Impacts of Different Feed Additives and Raising Conditions on Shrimp Growth and Health

A special issue of Fishes (ISSN 2410-3888). This special issue belongs to the section "Nutrition and Feeding".

Deadline for manuscript submissions: 10 July 2025 | Viewed by 870

Special Issue Editors


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Guest Editor
Departamento de Ciencias Agronómicas y Veterinarias, Instituto Tecnológico de Sonora, Ciudad Obregon 85000, Sonora, Mexico
Interests: aquaculture; water quality; eco-efficiency; feed additives; histology

E-Mail Website
Guest Editor
CONAHCYT-Instituto Tecnológico de Sonora, Instituto Tecnológico de Sonora, Ciudad Obregon 85000, Sonora, Mexico
Interests: aquaculture; nutrigenomic; microbiomic; molecular biology

Special Issue Information

Dear Colleagues,

Shrimp aquaculture has great potential for future food security, with most production in developing countries using extensive and semi-intensive systems. To meet global nutritional needs, aquaculture production must increase five-fold over the next fifty years. Intensifying shrimp farming can help achieve this by reducing inputs and reusing waste, similar to the circular bioeconomy. Disease concerns and market demand for sustainable practices are driving shifts towards closed recirculation systems that recycle waste as nutrients. Innovations include biofloc technology (BFT), recirculation aquaculture systems (RASs), and integrated multitrophic aquaculture (IMTA). Effective shrimp culture systems also rely on stocking density, feed programs, technological tools like paddle wheels and auto feeders, and treatments such as feed additives, which can enhance shrimp health, growth, and resilience.

This Special Issue aims to provide the latest information, including original research articles or comprehensive reviews on the impacts of different feed additives and raising conditions on shrimp growth and health. Submissions may take the form of original research, full or mini-reviews, and perspectives on topics including, but not limited to, the following:

  • Growth performance.
  • Nutrient metabolism.
  • Physiological response.
  • Microbiota composition.
  • Disease resistance.
  • Water quality.
  • Waste nutrients.
  • Water effluents.
  • Eco-efficiency.

We look forward to receiving your contributions.

Prof. Dr. Ramon Casillas-Hernández
Dr. José Reyes González Galaviz
Guest Editors

Manuscript Submission Information

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Keywords

  • aquaculture
  • shrimp farming
  • shrimp culture system
  • feed additives
  • shrimp nutrition
  • shrimp growth

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Published Papers (1 paper)

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Research

17 pages, 1516 KiB  
Article
Glycerol Monolaurate Affects Growth, Amino Acid Profile, Antioxidant Capacity, Nutrient Apparent Digestibility, and Histological Morphology of Hepatopancreas in Juvenile Pacific White Shrimp (Litopenaeus vannamei)
by Sami Ullah, Bingge Liu, Yunyun Zheng, Hongbo Guo, Yarui Yang, Muhammad Ijaz Ahmad, Siyu Lv, Shijie Deng, Minjie Zhao and Fengqin Feng
Fishes 2025, 10(3), 124; https://doi.org/10.3390/fishes10030124 - 11 Mar 2025
Viewed by 471
Abstract
An eight-week feeding trial was conducted to evaluate the effects of dietary supplementation with glycerol monolaurate (GML) on Pacific white shrimp (Litopenaeus vannamei). A basal diet was formulated containing 100 g fish meal, while four additional GML-supplemented diets were prepared: GML1 [...] Read more.
An eight-week feeding trial was conducted to evaluate the effects of dietary supplementation with glycerol monolaurate (GML) on Pacific white shrimp (Litopenaeus vannamei). A basal diet was formulated containing 100 g fish meal, while four additional GML-supplemented diets were prepared: GML1 (0.25 g), GML2 (0.50 g), GML3 (0.75 g), and GML4 (1.00 g). Each diet was given to triplicate tanks containing 50 shrimp, each weighing 1.67 ± 0.25 g. GML2 supplementation enhanced the final body weight, weight gain, condition factor, specific growth rate, and viscerosomatic index of the shrimp compared to the other diets (p < 0.05). The whole-body amino acid profile was significantly high in the GML3 group. The antioxidant and immune indicators in the serum, like total protein, triglyceride, and aspartate aminotransferase, were significantly high in the GML2-supplemented group. The immune and antioxidant indicators in the hepatopancreas of the shrimp, like total protein, triglyceride, total cholesterol, and complement protein 3, were significantly high in the GML2 group. However, the malondialdehyde in their livers and serum were significantly high in the control group. Digestive enzymes were significantly high in the GML2 group. In conclusion, this study confirms that GML may benefit the health of Pacific white shrimp, offering new insights into aquaculture. Full article
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