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Stress Physiology and Molecular Biology of Fruit Crops

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Plant Sciences".

Deadline for manuscript submissions: closed (9 May 2023) | Viewed by 16782

Special Issue Editors


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Guest Editor
College of Resources and Environment, Fujian Agricultural and Forestry University, Fuzhou 350002, China
Interests: Citrus; aluminum toxicity; phosphorus; boron; magnesium; alleviation; physiology; molecular mechanism

E-Mail Website
Guest Editor
College of Resources and Environment, Fujian Agricultural and Forestry University, Fuzhou 350002, China
Interests: Citrus; aluminum toxicity; copper toxicity, boron deficiency, boron toxicity; low pH; magnesium deficiency; manganese toxicity; mineral nutritional physiology and molecular biology of fruit crops

Special Issue Information

Dear Colleagues,

Sustainable agriculture is currently both a challenge and a necessity for the increasing demand of the continually growing population. Suitable concentrations of nutrients, intensities of light radiation, moisture and temperature and fine management regimes are prerequisites that ensure suitable yields and a high quality of fruits. Due to their sessile nature, fruit crops undergo a myriad of abiotic and biotic stress stimuli during all of the development stages. Nevertheless, modification of physiological processes and morphogenesis plays important roles in the regulation of plant adaptation to exteral stimuli. A full comprehension of the complex mechanisms and processes that impact the growth of fruit crops and fruit production under environmental stresses will shed light on precision breeding and boost the management of fruit production practice.

This Special Issue entitled “Stress Physiology and Molecular Biology of Fruit Crops” will highlight recent progress in the physiological responses and underlying molecular mechanisms of fruit crops in response to environmental stresses including, but not limited to, mineral nutrient deficiencies and toxicities, osmotic stress, heavy metal stress, temperature stress and light stress, as well as strategies aiming at improving the stress tolerance of fruit crops and selecting resistant varieties through biomarker compound screening and resistance molecular breeding. This Special Issue attempts to cover all issues relating to studies of plant physiology, biochemistry, cell biology and molecular biology in fruit crops in response to environmental stresses, as well as literature reviews of subjects related to this field.

Dr. Lintong Yang
Prof. Dr. Lisong Chen
Guest Editors

Manuscript Submission Information

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Keywords

  • fruit tree
  • physiology
  • molecular biology
  • environmental stresses
  • nutrient disorder
  • modification
  • tolerance
  • detoxification

Published Papers (11 papers)

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Editorial

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3 pages, 157 KiB  
Editorial
Stress Physiology and Molecular Biology of Fruit Crops
by Lin-Tong Yang and Li-Song Chen
Int. J. Mol. Sci. 2024, 25(2), 706; https://doi.org/10.3390/ijms25020706 - 05 Jan 2024
Viewed by 562
Abstract
Fruit crops provide various kinds of fruit commodities that are of significant nutritional benefit and economic value to humans [...] Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)

Research

Jump to: Editorial

21 pages, 9235 KiB  
Article
Comparative Physiological and Transcriptome Analysis Reveals Potential Pathways and Specific Genes Involved in Waterlogging Tolerance in Apple Rootstocks
by Kunxi Zhang, Xiaofei Chen, Penghao Yuan, Chunhui Song, Shangwei Song, Jian Jiao, Miaomiao Wang, Pengbo Hao, Xianbo Zheng and Tuanhui Bai
Int. J. Mol. Sci. 2023, 24(11), 9298; https://doi.org/10.3390/ijms24119298 - 26 May 2023
Cited by 3 | Viewed by 1386
Abstract
Apple (Malus × domestica Borkh.) is one of the most cultivated fruit crops in China. Apple trees frequently encounter waterlogging stress, mainly due to excess rainfall, soil compaction, or poor soil drainage, results in yellowing leaves and declined fruit quality and yield [...] Read more.
Apple (Malus × domestica Borkh.) is one of the most cultivated fruit crops in China. Apple trees frequently encounter waterlogging stress, mainly due to excess rainfall, soil compaction, or poor soil drainage, results in yellowing leaves and declined fruit quality and yield in some regions. However, the mechanism underlying the response to waterlogging has not been well elucidated. Therefore, we performed a physiological and transcriptomic analysis to examine the differential responses of two apple rootstocks (waterlogging-tolerant M. hupehensis and waterlogging-sensitive M. toringoides) to waterlogging stress. The results showed that M. toringoides displayed more severe leaf chlorosis during the waterlogging treatment than M. hupehensis. Compared with M. hupehensis, the more severe leaf chlorosis induced by waterlogging stress in M. toringoides was highly correlated with increased electrolyte leakage and superoxide radicals, hydrogen peroxide accumulation, and increased stomata closure. Interestingly, M. toringoides also conveyed a higher ethylene production under waterlogging stress. Furthermore, RNA-seq revealed that a total of 13,913 common differentially expressed genes (DEGs) were differentially regulated between M. hupehensis and M. toringoides under waterlogging stress, especially those DEGs involved in the biosynthesis of flavonoids and hormone signaling. This suggests a possible link of flavonoids and hormone signaling to waterlogging tolerance. Taken together, our data provide the targeted genes for further investigation of the functions, as well as for future molecular breeding of waterlogging-tolerant apple rootstocks. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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22 pages, 2891 KiB  
Article
Effects of Drought and Flooding on Phytohormones and Abscisic Acid Gene Expression in Kiwifruit
by Kirstin V. Wurms, Tony Reglinski, Poppy Buissink, Annette Ah Chee, Christina Fehlmann, Stella McDonald, Janine Cooney, Dwayne Jensen, Duncan Hedderley, Catherine McKenzie and Erik H. A. Rikkerink
Int. J. Mol. Sci. 2023, 24(8), 7580; https://doi.org/10.3390/ijms24087580 - 20 Apr 2023
Cited by 5 | Viewed by 1506
Abstract
Environmental extremes, such as drought and flooding, are becoming more common with global warming, resulting in significant crop losses. Understanding the mechanisms underlying the plant water stress response, regulated by the abscisic acid (ABA) pathway, is crucial to building resilience to climate change. [...] Read more.
Environmental extremes, such as drought and flooding, are becoming more common with global warming, resulting in significant crop losses. Understanding the mechanisms underlying the plant water stress response, regulated by the abscisic acid (ABA) pathway, is crucial to building resilience to climate change. Potted kiwifruit plants (two cultivars) were exposed to contrasting watering regimes (water logging and no water). Root and leaf tissues were sampled during the experiments to measure phytohormone levels and expression of ABA pathway genes. ABA increased significantly under drought conditions compared with the control and waterlogged plants. ABA-related gene responses were significantly greater in roots than leaves. ABA responsive genes, DREB2 and WRKY40, showed the greatest upregulation in roots with flooding, and the ABA biosynthesis gene, NCED3, with drought. Two ABA-catabolic genes, CYP707A i and ii were able to differentiate the water stress responses, with upregulation in flooding and downregulation in drought. This study has identified molecular markers and shown that water stress extremes induced strong phytohormone/ABA gene responses in the roots, which are the key site of water stress perception, supporting the theory kiwifruit plants regulate ABA to combat water stress. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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16 pages, 2258 KiB  
Article
Regulation of miR319b-Targeted SlTCP10 during the Tomato Response to Low-Potassium Stress
by Xin Liu, Lingling Pei, Lingling Zhang, Xueying Zhang and Jing Jiang
Int. J. Mol. Sci. 2023, 24(8), 7058; https://doi.org/10.3390/ijms24087058 - 11 Apr 2023
Cited by 1 | Viewed by 1102
Abstract
Potassium deficiency confines root growth and decreases root-to-shoot ratio, thereby limiting root K+ acquisition. This study aimed to identify the regulation network of microRNA319 involved in low-K+ stress tolerance in tomato (Solanum lycopersicum). SlmiR319b-OE roots demonstrated a smaller root [...] Read more.
Potassium deficiency confines root growth and decreases root-to-shoot ratio, thereby limiting root K+ acquisition. This study aimed to identify the regulation network of microRNA319 involved in low-K+ stress tolerance in tomato (Solanum lycopersicum). SlmiR319b-OE roots demonstrated a smaller root system, a lower number of root hairs and lower K+ content under low-K+ stress. We identified SlTCP10 as the target of miR319b using a modified RLM-RACE procedure from some SlTCPs’ predictive complementarity to miR319b. Then, SlTCP10-regulated SlJA2 (an NAC transcription factor) influenced the response to low-K+ stress. CR-SlJA2 (CRISPR-Cas9-SlJA2) lines showed the same root phenotype to SlmiR319-OE compared with WT lines. OE-SlJA2(Overexpression-SlJA2) lines showed higher root biomass, root hair number and K+ concentration in the roots under low-K+ conditions. Furthermore, SlJA2 has been reported to promote abscisic acid (ABA) biosynthesis. Therefore, SlJA2 increases low-K+ tolerance via ABA. In conclusion, enlarging root growth and K+ absorption by the expression of SlmiR319b-regulated SlTCP10, mediating SlJA2 in roots, could provide a new regulation mechanism for increasing K+ acquisition efficiency under low-K+ stress. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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18 pages, 2714 KiB  
Article
Study on the Potential for Stimulating Mulberry Growth and Drought Tolerance of Plant Growth-Promoting Fungi
by Ting Ou, Meng Zhang, Haiying Gao, Fei Wang, Weifang Xu, Xiaojiao Liu, Li Wang, Ruolin Wang and Jie Xie
Int. J. Mol. Sci. 2023, 24(4), 4090; https://doi.org/10.3390/ijms24044090 - 17 Feb 2023
Cited by 5 | Viewed by 1989
Abstract
Drought stress often leads to heavy losses in mulberry planting, especially for fruits and leaves. Application of plant growth-promoting fungi (PGPF) endows various plant beneficial traits to overcome adverse environmental conditions, but little is known about the effects on mulberry under drought stress. [...] Read more.
Drought stress often leads to heavy losses in mulberry planting, especially for fruits and leaves. Application of plant growth-promoting fungi (PGPF) endows various plant beneficial traits to overcome adverse environmental conditions, but little is known about the effects on mulberry under drought stress. In the present study, we isolated 64 fungi from well-growing mulberry trees surviving periodical drought stress, and Talaromyces sp. GS1, Pseudeurotium sp. GRs12, Penicillium sp. GR19, and Trichoderma sp. GR21 were screened out due to their strong potential in plant growth promotion. Co-cultivation assay revealed that PGPF stimulated mulberry growth, exhibiting increased biomass and length of stems and roots. Exogenous application of PGPF could alter fungal community structures in the rhizosphere soils, wherein Talaromyces was obviously enhanced after inoculation of Talaromyces sp. GS1, and Peziza was increased in the other treatments. Moreover, PGPF could promote iron and phosphorus absorption of mulberry as well. Additionally, the mixed suspensions of PGPF induced the production of catalase, soluble sugar, and chlorophyll, which in turn enhanced the drought tolerance of mulberry and accelerated their growth recovery after drought. Collectively, these findings might provide new insights into improving mulberry drought tolerance and further boosting mulberry fruit yields by exploiting interactions between hosts and PGPF. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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25 pages, 2928 KiB  
Article
Root-Zone Restriction Regulates Soil Factors and Bacterial Community Assembly of Grapevine
by Muhammad Salman Zahid, Muzammil Hussain, Yue Song, Jiajia Li, Dinghan Guo, Xiangyi Li, Shiren Song, Lei Wang, Wenping Xu and Shiping Wang
Int. J. Mol. Sci. 2022, 23(24), 15628; https://doi.org/10.3390/ijms232415628 - 09 Dec 2022
Cited by 2 | Viewed by 1628
Abstract
Root-zone restriction induces physiological stress on roots, thus limiting the vegetative and enhancing reproductive development, which promotes fruit quality and growth. Numerous bacterial-related growth-promoting, stress-mitigating, and disease-prevention activities have been described, but none in root-restricted cultivation. The study aimed to understand the activities [...] Read more.
Root-zone restriction induces physiological stress on roots, thus limiting the vegetative and enhancing reproductive development, which promotes fruit quality and growth. Numerous bacterial-related growth-promoting, stress-mitigating, and disease-prevention activities have been described, but none in root-restricted cultivation. The study aimed to understand the activities of grapevine bacterial communities and plant-bacterial relationships to improve fruit quality. We used High-throughput sequencing, edaphic soil factors, and network analysis to explore the impact of restricted cultivation on the diversity, composition and network structure of bacterial communities of rhizosphere soil, roots, leaves, flowers and berries. The bacterial richness, diversity, and networking were indeed regulated by root-zone restriction at all phenological stages, with a peak at the veraison stage, yielding superior fruit quality compared to control plants. Moreover, it also handled the nutrient availability in treated plants, such as available nitrogen (AN) was 3.5, 5.7 and 0.9 folds scarcer at full bloom, veraison and maturity stages, respectively, compared to control plants. Biochemical indicators of the berry have proved that high-quality berry is yielded in association with the bacteria. Cyanobacteria were most abundant in the phyllosphere, Proteobacteria in the rhizosphere, and Firmicutes and Bacteroidetes in the endosphere. These bacterial phyla were most correlated and influenced by different soil factors in control and treated plants. Our findings are a comprehensive approach to the implications of root-zone restriction on the bacterial microbiota, which will assist in directing a more focused procedure to uncover the precise mechanism, which is still undiscovered. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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19 pages, 4764 KiB  
Article
Transcription Factor IAA27 Positively Regulates P Uptake through Promoted Adventitious Root Development in Apple Plants
by Shuo Zhao, Xuewen Zhao, Xuefeng Xu, Zhenhai Han and Changpeng Qiu
Int. J. Mol. Sci. 2022, 23(22), 14029; https://doi.org/10.3390/ijms232214029 - 14 Nov 2022
Cited by 5 | Viewed by 1550
Abstract
Phosphate (P) deficiency severely limits the growth and production of plants. Adventitious root development plays an essential role in responding to low phosphorus stress for apple plants. However, the molecular mechanisms regulating adventitious root growth and development in response to low phosphorus stress [...] Read more.
Phosphate (P) deficiency severely limits the growth and production of plants. Adventitious root development plays an essential role in responding to low phosphorus stress for apple plants. However, the molecular mechanisms regulating adventitious root growth and development in response to low phosphorus stress have remained elusive. In this study, a mutation (C-T) in the coding region of the apple AUXIN/INDOLE-3-ACETIC ACID 27 (IAA27) gene was identified. MdIAA27T-overexpressing transgenic apple improved the tolerance to phosphorus deficiency, which grew longer and denser adventitious roots and presented higher phosphorous content than the control plants under low phosphorus conditions, while the overexpression of MdIAA27C displayed the opposite trend. Moreover, the heterologous overexpression of MdIAA27 in tobacco yielded the same results, supporting the aforementioned findings. In vitro and in vivo assays showed that MdIAA27 directly interacted with AUXIN RESPONSE FACTOR (ARF8), ARF26 and ARF27, which regulated Small Auxin-Up RNA 76 (MdSAUR76) and lateral organ boundaries domain 16 (MdLBD16) transcription. The mutation in IAA27 resulted in altered interaction modes, which in turn promoted the release of positive ARFs to upregulate SAUR76 and LBD16 expression in low phosphorus conditions. Altogether, our studies provide insights into how the allelic variation of IAA27 affects adventitious root development in response to low phosphorus stress. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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17 pages, 3741 KiB  
Article
High pH Alleviated Sweet Orange (Citrus sinensis) Copper Toxicity by Enhancing the Capacity to Maintain a Balance between Formation and Removal of Reactive Oxygen Species and Methylglyoxal in Leaves and Roots
by Jiang Zhang, Xu-Feng Chen, Wei-Lin Huang, Huan-Huan Chen, Zeng-Rong Huang, Xin Ye and Li-Song Chen
Int. J. Mol. Sci. 2022, 23(22), 13896; https://doi.org/10.3390/ijms232213896 - 11 Nov 2022
Cited by 3 | Viewed by 1500
Abstract
The contribution of reactive oxygen species (ROS) and methylglyoxal (MG) formation and removal in high-pH-mediated alleviation of plant copper (Cu)-toxicity remains to be elucidated. Seedlings of sweet orange (Citrus sinensis) were treated with 0.5 (non-Cu-toxicity) or 300 (Cu-toxicity) μM CuCl2 [...] Read more.
The contribution of reactive oxygen species (ROS) and methylglyoxal (MG) formation and removal in high-pH-mediated alleviation of plant copper (Cu)-toxicity remains to be elucidated. Seedlings of sweet orange (Citrus sinensis) were treated with 0.5 (non-Cu-toxicity) or 300 (Cu-toxicity) μM CuCl2 × pH 4.8, 4.0, or 3.0 for 17 weeks. Thereafter, superoxide anion production rate; H2O2 production rate; the concentrations of MG, malondialdehyde (MDA), and antioxidant metabolites (reduced glutathione, ascorbate, phytochelatins, metallothioneins, total non-protein thiols); and the activities of enzymes (antioxidant enzymes, glyoxalases, and sulfur metabolism-related enzymes) in leaves and roots were determined. High pH mitigated oxidative damage in Cu-toxic leaves and roots, thereby conferring sweet orange Cu tolerance. The alleviation of oxidative damage involved enhanced ability to maintain the balance between ROS and MG formation and removal through the downregulation of ROS and MG formation and the coordinated actions of ROS and MG detoxification systems. Low pH (pH 3.0) impaired the balance between ROS and MG formation and removal, thereby causing oxidative damage in Cu-toxic leaves and roots but not in non-Cu-toxic ones. Cu toxicity and low pH had obvious synergistic impacts on ROS and MG generation and removal in leaves and roots. Additionally, 21 (4) parameters in leaves were positively (negatively) related to the corresponding root parameters, implying that there were some similarities and differences in the responses of ROS and MG metabolisms to Cu–pH interactions between leaves and roots. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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23 pages, 5146 KiB  
Article
Physiological and Transcriptomic Analyses Reveal the Effects of Elevated Root-Zone CO2 on the Metabolism of Sugars and Starch in the Roots of Oriental Melon Seedlings
by Lijia Gao, Wanxin Wang, Chuanqiang Xu, Xintong Han, Yanan Li, Yiling Liu and Hongyan Qi
Int. J. Mol. Sci. 2022, 23(20), 12537; https://doi.org/10.3390/ijms232012537 - 19 Oct 2022
Cited by 2 | Viewed by 1554
Abstract
Root-zone CO2 is a major factor that affects crop growth, development, nutrient uptake, and metabolism. Oriental melon is affected by root-zone gases during growth, the microstructure, sugar and starch contents, enzymatic activities related to sugar and starch metabolism, and gene expression in [...] Read more.
Root-zone CO2 is a major factor that affects crop growth, development, nutrient uptake, and metabolism. Oriental melon is affected by root-zone gases during growth, the microstructure, sugar and starch contents, enzymatic activities related to sugar and starch metabolism, and gene expression in the roots of oriental melon seedlings were investigated under three root-zone CO2 concentrations (CK: 0.2%, T1: 0.4%, T2: 1.1%). Elevated root-zone CO2 altered the cellular microstructure, accelerated the accumulation and release of starch grains, disrupted organelle formation, and accelerated root senescence. The sugar and starch contents and metabolic activity in the roots increased within a short duration following treatment. Compared to the control, 232 and 1492 differentially expressed genes (DEGs) were identified on the 6th day of treatment in T1 and T2 plants, respectively. The DEGs were enriched in three metabolic pathways. The majority of genes related to sucrose and starch hydrolysis were upregulated, while the genes related to sucrose metabolism were downregulated. The study revealed that oriental melon seedlings adapt to elevated root-zone CO2 stress by adjusting sugar and starch metabolism at the transcriptome level and provides new insights into the molecular mechanism underlying the response to elevated root-zone CO2 stress. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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18 pages, 2418 KiB  
Article
Root-Zone CO2 Concentration Affects Partitioning and Assimilation of Carbon in Oriental Melon Seedlings
by Xintong Han, Yuna Jing, Chuanqiang Xu, Lijia Gao, Minghui Li, Yiling Liu and Hongyan Qi
Int. J. Mol. Sci. 2022, 23(18), 10694; https://doi.org/10.3390/ijms231810694 - 14 Sep 2022
Cited by 2 | Viewed by 1353
Abstract
Root-zone CO2 is essential for plant growth and metabolism. However, the partitioning and assimilation processes of CO2 absorbed by roots remain unclear in various parts of the oriental melon. We investigated the time at which root-zone CO2 enters the oriental [...] Read more.
Root-zone CO2 is essential for plant growth and metabolism. However, the partitioning and assimilation processes of CO2 absorbed by roots remain unclear in various parts of the oriental melon. We investigated the time at which root-zone CO2 enters the oriental melon root system, and its distribution in different parts of the plant, using 13C stable isotopic tracer experiments, as well as the effects of high root-zone CO2 on leaf carbon assimilation-related enzyme activities and gene expressions under 0.2%, 0.5% and 1% root-zone CO2 concentrations. The results showed that oriental melon roots could absorb CO2 and transport it quickly to the stems and leaves. The distribution of 13C in roots, stems and leaves increased with an increase in the labeled root-zone CO2 concentration, and the δ13C values in roots, stems and leaves increased initially, and then decreased with an increase in feeding time, reaching a peak at 24 h after 13C isotope labeling. The total accumulation of 13C in plants under the 0.5% and 1% 13CO2 concentrations was lower than that in the 0.2% 13CO2 treatment. However, the distributional proportion of 13C in leaves under 0.5% and 1% 13CO2 was significantly higher than that under the 0.2% CO2 concentration. Photosynthetic carbon assimilation-related enzyme activities and gene expressions in the leaves of oriental melon seedlings were inhibited after 9 days of high root-zone CO2 treatment. According to these results, oriental melon plants’ carbon distribution was affected by long-term high root-zone CO2, and reduced the carbon assimilation ability of the leaves. These findings provide a basis for the further quantification of the contribution of root-zone CO2 to plant communities in natural field conditions. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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16 pages, 4513 KiB  
Article
Photosynthetic Characteristics and Chloroplast Ultrastructure Responses of Citrus Leaves to Copper Toxicity Induced by Bordeaux Mixture in Greenhouse
by Fei Lu, Pingping Hu, Meilan Lin, Xin Ye, Lisong Chen and Zengrong Huang
Int. J. Mol. Sci. 2022, 23(17), 9835; https://doi.org/10.3390/ijms23179835 - 30 Aug 2022
Cited by 5 | Viewed by 1451
Abstract
Bordeaux mixture (Bm) is a copper (Cu)-based pesticide that has been widely used for controlling citrus scab and citrus canker. However, frequent spraying of Bm is toxic to citrus. To our knowledge, few studies are available that discuss how the photosynthetic characteristics and [...] Read more.
Bordeaux mixture (Bm) is a copper (Cu)-based pesticide that has been widely used for controlling citrus scab and citrus canker. However, frequent spraying of Bm is toxic to citrus. To our knowledge, few studies are available that discuss how the photosynthetic characteristics and chloroplast ultrastructure of citrus leaves are affected by Cu toxicity induced by excessive Bm. In the study, two-year-old seedlings of Citrus grandis (C. grandis) and Citrus sinensis (C. sinensis), which were precultured in pots, were foliar-sprayed with deionized water (as control) or Bm diluted 500-fold at intervals of 7 days for 6 times (4 times as recommended by the manufacturer) to investigate the leaf Cu absorption, photosynthesis, chloroplast ultrastructure and antioxidant enzymatic activities. Bm foliar-sprayed 6 times on citrus seedlings increased the leaf Cu content, decreased the photosynthetic pigments content and destroyed the chloroplast ultrastructure, which induced leaf chlorosis and photosynthetic inhibition. A lower Cu absorption, a higher light photon-electron transfer efficiency, a relative integrity of chloroplast ultrastructure and a promoted antioxidant protection contributed to a higher photosynthetic activity of C. grandis than C. sinensis under excessive spraying of Bm. The present study provides crucial references for screening and selecting citrus species with a higher tolerance to Cu toxicity induced by excessive Bm. Full article
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)
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