Advances in Genetics, Breeding, and Quality Improvement of Olive

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Genetics, Genomics, Breeding, and Biotechnology (G2B2)".

Deadline for manuscript submissions: 10 November 2024 | Viewed by 99

Special Issue Editors


E-Mail Website
Guest Editor
Center of Pomology, Croatian Agency for Agriculture and Food, Zvonimirova 14 A, 21210 Solin, Croatia
Interests: olive diversity; fruit breeding; fruit wild relatives; plant genetic resources conservation

E-Mail Website
Guest Editor
Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
Interests: molecular diversity analysis; phylogenetics; plant genetic resources conservation; molecular plant breeding

Special Issue Information

Dear Colleagues,

The olive is one of the oldest and most valuable fruit crops in the world. The challenges in olive cultivation posed by climate change, new cultivation systems, and abiotic and biotic stress have urged us to find new sources of variability. New insights into the genetic resources of species is an important first step towards their evaluation, conservation, and sustainable utilization. In this sense, the Special Issue titled "Advances in Genetics, Breeding, and Quality Improvement of Olive" aims to present the latest research and advances in the field of olive genomics and breeding.

The Special Issue aims to showcase innovative studies exploring the genetic diversity of olives (including olive wild relatives; advances in breeding techniques; and new approaches to improving the quality of the olive trees, fruit, and oil). Contributions may include, but are not limited to, research on conservation and breeding strategies, genome sequencing, phenotypic trait mapping, molecular marker development, cross-breeding outcomes, improved pest and disease resistance, and the impact of genetic improvements on the sensory properties and nutritional value of olives and olive oil.

Dr. Tatjana Klepo
Prof. Dr. Zlatko Šatović
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Olea europaea L.
  • wild olive
  • olive diversity
  • domestication
  • genotyping
  • phenotyping
  • morphometry
  • quality traits
  • QTLs
  • prospecting studies
  • in situ evaluation
  • gene banks
  • breeding techniques
  • resistance to biotic and abiotic stresses
  • fruit quality improvement

Published Papers

This special issue is now open for submission.
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