Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic. The journal’s Editor-in-Chief and/or designated EBM will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Fermentation-Driven Biological Structural Modification of Natural Products
edited by , Yingjie Du and
submission deadline 25 Oct 2024 | Viewed by 57 | Submission Open
Keywords: natural products; glycosylation; hydroxylation; phosphorylation; modification method; structural diversity
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Application of Lactic Acid Bacteria in Fermented Food
edited by Guowei Shu and Li Chen
submission deadline 30 Oct 2024 | 3 articles | Viewed by 5764 | Submission Open
Keywords: lactic acid bacteria; nutraceutical production; bioactive peptides; fermentation; fermented milk; cheese; kefir; health benefits; preservation
(This special issue belongs to the Section Fermentation for Food and Beverages)
Treatment of Municipal Wastewater by Anaerobic Biotechnology
edited by Zechong Guo and
submission deadline 30 Oct 2024 | 2 articles | Viewed by 3245 | Submission Open
Keywords: municipal wastewater; waste activated sludge; anaerobic digestion; energy recovery; resource recovery; carbon neutralization; anerobic membrane bioreactor; microbial electrochemical system
(This special issue belongs to the Section Industrial Fermentation)
Fermentation Technologies for the Production of High-Quality Feed
edited by Jianxin Xiao
submission deadline 30 Oct 2024 | 1 articles | Viewed by 907 | Submission Open
Keywords: fermentation process; fermented feed; feed additives; feed resources; animal health; animal growth; nutritional value; feed preservation; microorganisms
(This special issue belongs to the Section Industrial Fermentation)
Metabolic Engineering of Yeast for the Production of Fuels and Chemicals
edited by Akinori Matsushika
submission deadline 30 Oct 2024 | Viewed by 194 | Submission Open
Keywords: metabolic engineering; fuels; chemicals; Saccharomyces cerevisiae; non-conventional yeasts; lignocellulosic biomass
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biotechnological and Functional/Probiotic Characteristics of Non-Conventional Yeasts in Fermented Beverages submission deadline 31 Oct 2024 | Viewed by 101 | Submission Open
Keywords: non-conventional yeasts; wine; beer; aroma improvement; biocontrol; ethanol reduction; NABLAB beer; functional beverages; probiotic yeasts; prebiotic and postbiotic compounds
(This special issue belongs to the Section Fermentation for Food and Beverages)
Research on Microbial Protein Synthesis: 2nd Edition
edited by Dong Liu
submission deadline 31 Oct 2024 | Viewed by 46 | Submission Open
Keywords: protein expression; protein secretion; molecular chaperone; recombinant protein; heterologous expression; alternative protein; precision fermentation; continuous fermentation; microbial cell factories
(This special issue belongs to the Section Fermentation Process Design)
New Insights on Sludge Fermentation, 2nd Edition
edited by
submission deadline 31 Oct 2024 | Viewed by 22 | Submission Open
Keywords: waste-activated sludge; anaerobic fermentation; solubilization; hydrolysis; acidification; pretreatment; microorganisms; metabolic functions; volatile fatty acids; hydrogens; PHA
(This special issue belongs to the Section Industrial Fermentation)
Fermentation and Biotechnology in Wine Making submission deadline 31 Oct 2024 | Viewed by 12 | Submission Open
Keywords: microbial genomics; microbial physiology; fermentation performance; grape and wine spoilage; sulfite reduction; non-thermal technologies; ethanol reduction; enzymatic activities; flavor improvement; bioinformatics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Use of Agro-Industrial Wastes and By-Products for a Sustainable Production of Eco-Friendly Surface Active Compounds
edited by
submission deadline 12 Nov 2024 | Viewed by 61 | Submission Open
Keywords: biosurfactant; circular bio-economy; corn steep liquor; detergents; foaming; molasses; olive mill wastewater; rhamnolipids; sophorolipids; surfactin
(This special issue belongs to the Section Industrial Fermentation)
Lignocellulosic Biomass Valorization
edited by Indrikis Muiznieks and
submission deadline 15 Nov 2024 | Viewed by 28 | Submission Open
Keywords: lignocellulosic biomass; integrated bioprocess; bioactive compounds; separation and purification; bacterial; yeast; and fungal strain development; cellulases and laccases; assessment of fermentation product activity
(This special issue belongs to the Section Industrial Fermentation)
Algae Biotechnology for Biofuel Production and Bioremediation submission deadline 30 Nov 2024 | 1 articles | Viewed by 2641 | Submission Open
Keywords: algae; biofuels; lipids; bioremediation; biostimulation; bioaugmentation; heavy metals; water treatment; biomass production; harvesting
(This special issue belongs to the Section Industrial Fermentation)
Energy Recovery Potential from Wastewater through Anaerobic Treatment submission deadline 30 Nov 2024 | 1 articles | Viewed by 1507 | Submission Open
Keywords: resource recovery; wastewater treatment technologies; anaerobic wastewater treatment; biogas; high-value resources; anaerobic membrane bioreactors; wastewater reuse
(This special issue belongs to the Section Industrial Fermentation)
Current Research in Yeast Fermentation: Physiology, Biotechnology, and Bioprocesses submission deadline 30 Nov 2024 | Viewed by 224 | Submission Open
Keywords: antioxidants; bioconversion; biofuels; compounds for medical and health uses; fermented foods and beverages; food additives; volatile compounds; stress during yeast fermentation; yeast co-culture and sequential culture; yeast– yeast interactions
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Sustainable Grape Production, Climate Change, and Wine Quality
edited by Rafael Andrés Peinado Amores
submission deadline 30 Nov 2024 | Viewed by 44 | Submission Open
Keywords: climate change; sustainable grape production; biotechnology; non-Saccharomyces species; wine aroma
(This special issue belongs to the Section Fermentation for Food and Beverages)
Management of Grape Phenolic Extraction in Wine Production
edited by
submission deadline 31 Dec 2024 | 1 articles | Viewed by 687 | Submission Open
Keywords: phenolic compounds; grape phenolics; wine phenolics; wine taste; mouthfeel; wine color; sensory implications
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermented Dairy Products: From Artisanal Production to Functional Products and Beyond submission deadline 31 Dec 2024 | 1 articles | Viewed by 568 | Submission Open
Keywords: fermented dairy products; microbial fermentation; microorganisms; metabolic end products; bioactive compounds; personalized nutrition
(This special issue belongs to the Section Fermentation for Food and Beverages)
Application of Fungi in Bioconversions and Mycoremediation
edited by
submission deadline 31 Dec 2024 | Viewed by 524 | Submission Open
Keywords: solid-state fermentation; enzymatic activity; bioremediation; bioconversion; mushroom cultivation; waste detoxification; degradation of pollutants
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Feature Review Papers in Fermentation for Food and Beverages 2024
edited by
submission deadline 31 Dec 2024 | Viewed by 47 | Submission Open
Keywords: Saccharomyces; non-Saccharomyces; Lachancea thermotolerans; torulaspora delbrueckii; metschnikowia pulcherrima; hanseniaspora vineae; brettanomyces/dekkera; lactic acid bacteria; Lactiplantibacillus plantarum; bioprotection; biocontrol; sensory profile; off-flavors; bacteriocins; zymocins; enzymes; emerging technologies; aroma; color; functional foods; mixed fermentations; co-inoculations; sequential inoculations
Metabolic Engineering in Microbial Synthesis
edited by Libang Zhou
submission deadline 31 Dec 2024 | Viewed by 44 | Submission Open
Keywords: metabolic engineering; synthetic biology; systems biology; pathway engineering; microbial cell factories; fermentation; industrial biotechnology
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Fermentation: 10th Anniversary
edited by
submission deadline 31 Dec 2025 | 10 articles | Viewed by 10946 | Submission Open
Keywords: microbial metabolism; fermentation process; strain improvement; bioprocesses; bioreactor design; scale-up; beverages; fermented food; bioconversion; biofuels; commodity chemicals; pharmaceuticals; bioproducts; probiotics; gut microbiota
Feature Review Papers in Microbial Metabolism, Physiology & Genetics, 2nd Edition
edited by
submission deadline 31 Dec 2025 | Viewed by 78 | Submission Open
Keywords: microbial metabolism; metabolic engineering; microbial stress; microbial physiology; strain improvement; specialized metabolites; bioprocesses; bioreactors; secondary metabolism; genetic transformations
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Feature Review Papers in Industrial Fermentation, 2nd Edition submission deadline 31 Dec 2025 | Viewed by 67 | Submission Open
Keywords: fermentation for production of chemicals and materials; fermentation for production of biofuels; fermentation for production of pharmaceuticals; environmental bioprocesses; bioconversion and valorization of pollutants; bioprocesses for greenhouse gas mitigation; biodegradation of pollutants; bioreactor design and modeling; biorefinery processes
(This special issue belongs to the Section Industrial Fermentation)
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