Mycological Research in Mexico
A special issue of Journal of Fungi (ISSN 2309-608X).
Deadline for manuscript submissions: 31 July 2025 | Viewed by 330
Special Issue Editor
Interests: the possible biotechnological use of edible mushroom bioproducts for controlling plant and animal parasitic nematodes
Special Issue Information
Dear Colleagues,
The study of mycology in Mexico has evolved significantly, reflecting the country’s rich biodiversity and deep-rooted cultural connections to fungi. From early ethnomycological studies documenting the sacred and medicinal uses of fungi and edible mushrooms among indigenous communities to contemporary research in fungal taxonomy, ecology, biotechnology, and omics, Mexican mycology has made notable contributions to science and society. This Special Issue aims to highlight the key milestones in the development of mycological research in Mexico, emphasizing the transition from descriptive studies to integrative approaches that utilize molecular tools and interdisciplinary frameworks. Mexican researchers have explored diverse ecosystems, uncovering unique fungal species and their ecological roles while fostering collaborations to address global challenges, such as sustainable agriculture, bioremediation, and food security. The establishment of specialized institutions, academic programs, and networks has strengthened this field, enabling innovative studies on edible and medicinal mushrooms, endophytes, and fungal pathogens. By synthesizing the historical and current trajectories of mycological research in Mexico, this Special Issue aims to underscore its relevance to national and international scientific priorities. The findings that will be presented within aim to inspire further exploration and conservation of fungal biodiversity, highlighting its potential for ecological, economic, and societal benefits.
Dr. Liliana Aguilar-Marcelino
Guest Editor
Manuscript Submission Information
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Keywords
- mycology in Mexico
- fungal biodiversity
- ethnomycology
- edible and medicinal mushrooms
- fungal taxonomy and ecology
- molecular tools in mycology
- sustainable agriculture
- bioremediation
- food security
- conservation of fungal biodiversity
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