Join Us Virtually at the 7th International Electronic Conference on Foods—Future Foods Powered by Smart, Healthy & Emerging Technologies (Foods2026), 28–30 October 2026

We are delighted to announce the 7th International Electronic Conference on Foods—Future Foods Powered by Smart, Healthy & Emerging Technologies (Foods2026), chaired by Prof. Dr. Arun K. Bhunia (Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, USA), which will take place from 28 to 30 October 2026.

Foods2026 warmly invites researchers from academic institutions and professionals to bring cutting-edge perspectives, focusing on how emerging technologies can deliver nutrition, health, and scientific advances, while exploring viable pathways for “future food”.

We welcome contributions that align with the following critical topics in food science:
A. AI, Technology and Engineering in Food;
B. Nutritional and Functional Foods;
C. Food Physicochemistry and Analysis;
D. Food Microbiology and Biotechnologies;
E. Sustainable Food System and Food Security;
F. Sensory and Consumer Research;
G. Food Safety, Toxicology and Quality;
H. Food Packaging and Storage Technology.

Important deadlines:
Deadline for abstract submission: 18 June 2026;
Notification of acceptance: 8 August 2026;
Early bird registration deadline: 11 August 2026;
Covering author registration deadline: 12 September 2026;
Registration deadline: 22 October 2026.

Guide for authors:
To submit your abstract, click here:
https://sciforum.net/user/submission/create/1735.

To register for the event for free, click here:
https://sciforum.net/event/Foods2026?section=#registration.

For more information, please refer to the following link:
https://sciforum.net/event/foods2026.

For any enquiries regarding the event, please contact us at foods2026@mdpi.com.

We look forward to seeing you at the 7th International Electronic Conference on Foods.