Fruit Quality and Biochemical Characteristics During Post Harvest Storage and Processing
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: closed (10 May 2025) | Viewed by 2354
Special Issue Editors
Interests: fruit quality; postharvest handling; postharvest technology; storage; fresh-cut produce
Interests: postharvest biology and technology; horticulture; sustainable horticulture; postharvest handling; postharvest physiology; precision agriculture
Special Issue Information
Dear Colleagues,
While millions of people still suffer from severe food insecurity around the world, estimated post-harvest losses worldwide are around one-third of total production and an important contributor to climate change. In effect, it has been estimated that food waste accounts for one third of human-caused greenhouse gas emissions affecting environmental, economic, and social sustainability. The main reason for this is that fruit and vegetable production demands a significant amount of labor, energy, money, time, and natural resources, most notably soil and water, which are lost together with produce.
In addition, the demand for fresh, safe, and healthy fruit has increased in recent years due to their beneficial effects on human health. However, due to their high perishability, a large amount of produce is lost, sometimes even before reaching the market, increasing food waste and losses. Moreover, postharvest management, including handling, packaging, storage, and transport, contributes significantly to the quality of the final product.
Therefore, this Special Issue intends to showcase advancements in the fields of postharvest storage and processing techniques, including, but not limited to, the following:
- Fruit biochemical alterations during post-harvest storage;
- Cutting-edge preservation techniques and storage technologies;
- Fruit processing quality assurance and control;
- The health and nutritional advantages of processed fruits;
- Sustainable methods for managing and storing food after harvest.
Dr. Sandra Horvitz
Dr. İbrahim Kahramanoğlu
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- postharvest quality control
- biochemical changes
- postharvest processing techniques
- shelf-life extension
- innovative technologies
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