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Innovations in Children’s Diet-Related Behaviors
This special issue belongs to the section “Global Health“.
Special Issue Information
Dear Colleagues,
“You are what you eat.” We are sure each of you heard this as you were growing up and may even have passed it along to your children or young relatives. Although this adage has been around for a long time, it recognizes the critical role that diet has on health. As a health professional, you are well aware that healthy dietary intake during childhood is associated with current and future health, growth and development, and disease prevention.
This Special Issue focuses on “you are what you eat”. It seeks papers on studies on innovative nutrition education interventions and outcomes, conceptual models or studies demonstrating the effect of the food environment on children’s food consumption; communication strategies, including technology; nutrition-related economics; food safety education; and other topics related to children’s nutrition. We are interested in conception through adolescence. This Special Issue is designed to document and disseminate original qualitative and/or quantitative research and emerging issues and practices relevant to these issues globally. We welcome evidence-based manuscripts that provide new insights and useful findings related to childhood nutrition education research, practice, and policy. We also welcome review articles that highlight the significance of recent research in child nutrition and illustrate the central role of nutrition in the promotion of health and prevention of nutrition-related diseases in children like obesity, diabetes, cardiovascular disease, cancer, and other chronic diseases.
Please consider submitting an original article to this Special Issue. We welcome your participation and look forward to reading about the research you’re conducting to help us to better understand and promote healthy nutrition practices and behaviors toward children across the globe.
Dr. Jayna Markand Dave
Prof. Deborah I Thompson
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Childhood and adolescence
- Nutrition education
- Food and nutrition environment
- Communication strategies
- Programming effects and outcomes
- Food safety education
- Nutrition-related economics
- Prevention of chronic diseases
- Technology
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