iain Dickinson, William Goodall-Copestake, Michael A.S. Thorne, Thomas Schlitt, Maria L. Ávila-Jiménez and David A. Pearce
Microorganisms 2016, 4(1), 8; https://doi.org/10.3390/microorganisms4010008 - 11 Jan 2016
24 pages, 1031 KiB  
Review
The Gut Microbiome Feelings of the Brain: A Perspective for Non-Microbiologists
by Aaron Lerner, Sandra Neidhöfer and Torsten Matthias
Microorganisms 2017, 5(4), 66; https://doi.org/10.3390/microorganisms5040066 - 12 Oct 2017
Back to TopTop