Fermentation-Driven Biotechnological Valorization of Bioactive Compounds from Plants

Dear Colleagues,

Plants are a rich source of bioactive compounds with significant potentials for applications in pharmaceuticals, nutraceuticals, cosmetics, agriculture, and environmental biotechnology. Despite their diversity and functional potential, many of these natural products remain underutilized, particularly in the context of fermentation-enabled biotechnological processes.

This Special Issue aims to highlight recent advances in the fermentative and biotechnological valorization of plant-derived bioactive compounds. We welcome contributions that investigate microbial fermentation, including solid-state or submerged fermentation, biotransformation, or other fermentation-based strategies to enhance the stability, bioactivity, or bioavailability of plant-based natural products. Studies focusing on innovative applications in food systems, agricultural bioinputs, and health-related products are particularly encouraged. The Special Issue seeks to promote interdisciplinary research and showcase sustainable approaches that integrate fermentation technologies for the added-value use of plant resources.

We look forward to your contributions.

Prof. Dr. María L. Flores-López
Dr. Jorge L. Guía-García
Guest Editors

Manuscript Submission Information

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