Biodiversity Conservation and Sustainable Development--from Horticulture Perspective
A special issue of Horticulturae (ISSN 2311-7524).
Deadline for manuscript submissions: closed (15 June 2022) | Viewed by 599
Special Issue Editors
Interests: crop responses to abiotic and biotic stresses; agricultural water management; agricultural diversification; smallholder farming systems; water use and crop climate modelling; sustainable food systems; global environmental change; water-energy-food nexus; science–policy–practice interface
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal, aromatic plants; traditional knowledge systems; phytochemistry; sustainable development
Interests: agroforestry; agroecology; domestication of tropical trees; multifunctional agriculture; tree biology; clonal selection; vegetative propagation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
There are growing calls to adopt more sustainable forms of agriculture that balance the need to increase production with environmental, human health, and wellbeing concerns. Part of this conversation has included a debate on promoting and mainstreaming biodiversity to support more ecologically friendly types of agriculture. This Special Issue seeks to publish research related to agrobiodiversity conversation and mainstreaming. This includes research determining ecosystem services derived from agrobiodiversity, and assessing the potential to promote functional ecological diversity, food, and nutritional security, with a view to transition to more equitable, inclusive, sustainable, and resilient agricultural landscapes and food systems in Africa. We will look to showcase how biodiverse cropping systems based on horticultural techniques, strategies, and skills can provide multiple ecosystem services, and how supporting more productive and sustainable farming systems can deliver numerous environmental and health co-benefits including dietary diversity, income, sustainable livelihood outcomes, and economic empowerment, especially for women. Importantly, we will showcase how biodiverse production systems can contribute to sustainable development through genetic and wildlife conservation when mainstreamed in poor regions of the world and so empower and build more resilient societies.
Prof. Dr. Tafadzwanashe Mabhaudhi
Prof. Dr. Ameenah Gurib-Fakim
Prof. Dr. Roger RB Leakey
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biodiversity
- conservation
- cultivar development
- food and nutrition security
- nature-based solutions
- poverty alleviation
- sustainable livelihoods
- sustainable and resilient food systems
- transformative adaptation
- tree crops
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