Regulation of Vegetable Quality: Integrating Ecophysiological Responses and Management Practices
A Special Issue of Horticulturae (ISSN 2311-7524) belonging to the section "Vegetable Production Systems".
Deadline for manuscript submissions: 30 April 2027 | Viewed by 67
Editors
Interests: anthocyanin synthesis; disease management; vegetable quality
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Vegetable quality determines commodity value, consumer preference and nutritional safety, and is jointly shaped by plant ecophysiological processes and cultivation management practices. Against the global pursuit of high-quality and sustainable agricultural development, conventional yield-oriented cultivation fails to achieve targeted quality improvement based on crop physiological characteristics. This Special Issue focuses on the linkage between vegetable ecophysiological responses and quality formation, as well as precision regulation strategies. It aims to uncover quality formation mechanisms, connect physiological theories with field cultivation technologies, and offer theoretical and technical support for efficient, high-quality, and sustainable vegetable production.
This Special Issue explores the core relationships between vegetable ecophysiological behaviors and quality formation, alongside advanced precision management practices for quality optimization. It accepts original research and review articles focusing on how key physiological processes including photosynthesis, nutrient metabolism, stress adaptation and phytohormone modulation regulate vegetable nutrition, flavor and storability. It also covers innovative agronomic techniques, such as water–fertilizer precision regulation, light–temperature optimization and stress-resilient cultivation, to advance theoretical progress and practical innovation in high-quality vegetable production.
Dr. Xuena Yu
Dr. Zhi Huang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- vegetable quality
- ecophysiological response
- quality regulation
- precision cultivation
- sustainable horticulture
- cultivation management
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