You are currently viewing a new version of our website. To view the old version click .

Influence of Diet on Intestinal Ecology

This special issue belongs to the section “Food Nutrition“.

Special Issue Information

Dear Colleagues,

Research continues to demonstrate the importance of gut microbiota in human health through the breakdown of nutritional components in the gastrointestinal tract and the release of bioactive metabolites that have a global effect on the human body. This makes the gut microbiota a unique therapeutic target, and it can be asserted that the gut microbiota lies at the intersection of human health and nutrition. The ability to exert healthy changes to the gut microbiota through the delivery of functional foods, probiotics, and prebiotics has been well studied. Scientists continue to develop novel food products that can benefit human health via the gut microbiota. Key to these achievements is a deep understanding of how each food, or food component, may affect the gut microbiota community structure and function, and correspondingly, how the gut microbiota may convert these foods, or food components, into metabolites that will benefit the host. Current research is focusing on defining these interactions. The more that is uncovered, the better equipped we will be to develop functional foods or bioactive ingredients that have the potential to improve human health, ameliorate disease symptoms, or prevent the development of disease on a global scale.

Dr. Linshu Liu
Dr. Jenni Ann Firrman
Dr. Michael Tunick
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • microbial ecology
  • gut microbiome and metabolome
  • digestion
  • probiotics
  • prebiotics
  • functional foods
  • bioactive compounds
  • multiomics

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Published Papers

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Foods - ISSN 2304-8158