Natural Polyphenols in Human Diseases
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 28 February 2026 | Viewed by 6
Special Issue Editor
Interests: bioactive; inflammation; oxidative stress; berries and antioxidant
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, an increasing number of studies have focused on the role of natural polyphenols—compounds found in plants such as fruits, vegetables, tea, and wine—in the prevention and management of chronic diseases, including cardiovascular diseases, cancer, neurodegenerative disorders, and type 2 diabetes. These compounds exhibit diverse health benefits through their antioxidant, anti-inflammatory, antimicrobial, and cardioprotective properties, counteracting oxidative stress and modulating cellular pathways linked to disease. While research suggests promising therapeutic roles, the specific mechanisms and optimal intake for human health remain investigation, and some compounds may have adverse effects when consumed in isolation.
This Special Issue will highlight recent advances in the field, with a focus on the cellular processes, molecular mechanisms, pathways modulated by these bioactive compounds, in order to promote their efficacy in diseases management. Both original research articles and review papers are welcome.
Prof. Dr. Massimiliano Gasparrini
Guest Editor
Manuscript Submission Information
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Keywords
- natural polyphenols
- dietary bioactive compounds
- molecular mechanisms
- health promotion
- nutritional support
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